Literature DB >> 3737366

Putting out the fire: effects of tastants on oral chemical irritation.

D A Stevens, H T Lawless.   

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Year:  1986        PMID： 3737366     DOI： 10.3758/bf03203002

Source DB:  PubMed          Journal:  Percept Psychophys        ISSN： 0031-5117


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  7 in total

1.  Ontogeny of substance P-containing fibers in the taste buds and the surrounding epithelium. I. Light microscopic analysis.

Authors:  H Yamasaki; Y Kubota; M Tohyama
Journal:  Brain Res       Date:  1985-02       Impact factor: 3.252

2.  [Response of chorda tympani fibers of the rat to pungent spices and irritants in pungent spices (author's transl)].

Authors:  Y Okuni
Journal:  Shikwa Gakuho       Date:  1977-09

Review 3.  The psychophysics of taste.

Authors:  L M Bartoshuk
Journal:  Am J Clin Nutr       Date:  1978-06       Impact factor: 7.045

4.  Effects of oral chemical irritation on taste.

Authors:  H Lawless; D A Stevens
Journal:  Physiol Behav       Date:  1984-06

5.  Interaction between chemoreceptive modalities of odour and irritation.

Authors:  W S Cain; C L Murphy
Journal:  Nature       Date:  1980-03-20       Impact factor: 49.962

6.  Rat trigeminal, olfactory and taste responses after capsaicin desensitization.

Authors:  W L Silver; J R Mason; D A Marshall; J A Maruniak
Journal:  Brain Res       Date:  1985-04-29       Impact factor: 3.252

7.  The nature of the substance P-containing nerve fibres in taste papillae of the rat tongue.

Authors:  J I Nagy; M Goedert; S P Hunt; A Bond
Journal:  Neuroscience       Date:  1982       Impact factor: 3.590
  7 in total
  10 in total

1.  Responses by humans to oral chemical irritants as a function of locus of stimulation.

Authors:  H T Lawless; D A Stevens
Journal:  Percept Psychophys       Date:  1988-01

2.  Odorous and pungent attributes of mixed and unmixed odorants.

Authors:  J E Cometto-Muñiz; S M Hernández
Journal:  Percept Psychophys       Date:  1990-04

3.  Gustatory modulation of the responses of trigeminal subnucleus caudalis neurons to noxious stimulation of the tongue in rats.

Authors:  Yves Boucher; Rufino Felizardo; Amanda H Klein; Mirela I Carstens; Earl Carstens
Journal:  Eur J Neurosci       Date:  2013-06-27       Impact factor: 3.386

4.  Putting out the fire - Efficacy of common beverages in reducing oral burn from capsaicin.

Authors:  Alissa A Nolden; Gabrielle Lenart; John E Hayes
Journal:  Physiol Behav       Date:  2019-05-21

5.  Spatial and temporal factors in the perception of ethanol irritation on the tongue.

Authors:  B G Green
Journal:  Percept Psychophys       Date:  1988-08

6.  Differential bitterness in capsaicin, piperine, and ethanol associates with polymorphisms in multiple bitter taste receptor genes.

Authors:  Alissa A Nolden; John E McGeary; John E Hayes
Journal:  Physiol Behav       Date:  2016-01-16

7.  Sucrose alleviates capsaicin-induced tongue burning: An in vivo study.

Authors:  Duangchewan Puengsurin; Rittinarong Meepong; Nattapon Rotpenpian; Aree Wanasuntronwong; Rudee Surarit
Journal:  J Clin Exp Dent       Date:  2022-07-01

8.  Personality factors predict spicy food liking and intake.

Authors:  Nadia K Byrnes; John E Hayes
Journal:  Food Qual Prefer       Date:  2012-10-04       Impact factor: 5.565

Review 9.  Integrating TRPV1 Receptor Function with Capsaicin Psychophysics.

Authors:  Gregory Smutzer; Roni K Devassy
Journal:  Adv Pharmacol Sci       Date:  2016-01-14

Review 10.  Interactions between Chemesthesis and Taste: Role of TRPA1 and TRPV1.

Authors:  Mee-Ra Rhyu; Yiseul Kim; Vijay Lyall
Journal:  Int J Mol Sci       Date:  2021-03-25       Impact factor: 5.923
  10 in total

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