Literature DB >> 2581659

Rat trigeminal, olfactory and taste responses after capsaicin desensitization.

W L Silver, J R Mason, D A Marshall, J A Maruniak.   

Abstract

Experiment 1 showed that capsaicin injections severely reduced or eliminated nasal trigeminal responses to 3 odorants. Experiments 2 and 3 investigated whether desensitized animals could behaviorally detect and discriminate odors. Capsaicin treated animals had no measurable deficits in locating buried food, in odor aversion learning, or in operant odor detection and discrimination. Experiment 4 examined whether behavioral responsiveness to salty, sour and bitter tastes was affected by desensitization. Capsaicin injections did not affect responsiveness to salty or sour, but may have raised rejection thresholds for bitter. Broadly, the present results suggest that substance P-containing fibers mediate trigeminal responsiveness to odorants and irritants but that the loss of this responsiveness does not appreciably affect smell or taste, per se.

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Year:  1985        PMID: 2581659     DOI: 10.1016/0006-8993(85)90122-2

Source DB:  PubMed          Journal:  Brain Res        ISSN: 0006-8993            Impact factor:   3.252


  9 in total

1.  Chronic Oral Capsaicin Exposure During Development Leads to Adult Rats with Reduced Taste Bud Volumes.

Authors:  Jacquelyn M Omelian; Kaeli K Samson; Suzanne I Sollars
Journal:  Chemosens Percept       Date:  2016-07-30       Impact factor: 1.833

2.  Solitary chemoreceptor cell survival is independent of intact trigeminal innervation.

Authors:  Brian Gulbransen; Wayne Silver; Thomas E Finger
Journal:  J Comp Neurol       Date:  2008-05-01       Impact factor: 3.215

3.  Putting out the fire: effects of tastants on oral chemical irritation.

Authors:  D A Stevens; H T Lawless
Journal:  Percept Psychophys       Date:  1986-05

4.  Convergence of olfactory and nasotrigeminal inputs and possible trigeminal contributions to olfactory responses in the rat thalamus.

Authors:  A Inokuchi; C P Kimmelman; J B Snow
Journal:  Eur Arch Otorhinolaryngol       Date:  1993       Impact factor: 2.503

5.  Peptidergic regulation of secretory activity in amphibian olfactory mucosa: immunohistochemistry, neural stimulation, and pharmacology.

Authors:  M L Getchell; J F Bouvet; T E Finger; A Holley; T V Getchell
Journal:  Cell Tissue Res       Date:  1989       Impact factor: 5.249

6.  Activation of olfactory and trigeminal cortical areas following stimulation of the nasal mucosa with low concentrations of S(-)-nicotine vapor--an fMRI study on chemosensory perception.

Authors:  Jessica Albrecht; Rainer Kopietz; Jennifer Linn; Vehbi Sakar; Andrea Anzinger; Tatjana Schreder; Olga Pollatos; Hartmut Brückmann; Gerd Kobal; Martin Wiesmann
Journal:  Hum Brain Mapp       Date:  2009-03       Impact factor: 5.038

7.  Suppression of central taste transmission by oral capsaicin.

Authors:  Christopher T Simons; Yves Boucher; E Carstens
Journal:  J Neurosci       Date:  2003-02-01       Impact factor: 6.167

8.  A comparison of the discriminatory ability and sensitivity of the trigeminal and olfactory systems to chemical stimuli in the tiger salamander.

Authors:  W L Silver; A H Arzt; J R Mason
Journal:  J Comp Physiol A       Date:  1988-11       Impact factor: 1.836

Review 9.  The organization of taste sensibilities in hamster chorda tympani nerve fibers.

Authors:  M E Frank; S L Bieber; D V Smith
Journal:  J Gen Physiol       Date:  1988-06       Impact factor: 4.086

  9 in total

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