| Literature DB >> 30326991 |
Valeria Alfonsi1, Luisa Romanò2, Anna Rita Ciccaglione3, Giuseppina La Rosa4, Roberto Bruni3, Alessandro Zanetti2, Simonetta Della Libera4, Marcello Iaconelli4, Patrizia Bagnarelli5, Maria Rosaria Capobianchi6, Anna Rosa Garbuglia6, Flavia Riccardo1, Maria Elena Tosti7.
Abstract
Increasing numbers of hepatitis E cases are being reported in several European countries, including Italy, but the burden of hepatitis E virus (HEV) infection is largely unknown in the latter. To gain a better understanding of HEV epidemiology at national level in Italy, we piloted a strengthened and integrated human (epidemiological and virological) and environmental HEV surveillance system between 2012 and 2016. Over the 5-year period, 169 confirmed hepatitis E cases were identified, with a national annual incidence of 0.72 cases per 1,000,000. Of 65 HEV-RNA positive samples of sufficient quality for molecular analysis, 66% were genotype HEV3, 32% HEV1 and 1% HEV4. The most frequent risk factor reported by all HEV3 infected cases, was the consumption of undercooked pork and sausage. For the environmental surveillance, 679 urban sewage samples were collected from 53 wastewater treatment plants and HEV-RNA was detected in 38/679 of the samples. Among these, 25 (66%) were genotype HEV3 and the remaining were HEV1. We demonstrate that autochthonous transmission and environmental circulation of genotype HEV3 is adding to travel-related HEV transmission in Italy. We recommend the 'One Health' approach to integrated surveillance, and to include HEV-related messages within health information campaigns focussing on food security.Entities:
Keywords: Hepatitis E; Italy; epidemiology; risk factors; surveillance; viral infections
Mesh:
Substances:
Year: 2018 PMID: 30326991 PMCID: PMC6194909 DOI: 10.2807/1560-7917.ES.2018.23.41.1700517
Source DB: PubMed Journal: Euro Surveill ISSN: 1025-496X
FigureDistribution of confirmed hepatitis E cases notified by month and year of notification, Italy, 2012–2016 (n = 169)
Comparison between hepatitis E and nonA-nonE cases on demographic characteristics, Italy, 2012–2016 (n = 301)
| Demographic Characteristics | Hepatitis | p-value | |||
|---|---|---|---|---|---|
| E | nonA-nonE | ||||
| n | % | n | % | ||
| 10–30 | 33/175 | 18.9 | 19/120 | 15.8 | 0.180 |
| 31–45 | 39/175 | 22.3 | 40/120 | 33.3 | |
| 46–60 | 58/175 | 33.1 | 31/120 | 25.8 | |
| 61–87 | 45/175 | 25.7 | 31/120 | 25.0 | |
| Male | 139/177 | 78.5 | 75/123 | 61.0 | 0.001 |
| Female | 38/177 | 21.5 | 48/123 | 39.0 | |
| Italian | 114/166 | 68.7 | 103/122 | 84.4 | 0.002 |
| Non-Italian | 52/166 | 31.3 | 1/1229 | 15.6 | |
| North | 72/170 | 42.4 | 56/124 | 45.2 | 0.155 |
| Centre | 94/170 | 55.3 | 60/124 | 48.4 | |
| South/Islands | 4/170 | 2.3 | 8/124 | 6.4 | |
Different denominators for age group, sex, nationality and geographical area of diagnosis were due to missing information.
Comparison between hepatitis E and nonA-nonE cases by risk factors, Italy, 2012–2016 (n = 301)
| Risk factors | Hepatitis | p-value (univ.) | ORadja (95% CI) | |||
|---|---|---|---|---|---|---|
| E (n = 177) | nonA-nonE (n = 124) | |||||
| n | % | n | % | |||
| Travel | 61/163 | 37.4 | 32/116 | 27.6 | 0.086 | NA |
| Shellfish consumption | 64/135 | 47.4 | 35/82 | 42.7 | 0.498 | NA |
| Raw (among shellfish consumers) | 21/55 | 38.2 | 6/16 | 37.5 | 0.961 | NA |
| Berries consumption | 13/94 | 13.8 | 5/22 | 22.7 | 0.299 | NA |
| Drinking well water | 15/130 | 11.5 | 3/45 | 6.7 | 0.354 | NA |
| Pork consumption | 45/57 | 79.0 | 30/61 | 49.2 | 0.001 | 4.6 (1.3–16.1) |
| Undercooked sausages consumption | 32/52 | 61.5 | 16/48 | 33.3 | 0.005 | 2.9 (1.1–7.6) |
CI: confidence interval; NA: not applicable because not inserted in the model; ORadj: adjusted odds ratio.
aAdjusted for age, sex, nationality and the respective other listed factor.