Literature DB >> 352127

The psychophysics of taste.

L M Bartoshuk.   

Abstract

Modern psychophysical studies of sensory systems have produced new insight into sensory function and new techniques that have application to the clinical evaluation of taste. Most previous taste evaluation has been done with threshold measures that are subject to a variety of problems and that also fail to provide an accurate picture of suprathreshold sensitivity. The scaling of suprathreshold intensity reflects a patient's taste world more accurately than thresholds.

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Year:  1978        PMID： 352127     DOI： 10.1093/ajcn/31.6.1068

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


  41 in total

1.  To divide or manipulate the chorda tympani in stapedotomy.

Authors:  Suresh Mahendran; Richard Hogg; James M Robinson
Journal:  Eur Arch Otorhinolaryngol       Date:  2004-11-12       Impact factor: 2.503

Review 2.  Is there a fatty acid taste?

Authors:  Richard D Mattes
Journal:  Annu Rev Nutr       Date:  2009       Impact factor: 11.848

Review 3.  Structure-function of CD36 and importance of fatty acid signal transduction in fat metabolism.

Authors:  Marta Yanina Pepino; Ondrej Kuda; Dmitri Samovski; Nada A Abumrad
Journal:  Annu Rev Nutr       Date:  2014-05-16       Impact factor: 11.848

4.  Chemosensory changes and quality of life in patients undergoing hematopoietic stem cell transplantation.

Authors:  Rania Abasaeed; Susan E Coldwell; Michele E Lloid; Sohaib H Soliman; Paula C Macris; Mark M Schubert
Journal:  Support Care Cancer       Date:  2018-04-27       Impact factor: 3.603

Review 5.  Psychophysics of sweet and fat perception in obesity: problems, solutions and new perspectives.

Authors:  Linda M Bartoshuk; Valerie B Duffy; John E Hayes; Howard R Moskowitz; Derek J Snyder
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2006-07-29       Impact factor: 6.237

Review 6.  Proceedings from the 2018 Association for Chemoreception Annual Meeting Symposium: Bariatric Surgery and Its Effects on Taste and Food Selection.

Authors:  Alan C Spector; Natasha Kapoor; Ruth K Price; M Yanina Pepino; M Barbara E Livingstone; Carel W Le Roux
Journal:  Chem Senses       Date:  2019-03-11       Impact factor: 3.160

7.  Reliability of psychophysical measures of gustatory function.

Authors:  R D Mattes
Journal:  Percept Psychophys       Date:  1988-02

8.  In pursuit of taste phenotypes.

Authors:  Barry G Green
Journal:  Chem Senses       Date:  2013-02-21       Impact factor: 3.160

9.  Reliability of Threshold and Suprathreshold Methods for Taste Phenotyping: Characterization with PROP and Sodium Chloride.

Authors:  Veronica Galindo-Cuspinera; Thierry Waeber; Nicolas Antille; Christoph Hartmann; Nicola Stead; Nathalie Martin
Journal:  Chemosens Percept       Date:  2009-11-10       Impact factor: 1.833

10.  A cortical pathway to olfactory naming: evidence from primary progressive aphasia.

Authors:  Jonas K Olofsson; Emily Rogalski; Theresa Harrison; M-Marsel Mesulam; Jay A Gottfried
Journal:  Brain       Date:  2013-03-07       Impact factor: 13.501
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