| Literature DB >> 27494608 |
Claudia Lucarelli1, Enea Spada, Gloria Taliani, Paola Chionne, Elisabetta Madonna, Cinzia Marcantonio, Patrizio Pezzotti, Roberto Bruni, Giuseppina La Rosa, Giulio Pisani, Luigi Dell'Orso, Katia Ragone, Carla Tomei, Anna Rita Ciccaglione.
Abstract
Prevalence of anti-hepatitis E virus (HEV) antibodies is highly variable in developed countries, which seems partly due to differences in assay sensitivity. Using validated sensitive assays, we tested 313 blood donors attending a hospital transfusion unit in central Italy in January and February 2014 for anti-HEV IgG and IgM and HEV RNA. Data on HEV exposure were collected from all donors. Overall anti-HEV IgG prevalence was 49% (153/313). Eating raw dried pig-liver sausage was the only independent predictor of HEV infection (adjusted prevalence rate ratio = 2.14; 95% confidence interval: 1.23-3.74). Three donors were positive for either anti-HEV IgM (n = 2; 0.6%) or HEV RNA (n = 2; 0.6%); they were completely asymptomatic, without alanine aminotransferase (ALT) abnormalities. Of the two HEV RNA-positive donors (both harbouring genotype 3), one was anti-HEV IgG- and IgM-positive, the other was anti-HEV IgG- and IgM-negative. The third donor was positive for anti-HEV IgG and IgM but HEV RNA-negative. HEV infection is therefore hyperendemic among blood donors (80% men 18-64 years-old) from central Italy and associated with local dietary habits. Nearly 1% of donors have acute or recent infection, implying potential transmission to blood recipients. Neither ALT nor anti-HEV IgM testing seems useful to prevent transfusion-transmitted HEV infection. This article is copyright of The Authors, 2016.Entities:
Keywords: Italy; blood donors; hepatitis E virus; prevalence; risk factors; zoonotic infections
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Year: 2016 PMID: 27494608 DOI: 10.2807/1560-7917.ES.2016.21.30.30299
Source DB: PubMed Journal: Euro Surveill ISSN: 1025-496X