| Literature DB >> 35656832 |
Enea Spada1, Matteo Simeoni2, Antonio Martina2, Ilaria Pati3, Umbertina Villano1, Daniela Adriani2, Agnese D'Angiò2, Elena Tritarelli1, Stefania Taffon1, Stefania Bellino1, Stefano Boros1, Roberta Urciuoli1, Francesca Masiello3, Giuseppe Marano3, Roberto Bruni1, Patrizio Pezzotti1, Anna Rita Ciccaglione1, Simonetta Pupella3, Vincenzo De Angelis3, Giulio Pisani2.
Abstract
BackgroundIn high-income countries, hepatitis E virus (HEV) infection is mainly a zoonosis. However, it is also transfusion-transmissible and some countries, but not Italy, have introduced HEV screening for blood donations.AimWe assessed HEV infection prevalence and risk factors in a nationwide sample of Italian blood donors.MethodsWe selected 107 blood establishments (BE) distributed in the 20 Italian regions by a stratified two-stage design and invited them to participate in the study. Donors were tested for anti-HEV IgG and IgM and HEV RNA. Sociodemographic data and risk factors were collected through a questionnaire.ResultsOverall, 60 BE from 60 provinces in 19 Italian regions joined the study. We assessed HEV markers in 7,172 blood donors, of whom 6,235 completed the questionnaire. Overall crude and adjusted anti-HEV IgG prevalences were 8.3% and 5.5%, respectively. Overall anti-HEV IgM prevalence was 0.5%, while no blood donor was HEV RNA-positive. Anti-HEV IgG prevalence varied widely among regions (range: 1.3%-27.20%) and hyperendemic prevalences (> 40%) were detected in some provinces in two regions. Older age (AOR = 1.81; 95% CI: 1.36-2.41), foreign nationality (AOR = 2.77; 95% CI: 1.06-7.24), eating raw pork liver sausages (AOR = 2.23; 95% CI: 1.55-3.20) and raw homemade sausages (AOR = 3.63; 95% CI: 2.50-5.24) were independent infection predictors.ConclusionItalian blood donors showed a low to moderate HEV seroprevalence. High levels in some regions and/or provinces were mainly attributable to eating habits. Prevention should include avoiding consumption of raw or undercooked meat and safe production of commercial pork products.Entities:
Keywords: HEV; Italy; blood donor; prevalence; risk factor; zoonosis
Mesh:
Substances:
Year: 2022 PMID: 35656832 PMCID: PMC9164674 DOI: 10.2807/1560-7917.ES.2022.27.22.2100516
Source DB: PubMed Journal: Euro Surveill ISSN: 1025-496X
Prevalence of HEV infection markers in blood donors, by region of residence, Italy, 2017–2019 (n = 7,172)
| Regionsa | Number of donors | Anti-HEV IgG | Crude anti-HEV IgG prevalence (%) | Adjusted anti-HEV IgG prevalenceb (%) | Anti-HEV IgM | HEV RNA | |||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Total | M | F | Total | M | F | Total | M | F | Total | 95% CI | M | 95% CI | F | 95% CI | n | % | Also IgG-positive | n | |
| Piedmontc | 443 | 318 | 124 | 40 | 33 | 7 | 9.0 | 10.4 | 5.6 | 9.0 | 6.7–12.1 | 10.3 | 7.4–14.2 | 5.6 | 2.7–11.4 | 1 | 0.2 | 1 | 0 |
| Aosta Valley | 60 | 38 | 22 | 2 | 2 | 0 | 3.3 | 5.3 | 0.0 | 3.3 | 0.8–12.4 | 5.3 | 1.3–18.7 | 0 | 0.0–0.0 | 0 | 0 | 0 | 0 |
| Lombardy | 421 | 264 | 157 | 26 | 16 | 10 | 6.2 | 6.1 | 6.4 | 6.2 | 4.2–8.9 | 6.1 | 3.7–9.7 | 6.4 | 3.5–11.4 | 1 | 0.2 | 1 | 0 |
| Trentino-Alto Adige | 356 | 279 | 77 | 8 | 6 | 2 | 2.2 | 2.2 | 2.6 | 2.2 | 1.1–4.4 | 2.2 | 1.0–4.7 | 2.6 | 0.7–9.8 | 0 | 0 | 0 | 0 |
| Veneto | 482 | 273 | 209 | 15 | 9 | 6 | 3.1 | 3.3 | 2.9 | 3.1 | 1.9–5.1 | 3.3 | 1.7–6.2 | 2.9 | 1.3–6.2 | 1 | 0.2 | 1 | 0 |
| Liguria | 86 | 58 | 28 | 4 | 3 | 1 | 4.7 | 5.2 | 3.6 | 4.7 | 1.8–11.7 | 5.2 | 1.7–14.8 | 3.6 | 0.5–21.4 | 0 | 0 | 0 | 0 |
| Emilia Romagnac | 499 | 294 | 204 | 18 | 13 | 5 | 3.6 | 4.4 | 2.5 | 3.4 | 1.7–6.5 | 4.2 | 2.1–8.3 | 2.5 | 1.0–5.8 | 0 | 0 | 0 | 0 |
| Tuscanyd | 758 | 488 | 266 | 63 | 42 | 21 | 8.3 | 8.6 | 7.9 | 7.6 | 5.0–11.4 | 7.9 | 4.9–12.4 | 7.9 | 5.0–12.3 | 0 | 0 | 0 | 0 |
| Umbria | 153 | 89 | 64 | 6 | 5 | 1 | 3.9 | 5.6 | 1.6 | 3.9 | 1.8–8.5 | 5.6 | 2.4–12.8 | 1.6 | 0.2–10.3 | 1 | 0.6 | 1 | 0 |
| Marchec | 641 | 456 | 184 | 97 | 72 | 25 | 15.1 | 15.8 | 13.6 | 11.9 | 6.6–20.5 | 11.2 | 5.5–21.5 | 13.6 | 9.3–19.3 | 13 | 2 | 9 | 0 |
| Lazio | 303 | 226 | 77 | 27 | 19 | 8 | 8.9 | 8.4 | 10.4 | 7.0 | 2.0–21.6 | 8.4 | 5.4–12.8 | 10.4 | 5.3–19.4 | 1 | 0.3 | 1 | 0 |
| Abruzzo | 584 | 376 | 208 | 175 | 134 | 41 | 30.0 | 35.6 | 19.7 | 27.2 | 18.0–38.9 | 31.9 | 22.7–42.7 | 20.3 | 13.5–29.3 | 10 | 1.7 | 7 | 0 |
| Molisee | 112 | 86 | 24 | 13 | 11 | 2 | 11.6 | 12.8 | 8.3 | 11.6 | 6.9–19.0 | 12.5 | 7.1–21.2 | 8.3 | 2.1–27.9 | 0 | 0 | 0 | 0 |
| Campaniac | 598 | 440 | 157 | 15 | 11 | 4 | 2.5 | 2.5 | 2.5 | 2.5 | 1.5–4.1 | 2.2 | 0.9–5.5 | 2.5 | 1.0–6.6 | 0 | 0 | 0 | 0 |
| Apuliac | 497 | 384 | 112 | 12 | 10 | 1 | 2.4 | 2.6 | 0.9 | 2.4 | 1.4–4.2 | 2.9 | 1.6–5.1 | 0.6 | 0.0–20.7 | 0 | 0 | 0 | 0 |
| Basilicata | 56 | 35 | 21 | 3 | 1 | 2 | 5.4 | 2.9 | 9.5 | 5.3 | 1.7–15.3 | 2.9 | 0.4–17.7 | 9.5 | 2.4–31.1 | 0 | 0 | 0 | 0 |
| Calabria | 150 | 129 | 21 | 2 | 2 | 0 | 1.3 | 1.6 | 0.0 | 1.3 | 0.3–5.2 | 1.6 | 0.4–6.0 | 0 | 0.0–0.0 | 0 | 0 | 0 | 0 |
| Sicilyc | 526 | 408 | 117 | 13 | 8 | 5 | 2.5 | 2.0 | 4.3 | 2.5 | 1.4–4.2 | 2.0 | 1.0–3.9 | 4.3 | 1.8–9.9 | 1 | 0.2 | 1 | 0 |
| Sardiniaf | 447 | 336 | 106 | 58 | 49 | 9 | 13.0 | 14.6 | 8.5 | 13.3 | 6.7–24.6 | 14.3 | 7.0–26.9 | 8.5 | 4.5–15.5 | 4 | 0.9 | 4 | 0 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
CI: confidence interval; F: female; HEV: hepatitis E virus; M: male.
a Regions are listed in the order north to south, ending with the island regions.
b Prevalence of anti-HEV IgG and 95% confidence intervals, both overall and for each Italian region, were calculated using the logistic regression model including blood establishment as random effect.
c Gender data were not available for one blood donor who tested anti-HEV IgG-negative.
d Sex data were not available for four blood donors who all tested anti-HEV IgG-negative.
e Sex data were not available for two blood donors who both tested anti-HEV IgG-negative.
f Sex data were not available for five blood donors who all tested anti-HEV IgG-negative.
g Sex data were not available for 17 blood donors who all tested anti-HEV IgG-negative
h Percentage of anti-HEV IgM-positive donors is calculated as ratio between number of IgM-positive donors and total donors.
Anti-HEV IgG prevalence among blood donors, by age group, Italy, 2017–2019 (n = 7,064)
| Age group (years) | Blood donorsa (n) | Anti-HEV IgG (n) | Anti-HEV IgGb (%) | 95% CIb |
|---|---|---|---|---|
| 18–34 | 1,984 | 94 | 3.2 | 2.1–4.9 |
| 35–44 | 1,821 | 122 | 4.2 | 2.8–6.2 |
| 45–54 | 2,157 | 228 | 6.6 | 4.8–9.1 |
| ≥ 55 | 1,102 | 146 | 7.8 | 5.3–11.3 |
CI: confidence interval; HEV: hepatitis E virus.
a Age data were not available for 108 blood donors.
b Prevalence of anti-HEV IgG and 95% CI were calculated using the logistic regression model including blood establishment as random effect.
Figure 1Prevalence of anti-HEV IgG in blood donors, by region of residence, Italy, 2017–2019 (n = 7,172)
Figure 2Prevalence of anti-HEV IgG in blood donors, by province of blood establishment, Italy, 2017–2019 (n = 7,172)
Univariable and multivariable mixed-effects logistic regression model analysing socio-demographic characteristics and risk factorsa associated with HEV infection in blood donors, Italy 2017–2019 (n = 6,235)
| n | IgG anti-HEV (%) | Univariable logistic model | Multivariable logistic model | ||||||
|---|---|---|---|---|---|---|---|---|---|
| OR | 95% CI | p value | OR | 95% CI | p value | ||||
| Sex | Female | 1,870 | 7.3 | 1 | Reference | 1 | Reference | ||
| Male | 4,365 | 8.9 | 1.25 | 1.01–1.56 | 0.041 | 1.15 | 0.85–1.56 | 0.364 | |
| Age (years) | < 40 | 2,421 | 5.4 | 1 | Reference | 1 | Reference | ||
| ≥ 40 | 3,774 | 10.3 | 1.94 | 1.56–2.41 | < 0.0001 | 1.81 | 1.36–2.41 | < 0.001 | |
| Nationality | Italian | 5,883 | 8.6 | 1 | Reference | 1 | Reference | ||
| Foreign | 74 | 14.9 | 1.81 | 0.91–3.60 | 0.089 | 2.77 | 1.06–7.24 | 0.038 | |
| District of birth | Urban area | 5,065 | 7.9 | 1 | Reference | 1 | Reference | ||
| Rural area | 1,170 | 10.6 | 1.33 | 1.05–1.67 | 0.017 | 0.87 | 0.60–1.27 | 0.479 | |
| District of residence | Urban area | 4,848 | 8.0 | 1 | Reference | 1 | Reference | ||
| Rural area | 1,387 | 10.0 | 1.25 | 1.00–1.57 | 0.049 | 1.13 | 0.79–1.60 | 0.506 | |
| Work experience with wild or farm animals | No | 5,350 | 7.9 | 1 | Reference | 1 | Reference | ||
| Yes | 669 | 13.5 | 1.58 | 1.22–2.05 | 0.001 | 1.02 | 0.69–1.51 | 0.913 | |
| Domestic contact with animalsb | No | 4,187 | 7.6 | 1 | Reference | 1 | Reference | ||
| Yes | 1,663 | 9.1 | 1.14 | 0.92–1.42 | 0.221 | 0.79 | 0.56–1.11 | 0.171 | |
| Contacts with pigs, wild boars or wild animals | No | 4,948 | 6.9 | 1 | Reference | 1 | Reference | ||
| Yes | 1,051 | 13.1 | 1.55 | 1.23–1.94 | < 0.001 | 0.99 | 0.67–1.46 | 0.955 | |
| Contacts with other animalsc | No | 3,974 | 6.7 | 1 | Reference | 1 | Reference | ||
| Yes | 2,063 | 10.6 | 1.45 | 1.19–1.77 | < 0.001 | 0.98 | 0.68–1.42 | 0.923 | |
| Hunting | No | 5,898 | 8.0 | 1 | Reference | 1 | Reference | ||
| Yes | 270 | 16.7 | 1.99 | 1.39–2.86 | < 0.001 | 1.61 | 0.99–2.62 | 0.056 | |
| Gardening | No | 3,753 | 6.8 | 1 | Reference | 1 | Reference | ||
| Yes | 2,213 | 11.2 | 1.55 | 1.28–1.89 | < 0.001 | 1.23 | 0.88–1.71 | 0.222 | |
| Vegetable gardening | No | 4,229 | 7.0 | 1 | Reference | 1 | Reference | ||
| Yes | 1,942 | 11.2 | 1.45 | 1.19–1.76 | < 0.001 | 0.90 | 0.61–1.33 | 0.588 | |
| Eating pork liver salamid | No | 4,983 | 6.1 | 1 | Reference | 1 | Reference | ||
| Yes | 733 | 21.7 | 2.95 | 2.31–3.77 | < 0.001 | 1.25 | 0.86–1.82 | 0.238 | |
| Eating uncooked liver sausagesd | No | 5,098 | 5.5 | 1 | Reference | 1 | Reference | ||
| Yes | 919 | 24.2 | 3.67 | 2.92–4.62 | < 0.001 | 2.23 | 1.55–3.20 | < 0.001 | |
| Eating uncooked pork sausagesd | No | 2,418 | 3.1 | 1 | Reference | 1 | Reference | ||
| Yes | 3,668 | 12.0 | 3.51 | 2.69–4.58 | < 0.001 | 1.22 | 0.81–1.84 | 0.343 | |
| Eating uncooked wild boar sausagesd | No | 4,317 | 6.6 | 1 | Reference | 1 | Reference | ||
| Yes | 1,697 | 13.3 | 1.80 | 1.47–2.21 | < 0.001 | 0.89 | 0.67–1.20 | 0.449 | |
| Eating homemade sausagesd | No | 2,613 | 3.3 | 1 | Reference | 1 | Reference | ||
| Yes | 2,560 | 13.6 | 4.15 | 3.20–5.39 | < 0.001 | 3.63 | 2.50–5.27 | < 0.001 | |
| Eating uncooked game meatd,e | No | 4,779 | 7.4 | 1 | Reference | 1 | Reference | ||
| Yes | 1,333 | 11.9 | 1.40 | 1.14–1.73 | 0.002 | 1.06 | 0.79–1.42 | 0.691 | |
| Eating raw seafood | No | 3,566 | 7.7 | 1 | Reference | 1 | Reference | ||
| Yes | 2,293 | 9.9 | 1.19 | 0.98–1.46 | 0.078 | 0.93 | 0.71–1.22 | 0.607 | |
| Eating vegetables from your own garden | No | 3,241 | 6.9 | 1 | Reference | 1 | Reference | ||
| Yes | 2,549 | 10.6 | 1.38 | 1.13–1.69 | 0.001 | 1.05 | 0.73–1.51 | 0.798 | |
| Travel abroad | No | 1,661 | 8.4 | 1 | Reference | 1 | Reference | ||
| Yes | 4,476 | 8.5 | 0.94 | 0.75–1.18 | 0.603 | 0.97 | 0.70–1.33 | 0.829 | |
AOR: adjusted odds ratio; CI: confidence interval; HEV: hepatitis E virus; OR: odds ratio.
Missing values for each variable were not included in the analysis, they ranged from 0.6% to 8.3% for the evaluated risk factors.
a Exposure to risk factors was assessed over a lifetime.
b I.e. presence of an animal in the family, including farms, family livestock, etc.
c Horses, sheep, cattle, goats, cats, dogs etc.
d Raw or undercooked.
e Wild boar, deer etc.