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Literature DB >> 3405736

Spatial and temporal factors in the perception of ethanol irritation on the tongue.

B G Green.

Abstract

Entities: Chemical Disease

Mesh：

Substances：
Ethanol

Year: 1988 PMID： 3405736 DOI： 10.3758/bf03208702

Source DB: PubMed Journal: Percept Psychophys ISSN： 0031-5117

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21 in total

1. The position, incidence and origin of sensory nerve termination in oral mucous membrane.

Authors: A D DIXON
Journal: Arch Oral Biol Date: 1962 Jan-Feb Impact factor: 2.633

2. Olfaction and the common chemical sense: some psychophysical contrasts.

Authors: W S Cain
Journal: Sens Processes Date: 1976-06

3. Putting out the fire: effects of tastants on oral chemical irritation.

Authors: D A Stevens; H T Lawless
Journal: Percept Psychophys Date: 1986-05

4. Response properties of thin myelinated (A-delta) fibers in human skin nerves.

Authors: H Adriaensen; J Gybels; H O Handwerker; J Van Hees
Journal: J Neurophysiol Date: 1983-01 Impact factor: 2.714

5. Responses of single nerve fibres to capsaicin applied to the skin.

Authors: P Kenins
Journal: Neurosci Lett Date: 1982-03-17 Impact factor: 3.046

6. C nociceptor activity in human nerve during painful and non painful skin stimulation.

Authors: J Van Hees; J Gybels
Journal: J Neurol Neurosurg Psychiatry Date: 1981-07 Impact factor: 10.154

7. Gustatory reaction time in human adults.

Authors: T Yamamoto; Y Kawamura
Journal: Physiol Behav Date: 1981-04

8. Gustatory reaction time under variable stimulus parameters in human adults.

Authors: T Yamamoto; T Kato; R Matsuo; N Araie; S Azuma; Y Kawamura
Journal: Physiol Behav Date: 1982-07

9. The action of some chemical irritants on somatosensory receptors of the cat.

Authors: R W Foster; A G Ramage
Journal: Neuropharmacology Date: 1981-02 Impact factor: 5.250

10. Bilateral integration in the common chemical sense.

Authors: M R Garcia Medina; W S Cain
Journal: Physiol Behav Date: 1982-08

9 in total

1. Chronic Oral Capsaicin Exposure During Development Leads to Adult Rats with Reduced Taste Bud Volumes.

Authors: Jacquelyn M Omelian; Kaeli K Samson; Suzanne I Sollars
Journal: Chemosens Percept Date: 2016-07-30 Impact factor: 1.833

2. Polymorphisms in TRPV1 and TAS2Rs associate with sensations from sampled ethanol.

Authors: Alissa L Allen; John E McGeary; John E Hayes
Journal: Alcohol Clin Exp Res Date: 2014-09-25 Impact factor: 3.455

3. Perceptual Qualities of Ethanol Depend on Concentration, and Variation in These Percepts Associates with Drinking Frequency.

Authors: Alissa A Nolden; John E Hayes
Journal: Chemosens Percept Date: 2015-09-19 Impact factor: 1.833

8. Brief Exposures to the Taste of Ethanol (EtOH) and Quinine Promote Subsequent Acceptance of EtOH in a Paradigm that Minimizes Postingestive Consequences.

Authors: Gregory C Loney; Paul J Meyer
Journal: Alcohol Clin Exp Res Date: 2018-01-29 Impact factor: 3.455

Review 9. Alcohol sensory processing and its relevance for ingestion.

Authors: Susan M Brasser; Norma Castro; Brian Feretic
Journal: Physiol Behav Date: 2014-10-07