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Literature DB >> 28956272

First Detection of Hepatitis E Virus in Shellfish and in Seawater from Production Areas in Southern Italy.

G La Rosa¹, Y T R Proroga², D De Medici³, F Capuano², M Iaconelli⁴, S Della Libera⁴, E Suffredini⁵.

Abstract

Shellfish samples (n = 384) from production areas, water samples from the same areas (n = 39) and from nearby sewage discharge points (n = 29) were analyzed for hepatitis E virus (HEV) by real-time and nested RT-PCR. Ten shellfish samples (2.6%) and five seawater samples (12.8%) tested positive for HEV; all characterized strains were G3 and showed high degree of sequence identity. An integrated surveillance in seafood and waters is relevant to reduce the risk of shellfish-associated illnesses.

Entities: Chemical Species

Keywords: Genotype 3; HEV; Hepatitis E virus; Molluscs; Seawater; Shellfish

Mesh：

Substances：
RNA, Viral
Sewage

Year: 2017 PMID： 28956272 DOI： 10.1007/s12560-017-9319-z

Source DB: PubMed Journal: Food Environ Virol ISSN： 1867-0334 Impact factor: 2.778

38 in total

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3. Bioaccumulation efficiency, tissue distribution, and environmental occurrence of hepatitis E virus in bivalve shellfish from France.

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4. Epidemiology and clinical features of sporadic hepatitis E as compared with hepatitis A.

Authors: Tai Nin Chau; Sik To Lai; Cyndy Tse; Tak Keung Ng; Vincent King Sun Leung; Wilina Lim; Mun Hon Ng
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5. Hepatitis A and E Viruses in Wastewaters, in River Waters, and in Bivalve Molluscs in Italy.

Authors: M Iaconelli; G Purpari; S Della Libera; S Petricca; A Guercio; A R Ciccaglione; R Bruni; S Taffon; M Equestre; M Fratini; M Muscillo; Giuseppina La Rosa
Journal: Food Environ Virol Date: 2015-06-27 Impact factor: 2.778

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Authors: F F Huang; G Haqshenas; D K Guenette; P G Halbur; S K Schommer; F W Pierson; T E Toth; X J Meng
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7. Enteric porcine viruses in farmed shellfish in Denmark.

Authors: J S Krog; L E Larsen; A C Schultz
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Review 8. Hepatitis E virus: animal reservoirs and zoonotic risk.

Authors: X J Meng
Journal: Vet Microbiol Date: 2009-03-20 Impact factor: 3.293

9. Escherichia coli, Salmonella spp., Hepatitis A virus and norovirus in bivalve molluscs in Southern Italy.

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Journal: Vet Ital Date: 2013 Jan-Mar Impact factor: 1.101

10. Detection of emerging and re-emerging pathogens in surface waters close to an urban area.

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16 in total

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Journal: Food Environ Virol Date: 2018-04-05 Impact factor: 2.778

2. Phylogenetic analysis and epidemiological history of Hepatitis E virus 3f and 3c in swine and wild boar, Italy.

Authors: Alessandra Lo Presti; Roberto Bruni; Umbertina Villano; Cinzia Marcantonio; Michele Equestre; Massimo Ciuffetelli; Alessandro Grimaldi; Elisabetta Suffredini; Simona Di Pasquale; Dario De Medici; Anna Rita Ciccaglione
Journal: Heliyon Date: 2020-10-14

Review 3. Hepatitis E Virus in the Food of Animal Origin: A Review.

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Journal: Foodborne Pathog Dis Date: 2021-03-30 Impact factor: 3.171

4. Hepatitis E in Italy: 5 years of national epidemiological, virological and environmental surveillance, 2012 to 2016.

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