Literature DB >> 4610374

Natural occurrence of mycotoxins in cereals.

C W Hesseltine.   

Abstract

Mesh：

Substances：

Year:  1974        PMID： 4610374     DOI： 10.1007/bf02127204

Source DB:  PubMed          Journal:  Mycopathol Mycol Appl        ISSN： 0027-5530


× No keyword cloud information.
  28 in total

1.  [Presence of an estrogenic factor of fungal origin: zearalenone or F2, as a natural contaminant in corn].

Authors:  M Jemmali
Journal:  Ann Microbiol (Paris)       Date:  1973-07

2.  Aspergilli as ochratoxin producers.

Authors:  C W Hesseltine; E E Vandegraft; D I Fennell; M L Smith; O L Shotwell
Journal:  Mycologia       Date:  1972 May-Jun       Impact factor: 2.696

Review 3.  Aflatoxin formation by Aspergillus flavus.

Authors:  C W Hesseltine; O L Shotwell; J J Ellis; R D Stubblefield
Journal:  Bacteriol Rev       Date:  1966-12

4.  Mycotoxins.

Authors:  C W Hesseltine
Journal:  Mycopathol Mycol Appl       Date:  1969-12-29

5.  Aflatoxicosis in the broiler chicken.

Authors:  J W Smith; P B Hamilton
Journal:  Poult Sci       Date:  1970-01       Impact factor: 3.352

6.  Aspergillus flavus contaminated sorghum grain as a possible cause of aflatoxicosis in pigs.

Authors:  M D Connole; M W Hill
Journal:  Aust Vet J       Date:  1970-10       Impact factor: 1.281

7.  A natural and extremely severe occurrence of aflatoxicosis in laying hens.

Authors:  P B Hamilton
Journal:  Poult Sci       Date:  1971-11       Impact factor: 3.352

Review 8.  The biological activities and detection of naturally occurring 12,13-epoxy-delta9-trichothecenes.

Authors:  J R Bamburg
Journal:  Clin Toxicol       Date:  1972       Impact factor: 4.467

9.  Toxigenic fungi isolated from cereal and legume products.

Authors:  D B Scott
Journal:  Mycopathol Mycol Appl       Date:  1965-04-14

10.  Aflatoxin production of species and strains of the Aspergillus flavus group isolated from field crops.

Authors:  H W Schroeder; R A Boller
Journal:  Appl Microbiol       Date:  1973-06
View more
  17 in total

Review 1.  Biosynthesis of aflatoxins.

Authors:  K K Maggon; S K Gupta; T A Venkitasubramanian
Journal:  Bacteriol Rev       Date:  1977-12

2.  Natural occurrence of mycotoxins in different spices in Egypt.

Authors:  I A El-Kady; S S El-Maraghy; M Eman Mostafa
Journal:  Folia Microbiol (Praha)       Date:  1995       Impact factor: 2.099

3.  Contamination of freshly harvested maize kernels withFusarium mycotoxins on Bihar state, India.

Authors:  K K Sinha
Journal:  Mycotoxin Res       Date:  1991-09       Impact factor: 3.833

4.  Identification of cellular and molecular factors determining the response of cancer cells to six ergot alkaloids.

Authors:  Marco Mrusek; Ean-Jeong Seo; Henry Johannes Greten; Michael Simon; Thomas Efferth
Journal:  Invest New Drugs       Date:  2014-10-25       Impact factor: 3.850

5.  A new mycotoxin from Aspergillus candidus Link isolated from rough rice.

Authors:  S K Chattopadhyay; B Nandi; P Ghosh; S Thakur
Journal:  Mycopathologia       Date:  1987-04       Impact factor: 2.574

Review 6.  Fungi that produce mycotoxins: conditions and occurrence.

Authors:  A Ciegler
Journal:  Mycopathologia       Date:  1978-12-18       Impact factor: 2.574

7.  Aflatoxin and sterigmatocystin contamination of pistachio nuts in orchards.

Authors:  N F Sommer; J R Buchanan; R J Fortlage
Journal:  Appl Environ Microbiol       Date:  1976-07       Impact factor: 4.792

8.  Wild rice as fermentation substrate for mycotoxin production.

Authors:  L A Lindenfelser; A Ciegler; C W Hesseltine
Journal:  Appl Environ Microbiol       Date:  1978-01       Impact factor: 4.792

9.  Mould and mycotoxin contamination of stored corn in Turkey.

Authors:  G Ozay; D Heperkan
Journal:  Mycotoxin Res       Date:  1989-09       Impact factor: 3.833

10.  Incidence of mycoflora and mycotoxins in some edible fruits and seeds of forest origin.

Authors:  P K Singh; S Khan; N Harsh; R Pandey
Journal:  Mycotoxin Res       Date:  2001-06       Impact factor: 3.833
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.