| Literature DB >> 36008425 |
Lu Song1, Shunming Zhang2,3, Huiping Li4,5, Oskar Hansson5,6, Emily Sonestedt5, Yan Borné7.
Abstract
Parkinson's disease (PD) and cardiovascular disease share many important risk factors, but some associations differ. However, there are no studies that have compared their shared and specific risk factors. The present study aimed to compare risk factors for PD, coronary events, or ischemic stroke. We prospectively analyzed data from 26,210 participants with lifestyle factors aged 45-73 years enrolled between 1991 and 1996. The Cox proportional hazards model was used to calculate hazard ratios (HRs) and 95% confidence intervals (CIs) of PD, coronary events, or ischemic stroke in relation to each factor. A modified Lunn-McNeil competing risk analysis was performed to compare the HR strength of the three outcomes. A total of 486 incident PD cases, 3288 coronary events cases and 2,972 ischemic stroke cases occurred during a mean follow-up of 21 years. In multivariable models, age (per additional year: HR = 1.08; 95% CI: 1.06, 1.09), diabetes (HR = 1.52; 95% CI: 1.02, 2.26), neutrophil-lymphocyte ratio (per SD increase: HR = 1.09; 95% CI: 1.00, 1.19), and fasting blood glucose (per SD increase: HR = 1.18; 95% CI: 1.03, 1.36) are the risk factors for PD, whereas female sex (HR = 0.54; 95% CI: 0.43, 0.67), smoking (current smoker [HR = 0.57; 95% CI: 0.43, 0.74] and former smoker [HR = 0.81; 95% CI: 0.66, 0.99]), HDL (per SD increase: HR = 0.74; 95% CI: 0.57, 0.95), and LDL (per SD increase: HR = 0.77; 95% CI: 0.61, 0.96) are the protective factors. A comparison of risk factors for PD, coronary events, and ischemic stroke showed the three outcomes had concordant and discordant risk factors. Our results indicated the risk factor profiles for PD, coronary events, or ischemic stroke had many similarities, but also significant differences.Entities:
Year: 2022 PMID: 36008425 PMCID: PMC9411547 DOI: 10.1038/s41531-022-00374-z
Source DB: PubMed Journal: NPJ Parkinsons Dis ISSN: 2373-8057
Baseline characteristics of the study participants by incident disease status (n = 26,210)a.
| Characteristics | Parkinson’s disease | Coronary events | Ischemic stroke | ||||||
|---|---|---|---|---|---|---|---|---|---|
| No ( | Yes ( | No ( | Yes ( | No ( | Yes ( | ||||
| Age (years) | 58.0 ± 7.6 | 60.9 ± 6.9 | <0.0001 | 57.5 ± 7.6 | 61.3 ± 7.0 | <0.0001 | 57.6 ± 7.6 | 61.6 ± 7.1 | <0.0001 |
| Sex (female, %) | 62.0 | 48.4 | <0.0001 | 64.5 | 43.1 | <0.0001 | 62.9 | 53.2 | <0.0001 |
| BMI (kg/m2) | 25.7 ± 4.0 | 25.8 ± 3.6 | 0.13 | 25.6 ± 3.9 | 26.6 ± 4.1 | <0.0001 | 25.6 ± 4.0 | 26.2 ± 3.9 | <0.0001 |
| Diet quality score | 2.9 ± 1.4 | 2.9 ± 1.4 | 0.45 | 2.9 ± 1.4 | 2.9 ± 1.4 | 0.95 | 2.9 ± 1.4 | 2.9 ± 1.4 | 0.24 |
| Total energy intake (kcal/day) | 2275 ± 653 | 2347 ± 646 | <0.01 | 2266 ± 648 | 2345 ± 679 | <0.01 | 2272 ± 649 | 2309 ± 681 | <0.0001 |
| High physical activity (%) | 52.5 | 53.3 | 0.74 | 52.8 | 51.1 | 0.08 | 52.4 | 53.8 | 0.15 |
| Marital status (married, %) | 65.2 | 70.4 | 0.02 | 65.4 | 64.8 | 0.48 | 65.3 | 65.8 | 0.58 |
| Education level (%) | |||||||||
| Low | 41.3 | 43.8 | 0.26 | 39.9 | 51.6 | <0.0001 | 40.3 | 49.6 | <0.0001 |
| Median | 44.2 | 43.0 | 0.61 | 44.8 | 39.4 | <0.0001 | 44.7 | 39.9 | <0.0001 |
| High | 14.5 | 13.2 | 0.41 | 15.3 | 9.03 | <0.0001 | 15.0 | 10.4 | <0.0001 |
| Smoking status (%) | |||||||||
| Never smoker | 28.4 | 15.8 | <0.0001 | 27.4 | 33.9 | <0.0001 | 28.0 | 29.9 | 0.03 |
| Current smoker | 33.3 | 35.6 | 0.28 | 33.2 | 34.3 | 0.21 | 33.6 | 30.9 | <0.01 |
| Former smoker | 38.3 | 48.6 | <0.0001 | 39.4 | 31.8 | <0.0001 | 38.4 | 39.2 | 0.42 |
| Never drinking alcohol (%) | 6.22 | 5.76 | 0.68 | 5.99 | 7.69 | <0.001 | 6.08 | 7.23 | 0.01 |
| Diabetes (%) | 4.04 | 5.56 | 0.09 | 3.32 | 9.25 | <0.0001 | 3.61 | 7.67 | <0.0001 |
| Hypertension (%) | 60.4 | 66.9 | <0.01 | 58.2 | 76.7 | <0.0001 | 58.5 | 76.7 | <0.0001 |
| Lipid-lowering drugs (%) | 2.41 | 2.06 | 0.62 | 2.05 | 4.84 | <0.0001 | 2.27 | 3.43 | 0.0001 |
| NLR | 2.1 ± 0.9 | 2.2 ± 0.9 | 0.02 | 2.1 ± 0.9 | 2.2 ± 1.0 | <0.0001 | 2.1 ± 0.9 | 2.2 ± 1.0 | 0.08 |
| ApoB/ApoA1 ratio | 0.7 ± 0.2 | 0.7 ± 0.2 | 0.34 | 0.7 ± 0.2 | 0.8 ± 0.2 | <0.0001 | 0.7 ± 0.2 | 0.7 ± 0.2 | <0.0001 |
| ApoA1 (mg/dL) | 157.2 ± 28.1 | 156.7 ± 27.2 | 0.70 | 158.3 ± 28.1 | 149.3 ± 26.5 | <0.0001 | 157.5 ± 28.1 | 154.6 ± 28.2 | <0.0001 |
| ApoB (mg/dL) | 107.0 ± 26.1 | 108.4 ± 25.1 | 0.13 | 105.7 ± 25.9 | 116.2 ± 25.8 | <0.0001 | 106.4 ± 26.1 | 111.5 ± 25.7 | <0.0001 |
| LDL cholesterol (mmol/L, | 4.2 ± 1.0 | 4.0 ± 0.9 | 0.11 | 4.1 ± 1.0 | 4.3 ± 0.9 | <0.0001 | 4.2 ± 1.0 | 4.2 ± 1.1 | 0.09 |
| HDL cholesterol (mmol/L, | 1.4 ± 0.4 | 1.3 ± 0.3 | 0.12 | 1.4 ± 0.4 | 1.3 ± 0.3 | <0.0001 | 1.4 ± 0.4 | 1.3 ± 0.4 | <0.0001 |
| FBG (mmol/l, | 5.2 ± 1.3 | 5.4 ± 1.4 | <0.001 | 5.1 ± 1.2 | 5.6 ± 2.0 | <0.0001 | 5.1 ± 1.3 | 5.4 ± 1.7 | <0.0001 |
| Hemoglobin A1c (%, | 4.9 ± 0.7 | 4.9 ± 0.9 | 0.94 | 4.9 ± 0.7 | 5.1 ± 1.1 | <0.0001 | 4.9 ± 0.7 | 5.0 ± 1.0 | <0.0001 |
BMI body mass index, FBG fasting blood glucose, HDL high-density lipoprotein, LDL low-density lipoprotein, NLR neutrophil-to-lymphocyte ratio.
aContinuous variables are expressed as means (± standard deviations) and categorical variables are expressed as percentages.
bP-value was calculated using the Wilcoxon rank-sum test or logistic regression analysis where appropriate. The P-value has not been corrected for multiple testing.
Comparison of risk factors for Parkinson’s disease, coronary events, or ischemic stroke in the Malmö Diet and Cancer Study (n = 26,210).
| Risk factors | Parkinson’s disease | Coronary events | Ischemic stroke | |||||
|---|---|---|---|---|---|---|---|---|
| HR (95% CI) | HR (95% CI) | HR (95% CI) | ||||||
| Age (years) | 1.08 (1.06, 1.09) | <0.0001 | 1.08 (1.07, 1.08) | <0.0001 | 0.87 | 1.09 (1.09, 1.10) | <0.0001 | 0.06 |
| Sex (female vs. male) | 0.54 (0.43, 0.67) | <0.0001 | 0.50 (0.46, 0.55) | <0.0001 | 0.60 | 0.70 (0.64, 0.77) | <0.0001 | 0.02 |
| Married | 1.01 (0.83, 1.24) | 0.90 | 0.84 (0.78, 0.90) | <0.0001 | 0.08 | 0.91 (0.84, 0.98) | 0.01 | 0.30 |
| Education | 0.35 | 0.69 | ||||||
| Low | 1.00 (reference) | – | 1.00 (reference) | – | 1.00 (reference) | – | ||
| Median | 1.01 (0.83, 1.23) | 0.93 | 0.91 (0.85, 0.98) | 0.01 | 0.90 (0.84, 0.98) | 0.01 | ||
| High | 1.02 (0.76, 1.36) | 0.91 | 0.76 (0.67, 0.86) | <0.0001 | 0.87 (0.76, 0.98) | 0.03 | ||
| Smoking | <0.0001 | <0.0001 | ||||||
| Never smoker | 1.00 (reference) | - | 1.00 (reference) | – | 1.00 (reference) | – | ||
| Current smoker | 0.57 (0.43, 0.74) | <0.0001 | 1.92 (1.76, 2.10) | <0.0001 | 1.53 (1.40, 1.68) | <0.0001 | ||
| Former smoker | 0.81 (0.66, 0.99) | 0.04 | 1.18 (1.08, 1.28) | <0.001 | 0.94 (0.86, 1.02) | 0.15 | ||
| Diet quality score | 0.98 (0.92, 1.05) | 0.62 | 1.00 (0.97, 1.02) | 0.68 | 0.75 | 0.97 (0.95, 1.00) | 0.049 | 0.99 |
| Alcohol intake | 0.09 | 0.57 | ||||||
| Never drinking | 1.00 (reference) | – | 1.00 (reference) | – | 1.00 (reference) | – | ||
| Quintile 1 | 0.98 (0.64, 1.50) | 0.91 | 0.96 (0.83, 1.11) | 0.61 | 0.94 (0.80, 1.09) | 0.40 | ||
| Quintile 2 | 0.97 (0.64, 1.49) | 0.90 | 0.89 (0.77, 1.03) | 0.12 | 0.89 (0.76, 1.04) | 0.15 | ||
| Quintile 3 | 1.25 (0.82, 1.90) | 0.30 | 0.79 (0.68, 0.92) | <0.01 | 0.91 (0.77, 1.07) | 0.24 | ||
| Quintile 4 | 0.97 (0.63, 1.50) | 0.89 | 0.77 (0.66, 0.90) | <0.01 | 0.92 (0.78, 1.09) | 0.34 | ||
| Quintile 5 | 1.11 (0.72, 1.74) | 0.63 | 0.84 (0.72, 0.98) | 0.02 | 0.98 (0.83, 1.15) | 0.78 | ||
| High physical activity | 0.92 (0.77, 1.11) | 0.39 | 0.94 (0.88, 1.01) | 0.08 | 0.85 | 1.02 (0.95, 1.10) | 0.64 | 0.32 |
| Diabetes | 1.52 (1.02, 2.26) | 0.04 | 2.04 (1.80, 2.31) | <0.0001 | 0.15 | 2.01 (1.75, 2.31) | <0.0001 | 0.18 |
| Hypertension | 1.03 (0.84, 1.26) | 0.76 | 1.57 (1.44, 1.70) | <0.0001 | <0.001 | 1.66 (1.52, 1.82) | <0.0001 | <0.0001 |
| Lipid-lowering drugs | 0.70 (0.37, 1.31) | 0.27 | 1.41 (1.19, 1.65) | <0.0001 | 0.02 | 1.09 (0.89, 1.32) | 0.42 | 0.17 |
| BMI (kg/m2) | 0.99 (0.97, 1.02) | 0.50 | 1.02 (1.01, 1.03) | <0.0001 | 0.03 | 1.01 (1.00, 1.02) | 0.09 | 0.21 |
| NLR3 | 1.09 (1.00, 1.19) | 0.04 | 1.08 (1.04, 1.11) | <0.0001 | 0.78 | 1.03 (1.00, 1.07) | 0.09 | 0.24 |
| ApoB/ApoA1 ratio c | 0.97 (0.88, 1.07) | 0.54 | 1.26 (1.23, 1.30) | <0.0001 | <0.0001 | 1.07 (1.03, 1.11) | <0.001 | 0.07 |
| ApoA1 c | 1.02 (0.92, 1.13) | 0.69 | 0.83 (0.79, 0.86) | <0.0001 | <0.0001 | 0.93 (0.89, 0.97) | <0.001 | 0.09 |
| ApoB3 | 0.99 (0.90, 1.08) | 0.76 | 1.24 (1.20, 1.28) | <0.0001 | <0.0001 | 1.03 (0.99, 1.07) | 0.11 | 0.38 |
| HDL (mmol/L, | 0.74 (0.57, 0.95) | 0.02 | 0.78 (0.70, 0.87) | <0.0001 | 0.66 | 0.83 (0.74, 0.92) | <0.001 | 0.41 |
| LDL (mmol/L, | 0.77 (0.61, 0.96) | 0.02 | 1.11 (1.02, 1.20) | 0.02 | <0.01 | 0.97 (0.89, 1.06) | 0.52 | 0.048 |
| FBG (mmol/L, | 1.18 (1.03, 1.36) | 0.02 | 1.18 (1.12, 1.25) | <0.0001 | 0.99 | 1.15 (1.08, 1.23) | <0.0001 | 0.74 |
| HbA1c (%, | 1.14 (0.96, 1.37) | 0.14 | 1.20 (1.14, 1.27) | <0.0001 | 0.60 | 1.16 (1.08, 1.24) | <0.0001 | 0.91 |
BMI body mass index, CI confidence interval, FBG fasting blood glucose, HDL high-density lipoprotein, HbA1c hemoglobin A1c, HR hazard ratio, LDL low-density lipoprotein, NLR neutrophil-to-lymphocyte ratio.
aMultivariable Cox proportional hazards model included age, sex, marital status, education, smoking, diet quality score, alcohol habits, physical activity, diabetes, hypertension, lipid-lowering drugs, body mass index, neutrophil-to-lymphocyte ratio, apoB/apoA1 ratio, and total energy intake. When analyzing ApoA1 and ApoB or HDL and LDL, ApoB/ApoA1 ratio was removed from the model. When analyzing fasting blood glucose and HbA1c (separately), diabetes was removed from the model.
bP-value associated with the null hypothesis that this variable has the same association with Parkinson’s disease, coronary events, or ischemic stroke with all other effects being different. Tests for education and smoking effects have 3 df, alcohol consumption has 6 df, and all others have 1 df. The P-value has not been corrected for multiple testing.
cPer one standard deviation increase.
Fig. 1Forest plot for the associations between risk factors and outcomes (Parkinson’s disease, coronary events, and ischemic stroke).
Multivariable Cox proportional hazards model included age, sex, marital status, education, smoking, diet quality score, alcohol habits, physical activity, diabetes, hypertension, lipid-lowering drugs, BMI, NLR, apoB/apoA1 ratio, and total energy intake. When analyzing ApoA1 and ApoB or HDL and LDL, ApoB/ApoA1 ratio was removed from the model. When analyzing FBG and HbA1c (separately), diabetes was removed from the model.
Fig. 2The flow chart of study participants.