Literature DB >> 19154810

Rapid Folin-Ciocalteu method using microtiter 96-well plate cartridges for solid phase extraction to assess urinary total phenolic compounds, as a biomarker of total polyphenols intake.

Alexander Medina-Remón1, Ana Barrionuevo-González, Raúl Zamora-Ros, Cristina Andres-Lacueva, Ramón Estruch, Miguel-Angel Martínez-González, Javier Diez-Espino, Rosa M Lamuela-Raventos.   

Abstract

Nutritional markers have several advantages for epidemiologic and clinical assays, when compared to dietary data obtained by food frequency questionnaires. Few studies have assessed whether total polyphenol (TP) compounds provide a valid biomarker for TP intake. To date, there has been almost no literature describing methods to determine TP in complex matrices such as urine, which have many interfering substances. We report a rapid Folin-Ciocalteu method to determine TP in urine samples using Oasis((R)) MAX 96-well plate cartridges for solid phase extraction. These plates allow analysis of a high number of samples at the same time. We performed a prospective, randomized, crossover trial and one cross-sectional study with 60 volunteers from the PREDIMED trial, seeking to evaluate whether the TP in urine were correlated with polyphenol intake and could, therefore, be considered as a marker of intake of these compounds. The assay was optimized; the sensitivity and the polarity range of urine polyphenols were increased and the detection and quantification limits were significantly reduced. The metabolites in standards solution and urine samples were stable under the storage and handling conditions. In the clinical trial and the cross-sectional study, TP excreted in spot urine samples were positively correlated with TP intake, r=0.48, P<0.01 and r=0.257, P=0.04, respectively. The methodology described may be used to detect TP in urine samples, employing the high throughput of 96-well microtiter plates and reader. The method is fast and simple and it allows analysis of a large number of samples at the same time.

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Year:  2008        PMID: 19154810     DOI: 10.1016/j.aca.2008.12.012

Source DB:  PubMed          Journal:  Anal Chim Acta        ISSN: 0003-2670            Impact factor:   6.558


  41 in total

1.  The Relationship Between Urinary Total Polyphenols and the Frailty Phenotype in a Community-Dwelling Older Population: The InCHIANTI Study.

Authors:  Mireia Urpi-Sarda; Cristina Andres-Lacueva; Montserrat Rabassa; Carmelinda Ruggiero; Raul Zamora-Ros; Stefania Bandinelli; Luigi Ferrucci; Antonio Cherubini
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2015-04-02       Impact factor: 6.053

Review 2.  Polyphenol intake from a Mediterranean diet decreases inflammatory biomarkers related to atherosclerosis: a substudy of the PREDIMED trial.

Authors:  Alexander Medina-Remón; Rosa Casas; Anna Tressserra-Rimbau; Emilio Ros; Miguel A Martínez-González; Montserrat Fitó; Dolores Corella; Jordi Salas-Salvadó; Rosa M Lamuela-Raventos; Ramón Estruch
Journal:  Br J Clin Pharmacol       Date:  2016-05-19       Impact factor: 4.335

3.  MIND food and speed of processing training in older adults with low education, the MINDSpeed Alzheimer's disease prevention pilot trial.

Authors:  Daniel O Clark; Huiping Xu; Lyndsi Moser; Philip Adeoye; Annie W Lin; Christy C Tangney; Shannon L Risacher; Andrew J Saykin; Robert V Considine; Frederick W Unverzagt
Journal:  Contemp Clin Trials       Date:  2019-07-18       Impact factor: 2.226

4.  High concentrations of a urinary biomarker of polyphenol intake are associated with decreased mortality in older adults.

Authors:  Raul Zamora-Ros; Montserrat Rabassa; Antonio Cherubini; Mireia Urpí-Sardà; Stefania Bandinelli; Luigi Ferrucci; Cristina Andres-Lacueva
Journal:  J Nutr       Date:  2013-06-26       Impact factor: 4.798

Review 5.  Worldwide (poly)phenol intake: assessment methods and identified gaps.

Authors:  Paula Pinto; Cláudia N Santos
Journal:  Eur J Nutr       Date:  2017-01-19       Impact factor: 5.614

6.  Comparison of 24-h volume and creatinine-corrected total urinary polyphenol as a biomarker of total dietary polyphenols in the Invecchiare InCHIANTI study.

Authors:  Raul Zamora-Ros; Montserrat Rabassa; Antonio Cherubini; Mireia Urpi-Sarda; Rafael Llorach; Stefania Bandinelli; Luigi Ferrucci; Cristina Andres-Lacueva
Journal:  Anal Chim Acta       Date:  2011-07-29       Impact factor: 6.558

7.  Validating polyphenol intake estimates from a food-frequency questionnaire by using repeated 24-h dietary recalls and a unique method-of-triads approach with 2 biomarkers.

Authors:  Nasira M Burkholder-Cooley; Sujatha S Rajaram; Ella H Haddad; Keiji Oda; Gary E Fraser; Karen Jaceldo-Siegl
Journal:  Am J Clin Nutr       Date:  2017-01-25       Impact factor: 7.045

8.  Low Levels of a Urinary Biomarker of Dietary Polyphenol Are Associated with Substantial Cognitive Decline over a 3-Year Period in Older Adults: The Invecchiare in Chianti Study.

Authors:  Montserrat Rabassa; Antonio Cherubini; Raul Zamora-Ros; Mireia Urpi-Sarda; Stefania Bandinelli; Luigi Ferrucci; Cristina Andres-Lacueva
Journal:  J Am Geriatr Soc       Date:  2015-04-27       Impact factor: 5.562

9.  Relative validation of 24-h urinary hippuric acid excretion as a biomarker for dietary flavonoid intake from fruit and vegetables in healthy adolescents.

Authors:  Katharina J Penczynski; Danika Krupp; Anna Bring; Katja Bolzenius; Thomas Remer; Anette E Buyken
Journal:  Eur J Nutr       Date:  2015-12-10       Impact factor: 5.614

10.  Development and validation of a food frequency questionnaire for consumption of polyphenol-rich foods in pregnant women.

Authors:  Izabele Vian; Paulo Zielinsky; Ana Maria Zilio; Anne Mello; Bruna Lazzeri; Andressa Oliveira; Kenya Venusa Lampert; Antônio Piccoli; Luis Henrique Nicoloso; Guilherme Borges Bubols; Solange Cristina Garcia
Journal:  Matern Child Nutr       Date:  2013-01-15       Impact factor: 3.092

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