| Literature DB >> 35627397 |
Davide Cardinale1, Maria Tafuro1, Andrea Mancusi2, Santa Girardi2, Federico Capuano2, Yolande Thérèse Rose Proroga2, Federica Corrado1, Jacopo Luigi D'Auria1, Annachiara Coppola1, Giuseppe Rofrano1, Palmiero Volzone1, Pio Galdi1, Sabato De Vita1, Alfonso Gallo1, Elisabetta Suffredini3, Biancamaria Pierri1, Pellegrino Cerino1, Maria Morgante4.
Abstract
The SARS-CoV-2 can spread directly via saliva, respiratory aerosols and droplets, and indirectly by contact through contaminated objects and/or surfaces and by air. In the context of COVID-19 fomites can be an important vehicle of virus transmission and contribute to infection risk in public environments. The aim of the study was to analyze through surface sampling (sponge method) the presence of SARS-CoV-2 in public and working environments, in order to evaluate the risk for virus transmission. Seventy-seven environmental samples were taken using sterile sponges in 17 animal farms, 4 public transport buses, 1 supermarket and 1 hotel receptive structure. Furthermore, 246 and 93 swab samples were taken in the farms from animals and from workers, respectively. SARS-CoV-2 detection was conducted by real-time RT-PCR and by digital droplet RT-PCR (dd RT-PCR) using RdRp, gene E and gene N as targets. None of the human and animal swab samples were positive for SARS-CoV-2, while detection was achieved in 20 of the 77 sponge samples (26%) using dd RT-PCR. Traces of the RdRp gene, gene E and gene N were found in 17/77 samples (22%, average concentration 31.2 g.c./cm2, range 5.6 to 132 g.c./cm2), 8/77 samples (10%, average concentration 15.1 g.c./cm2, range 6 to 36 g.c./cm2), and in 1/77 (1%, concentration 7.2 g.c./cm2). Higher detection rates were associated with sampling in animal farms and on public transport buses (32% and 30%) compared to the supermarket (21%) and the hotel (no detection). The result of the study suggests that the risk of contamination of surfaces with SARS-CoV-2 increases in environments in which sanitation strategies are not suitable and/or in highly frequented locations, such as public transportation. Considering the analytical methods, the dd RT-PCR was the only approach achieving detection of SARS-CoV-2 traces in environmental samples. Thus, dd RT-PCR emerges as a reliable tool for sensitive SARS-CoV-2 detection.Entities:
Keywords: COVID-19; SARS-CoV-2; ddPCR; fomites; sponge; surfaces
Mesh:
Substances:
Year: 2022 PMID: 35627397 PMCID: PMC9141805 DOI: 10.3390/ijerph19105861
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 4.614
Figure 1Sample distribution on the territory of Campania.
Samples analyzed in the study, divided by sampling location.
| Sampling Location | District | Environmental Samples | Animal Swabs | Human Swabs |
|---|---|---|---|---|
| Buffaloes farm_1 | Caserta | 1 | 20 | 7 |
| Buffaloes farm_2 | Caserta | 1 | 22 | 11 |
| Buffaloes farm_3 | Caserta | 1 | 23 | 12 |
| Buffaloes farm_4 | Caserta | 10 | 32 | 9 |
| Cattle farm | Salerno | - | 10 | 1 |
| Goat and cattle farm | Salerno | 2 | 17 | 2 |
| Goat farm_1 | Salerno | 1 | 6 | - |
| Goat farm_2 | Salerno | - | 10 | 1 |
| Hen farm_1 | Salerno | 1 | 10 | 5 |
| Hen farm_2 | Salerno | 1 | 11 | 10 |
| Horse stall_1 | Salerno | 4 | 6 | 3 |
| Horse stall_2 | Salerno | 6 | 14 | 4 |
| Pig farm | Salerno | 1 | 9 | 7 |
| Pig farm | Benevento | 1 | 16 | 6 |
| Pig farm | Avellino | 2 | 21 | 2 |
| Pigeon farm | Napoli | 1 | 12 | 2 |
| Rabbits farm | Salerno | 1 | 7 | 11 |
| Bus_1 | Salerno | 5 | - | - |
| Bus_2 | Salerno | 5 | - | - |
| Bus_3 | Salerno | 5 | - | - |
| Bus_4 | Salerno | 5 | - | - |
| Supermarket | Salerno | 14 | - | - |
| Hotel receptive structure | Napoli | 9 | - | - |
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| 246 | 93 |
Sequence and concentrations of primers and probes used for real-time RT-PCR and Droplet Digital-RT-PCR detection of SARS-CoV-2 in environmental samples.
| Primers and Probes | Sequence | Concentrations |
|---|---|---|
| RdRp_SARSr-F | GTGARATGGTCATGTGTGGCGG | 600 nM |
| RdRp_SARSr-R | CARATGTTAAASACACTATTAGCATA | 800 nM |
| RdRP_SARSr-P1 | FAM-CCAGGTGGWACRTCATCMGGTGATGC-BBQ | 100 nM |
| RdRp_SARSr-P2 | FAM-CAGGTGGAACCTCATCAGGAGATGC-BBQ | 100 nM |
| E_Sarbeco_F | ACAGGTACGTTAATAGTTAATAGCGT | 400 nM |
| E_Sarbeco_R | ATATTGCAGCAGTACGCACACA | 400 nM |
| E_Sarbeco_P1 | FAM-ACACTAGCCATCCTTACTGCGCTTCG-BBQ | 200 nM |
| N_Sarbeco_F | CACATTGGCACCCGCAATC | 600 nM |
| N_Sarbeco_R | GAGGAACGAGAAGAGGCTTG | 800 nM |
| N_Sarbeco_P | FAM-ACTTCCTCAAGGAACAACATTGCCA-BBQ | 200 nM |
FAM: 6-carboxy-fluorescein; BBQ: BlackBerry Quencher.
Detection of SARS-CoV-2 marker genes in environmental samples by droplet digital RT-PCR.
| Sampling Location | Municipality | N° of Samples | dd RT-PCR | ||
|---|---|---|---|---|---|
| RdRp | E Gene | N Gene | |||
| Buffaloes farm_1 | Caserta | 1 |
| - | - |
| Buffaloes farm_2 | Caserta | 1 | - | - | - |
| Buffaloes farm_3 | Caserta | 1 | - | - | - |
| Buffaloes farm_4 | Caserta | 1 |
| - | - |
| Buffaloes farm_4 | Caserta | 2 |
|
| - |
| Buffaloes farm_4 | Caserta | 7 | - | - | - |
| Cattle farm | Salerno | 1 | - | - | - |
| Goat and cattle farm | Salerno | 1 | - | - | - |
| Goat farm_1 | Salerno | 1 | - | - | - |
| Goat farm_2 | Salerno | 1 |
| - | - |
| Hen farm_1 | Salerno | 1 |
| - | - |
| Hen farm_2 | Salerno | 1 | - | - | - |
| Horse stall_1 | Salerno | 2 | - | - | - |
| Horse stall_1 | Salerno | 2 |
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| - |
| Horse stall_1 | Salerno | 2 |
| - | - |
| Horse stall_2 | Salerno | 4 | - | - | - |
| Pig farm | Salerno | 1 | - | - | - |
| Pig farm | Benevento | 1 | - | - | - |
| Pig farm | Avellino | 1 | - | - | - |
| Pigeon farm | Napoli | 1 | - | - | - |
| Rabbits farm | Salerno | 1 | - |
| - |
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| Bus_1 | Salerno | 3 | - | - | - |
| Bus_1 | Salerno | 1 |
| - | - |
| Bus_1 | Salerno | 1 |
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| - |
| Bus_2 | Salerno | 1 |
| - | - |
| Bus_2 | Salerno | 4 | - | - | - |
| Bus_3 | Salerno | 1 |
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| - |
| Bus_3 | Salerno | 3 | - | - | - |
| Bus_3 | Salerno | 1 |
| - | - |
| Bus_4 | Salerno | 4 | - | - | - |
| Bus_4 | Salerno | 1 |
| - | - |
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| Supermarket | Salerno | 11 | - | - | - |
| Supermarket | Salerno | 1 | - |
| - |
| Supermarket | Salerno | 1 | - | - |
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| Supermarket | Salerno | 1 |
| - | - |
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| Hotel receptive structure | Napoli | 9 | - | - | - |
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