| Literature DB >> 35740067 |
Emily P Laveriano-Santos1,2, María Marhuenda-Muñoz1,2, Anna Vallverdú-Queralt1,2, Miriam Martínez-Huélamo1, Anna Tresserra-Rimbau1,2, Elefterios Miliarakis1, Camila Arancibia-Riveros1, Olga Jáuregui3, Ana María Ruiz-León2,4,5, Sara Castro-Baquero2,4, Ramón Estruch2,4, Patricia Bodega6,7, Mercedes de Miguel6,7, Amaya de Cos-Gandoy6,7, Jesús Martínez-Gómez7, Gloria Santos-Beneit6,8, Juan M Fernández-Alvira7, Rodrigo Fernández-Jiménez7,9,10, Rosa M Lamuela-Raventós1,2.
Abstract
This study aimed to develop and validate a liquid chromatography/electrospray ionization-linear ion trap quadrupole-Orbitrap-high-resolution mass spectrometry (HPLC/ESI-LTQ-Orbitrap-HRMS) method to identify and quantify urinary microbial phenolic metabolites (MPM), as well as to explore the relationship between MPM and dietary (poly)phenols in Spanish adolescents. A total of 601 spot urine samples of adolescents aged 12.02 ± 0.41 years were analyzed. The quantitative method was validated for linearity, limit of detection, limit of quantification, recovery, intra- and inter-day accuracy and precision, as well as postpreparative stability according to the criteria established by the Association of Official Agricultural Chemists International. A total of 17 aglycones and 37 phase II MPM were identified and quantified in 601 spot urine samples. Phenolic acids were the most abundant urinary MPM, whereas stilbenes, hydroxytyrosol, and enterodiol were the least abundant. Urinary hydroxycoumarin acids (urolithins) were positively correlated with flavonoid and total (poly)phenol intake. An HPLC-ESI-LTQ-Orbitrap-HRMS method was developed and fully validated to quantify MPM. The new method was performed accurately and is suitable for MPM quantification in large epidemiological studies. Urinary lignans and urolithins are proposed as potential biomarkers of grain and nut intake in an adolescent population.Entities:
Keywords: biomarker; dietary antioxidants; microbiota; phytochemical; polyphenol
Year: 2022 PMID: 35740067 PMCID: PMC9220091 DOI: 10.3390/antiox11061167
Source DB: PubMed Journal: Antioxidants (Basel) ISSN: 2076-3921
Concentration levels of each phenolic standards for HPLC/ESI-LTQ-Orbitrap-HRMS method validation.
| Phenolic Standards | Concentration Level (µg/L) | ||
|---|---|---|---|
| Low | Medium | High | |
| Enterodiol | 5 | 200 | 766 |
| 3′-Hydroxytyrosol-3′-glucuronide | 5 | 200 | 766 |
| 3-Hydroxybenzoic acid | 5 | 200 | 766 |
| 3-Hydroxytyrosol | 5 | 200 | 766 |
| 4-Hydroxybenzoic acid | 5 | 200 | 766 |
| Enterolactone | 5 | 200 | 766 |
| 5 | 200 | 766 | |
| 5 | 200 | 766 | |
| Protocatechuic acid | 5 | 200 | 766 |
| 5 | 200 | 766 | |
| Syringic acid | 5 | 200 | 766 |
| Urolithin-B | 5 | 200 | 766 |
| Vanillic acid | 5 | 200 | 766 |
| Dihydroresveratrol | 12.5 | 500 | 1915 |
| Gallic acid | 12.5 | 500 | 1915 |
| Urolithin-A | 12.5 | 500 | 1915 |
| 3,4-Dihydroxyphenylpropionic acid | 25 | 100 | 3830 |
| 3′-Hydroxyphenylacetic acid | 50 | 2000 | 7660 |
HPLC high performance liquid chromatography, ESI electrospray ionization, LTQ linear ion trap quadrupol, Orbitrap-HRMS.
General characteristics of the participants.
| N | Mean (SD) | Median (IQR) | |
|---|---|---|---|
| Age, years | 601 | 12.0 (0.4) | 12.0 (0.0) |
| Body mass, kg | 601 | 50.8 (12.2) | 48.5 (14.8) |
| Height, cm | 601 | 155.2 (6.9) | 155.2 (9.2) |
| BMI, kg/m2 | 601 | 20.9 (4.2) | 20.1 (5.0) |
| BMI z-score | 601 | 0.6 (1.0) | 0.6 (1.4) |
| Energy and nutrients intake | |||
| Energy, kcal/day | 546 | 2498.8 (579.6) | 2474.9 (828.6) |
| Carbohydrates, g/day | 546 | 132.1 (47.3) | 124.3 (63.0) |
| Fiber, g/day | 546 | 29.6 (10.6) | 28.1 (13.5) |
| Fat, g/da | 546 | 112.0 (32.8) | 109.4 (41.6) |
| Protein, g/day | 546 | 119.5 (32.3) | 117.8 (42.1) |
| Energy-adjusted (poly)phenol intake | |||
| Total (poly)phenol intake, mg/day | 546 | 683.5 (335.3) | 639.8 (354.9) |
| Flavonoids, mg/day | 546 | 533.9 (310.3) | 480.8 (298.8) |
| Stilbenes, mg/day | 546 | 0.2 (0.3) | 0.1 (0.2) |
| Tyrosols, mg/day | 546 | 21.3 (13.7) | 17.8 (12.6) |
| Lignans, mg/day | 546 | 3.7 (4.1) | 2.5 (2.5) |
| Phenolic acids, mg/day | 546 | 94.9 (50.4) | 89.2 (51.7) |
BMI: body mass index, IQR: interquartile range, SD standard deviation Values are given as means (SD) and medians (IQR).
Quantification of urinary MPM by HPLC-ESI-LTQ-Orbitrap-HRMS.
| Urinary MPM, µg/g Creatinine | <LOQ ( | Mean * | SEM * | CV * |
|---|---|---|---|---|
| Lignans | ||||
| Enterodiol a | 136 | 4.5 | 0.9 | 1.0 |
| Enterodiol glucuronide I (ED) | 4 | 740.7 | 151.1 | 4.8 |
| Enterodiol glucuronide II (ED) | 3 | 209.2 | 67.8 | 5.1 |
| Enterodiol sulfate (ED) | 18 | 158.0 | 34.1 | 4.9 |
| Enterolactone a | 179 | 30.6 | 3.2 | 1.7 |
| Enterolactone glucuronide (EL) | 3 | 6984.5 | 419.2 | 1.5 |
| Enterolactone sulfate (EL) | 19 | 639.3 | 168.8 | 6.3 |
| Phenolic acids—Hydroxybenzoic acids | ||||
| Gallic acid a | 223 | 9.1 | 1.1 | 1.4 |
| Gallic acid glucuronide (GA) | 80 | 4.6 | 1.2 | 1.4 |
| Gallic acid sulfate (GA) | 87 | 22.8 | 1.5 | 1.3 |
| 3-Hydroxybenzoic acid a | 206 | 113.4 | 41.1 | 5.6 |
| 4-Hydroxybenzoic acid a | 1 | 824.5 | 157.8 | 4.6 |
| Hydroxybenzoic acid glucuronide I (HBA) | 229 | 33.4 | 4.2 | 1.3 |
| Hydroxybenzoic acid glucuronide II (HBA) | 13 | 69.5 | 6.0 | 1.8 |
| Hydroxybenzoic acid sulfate (HBA) | 0 | 25,034.4 | 1607.6 | 1.6 |
| Protocatechuic acid a | 1 | 173.8 | 31.7 | 4.2 |
| Protocatechuic acid glucuronide (PCA) | 57 | 30.2 | 2.1 | 1.5 |
| Protocatechuic acid sulfate I (PCA) | 3 | 33,703.3 | 5368.2 | 3.8 |
| Protocatechuic acid sulfate II (PCA) | 0 | 228.0 | 41.8 | 3.6 |
| Syringic acid a | 4 | 99.6 | 6.7 | 1.3 |
| Syringic acid glucuronide I (SA) | 0 | 297.6 | 26.8 | 2.0 |
| Syringic acid glucuronide II (SA) | 2 | 181.0 | 53.5 | 3.4 |
| Syringic acid sulfate (SA) | 32 | 249.9 | 26.9 | 1.8 |
| Vanillic acid a | 0 | 1027.5 | 198.9 | 3.5 |
| Vanillic acid glucuronide I (VA) | 16 | 6847.5 | 857.4 | 2.5 |
| Vanillic acid glucuronide II (VA) | 2 | 3795.8 | 1038.3 | 4.7 |
| Vanillic acid sulfate (VA) | 1 | 17,227.2 | 1610.6 | 2.2 |
| Phenolic acids—Hydroxycinnamic acids | ||||
| | 38 | 69.9 | 11.8 | 2.8 |
| | 42 | 15.8 | 2.4 | 1.6 |
| | 16 | 23.4 | 2.3 | 1.6 |
| Coumaric acid glucuronide I | 18 | 36.5 | 2.8 | 1.6 |
| Coumaric acid glucuronide II | 162 | 20.4 | 1.7 | 1.2 |
| Coumaric acid glucuronide III | 11 | 72.4 | 8.8 | 2.7 |
| Coumaric acid sulfate I | 39 | 46.8 | 9.2 | 2.6 |
| Coumaric acid sulfate II | 13 | 240.4 | 75.8 | 6.1 |
| Coumaric acid sulfate III | 5 | 788.7 | 208.6 | 5.3 |
| Phenolic acids—Hydroxyphenylacetic acids | ||||
| 3-Hydroxyphenylacetic acid a | 13 | 40,797.6 | 3248.4 | 1.8 |
| Hydroxyphenylacetic acid glucuronide (3-HPAA) | 122 | 13,860.5 | 4363.6 | 5.3 |
| Hydroxyphenylacetic acid sulfate (3-HPAA) | 22 | 45,815.5 | 6160.0 | 2.4 |
| Phenolic acids—Hydroxyphenylpropanoic acids | ||||
| 3,4-dihydroxyphenylpropionic acid a | 25 | 132.8 | 17.1 | 2.0 |
| Dihydroxyphenylpropionic acid sulfate (3,4-DHPPA) | 1 | 30,942.7 | 2700.1 | 2.0 |
| Stilbenes | ||||
| Dihydroresveratrol a | 78 | 3.3 | 0.5 | 0.5 |
| Dihydroresveratrol sulfate I (DHR) | 4 | 753.5 | 57.8 | 1.8 |
| Dihydroresveratrol sulfate II (DHR) | 47 | 991.6 | 379.0 | 5.2 |
| Other polyphenols—Hydroxycoumarins | ||||
| Urolithin A a | 57 | 1338.1 | 270.3 | 2.4 |
| Urolithin A glucuronide (Uro A) | 41 | 3030.2 | 482.1 | 2.7 |
| Urolithin A sulfate (Uro A) | 26 | 801.0 | 399.9 | 3.5 |
| Urolithin B a | 86 | 1334.4 | 1067.1 | 4.4 |
| Urolithin B glucuronide (Uro B) | 63 | 3062.8 | 1565.1 | 6.1 |
| Other polyphenols-Tyrosols | ||||
| 3-Hydroxytyrosol a | 143 | 9.1 | 0.9 | 0.6 |
| 3′hydroxytyrosol-3′-glucuronide a | 71 | 62.4 | 28.9 | 7.5 |
| Hydroxytyrosol sulfate (3-HT) | 5 | 398.0 | 88.8 | 5.0 |
3,4-DHPPA 3,4-dihydroxyphenylpropionic acid, 3-HPAA 3-hydroxyphenylacetic acid, 3-HBA 3-hydroxybenzoic acid, 3-HT 3-hydroxytyrosol, 3-HT-G 3-hydroxytyrosol glucuronide, 4-HBA 4-hydroxybenzoic acid, DHRSV dihydroresveratrol, ED enterodiol, EL enterolactone, GA gallic acid, PCA protocatechuic acid, SA syringic acid, Uro A urolithin A, Uro B urilithin B, VA vanillic acid, LOQ limit of quantification, SEM mean standard error, CV coefficient of variance. When standards were not available, aglycone was used for quantification. The molecule used for the quantification is shown in brackets. a Commercial standards. * Data obtained from samples with microbial phenolic metabolites quantified by HPLC-ESI-LTQ-Orbitrap-HRMS. This table does not include data below the LOQ or non-detected compounds.
Figure 1Urinary MPM of adolescents by gender. 3,4-DHPPA 3,4-dihydroxyphenylpropionic acid, 3-HPAA 3-hydroxyphenylacetic acid, 3-HBA 3-hydroxybenzoic acid, 3-HT 3-hydroxytyrosol, 3-HT-G 3-hydroxytyrosol glucuronide, 4-HBA 4-hydroxybenzoic acid, DHRSV dihydroresveratrol, ED enterodiol, EL enterolactone, GA gallic acid, PCA protocatechuic acid, SA syringic acid, Uro-A urolithin A, uro-B urilithin B, VA vanillic acid. Bar graphs are plotted as the mean (SEM). * p-values < 0.05 from t-test analysis.
Figure 2Heatmap of the Pearson correlation between subclasses of urinary MPM and energy-adjusted (poly)phenol intake in adolescents.