| Literature DB >> 35669487 |
Mary Jane De Souza1, Nicole C A Strock1, Connie J Rogers2, Nancy I Williams1, Mario G Ferruzzi3, Cindy H Nakatsu4, Abigayle M R Simpson4, Connie Weaver5.
Abstract
The use of non-pharmacological alternatives to pharmacological interventions, e.g., nutritional therapy, to improve or maintain bone mineral density (BMD) in postmenopausal women has gained traction over the past decade, but limited data exist regarding its efficacy. This paper describes the design of the Prune Study, a randomized controlled trial (RCT) that explored the effectiveness of a 12-month intervention of daily prune consumption on bone density, bone structure and strength estimates, bone turnover, various biomarkers of immune function, inflammation, and cardiovascular health, as well as phenolic and gut microbiota analyses. Postmenopausal women between the ages of 55-75 years were randomized into either control group (no prune consumption; n = 78), 50g prune (50g prune/day; n = 79), or 100g prune (100g prune/day; n = 78). All participants received 1200 mg calcium +800 IU vitamin D3 daily as standard of care. The Prune Study is the largest and most comprehensive investigation of a dose response of prune consumption on bone health, biomarkers of immune function, inflammation, and cardiovascular health, as well as detailed phenolic and gut microbiota analyses in postmenopausal women. 235 women were randomized and 183 women completed the entire study. The findings of this study will help expand our current understanding of clinical implications and mechanisms underlying the resultant health effects of prune as a functional food therapy.Entities:
Keywords: Bone; Menopause; Osteopenia; Osteoporosis; Prune; Prunes
Year: 2022 PMID: 35669487 PMCID: PMC9163423 DOI: 10.1016/j.conctc.2022.100941
Source DB: PubMed Journal: Contemp Clin Trials Commun ISSN: 2451-8654
Fig. 1An overview of the type and timing of measurements collected during this randomized controlled trial. DXA, dual-energy X-ray absorptiometry; pQCT, peripheral quantitative computed tomography. *Due to COVID-19 university closure impacting the timing of 12-month visit, 23 women (10 Control, 10 50g, 3 100g) completed a post visit upon university opening and IRB approval beyond the 12-month intended study duration (mean measurement timing of 14 months).
Fig. 2CONSORT diagram depicting number of participants enrolled at each study phase and the reasons for dropout.
Multiple Reaction Monitoring (MRM) parameters for phenolic compounds. MW, molecular weight; [M − H]-, negative ion mode.
| Compound Class | Phenolic Metabolite | MW (g mol−1) | [M − H]- ( | MRM |
|---|---|---|---|---|
| Phenolic Acids | Ferulic Acid | 194.18 | 193.0 | 193.0 → 134.0 |
| Caffeic Acid | 180.16 | 179.1 | 179.1 → 131.1 | |
| 164.05 | 163.0 | 163.0 → 119.1 | ||
| Benzoic Acid Derivatives | 4-hydroxy-benzoic acid | 138.12 | 137.0 | 137.0 → 93.1 |
| 3,4-dihydroxy-benzoic acid | 154.12 | 153.0 | 153.0 → 109.1 | |
| 4-Hydroxy-3-(3,5)-dimethoxybenzoic acid | 198.17 | 197.1 | 197.1 → 182.0 | |
| Propionic Acid Derivatives | 3-hydroxyphenyl-propionic acid | 166.16 | 165.0 | 165.1 → 121.6 |
| 3-hydroxy-4-methoxyphenyl-propionic acid | 182.17 | 181.1 | 195.0 → 136.0 | |
| Phenyl Acetic Acid Derivatives | 3,4-Dihydroxyphenyl acetic acid | 168.15 | 167.0 | 167.0 → 123.1 |
| 3-Hydroxyphenyl acetic acid | 152.14 | 151.1 | 151.1 → 107.4 | |
| 4-Hydroxyphenyl acetic acid | 152.14 | 151.1 | 151.1 → 107.4 | |
| Homovanillic acid | 182.18 | 181.1 | 181.1 → 137.1 | |
| Hippuric Acid Derivatives | Hippuric acid | 179.17 | 178.0 | 178.0 → 77.0 |
| 3-Hydroxy hippuric acid | 195.17 | 194.0 | 194.0 → 2.9 |