| Literature DB >> 35456053 |
Grayson W Way1, Kaitlyn G Jackson2, Shreya R Muscu2, Huiping Zhou2,3.
Abstract
Alcohol-associated liver disease (ALD) is a spectrum of diseases, the onset and progression of which are due to chronic alcohol use. ALD ranges, by increasing severity, from hepatic steatosis to alcoholic hepatitis (AH) and alcohol-associated cirrhosis (AC), and in some cases, can lead to the development of hepatocellular carcinoma (HCC). ALD continues to be a significant health burden and is now the main cause of liver transplantations in the United States. ALD leads to biological, microbial, physical, metabolic, and inflammatory changes in patients that vary depending on disease severity. ALD deaths have been increasing in recent years and are projected to continue to increase. Current treatment centers focus on abstinence and symptom management, with little in the way of resolving disease progression. Due to the metabolic disruption and gut dysbiosis in ALD, bile acid (BA) signaling and metabolism are also notably affected and play a prominent role in disease progression in ALD, as well as other liver disease states, such as non-alcoholic fatty liver disease (NAFLD). In this review, we summarize the recent advances in the understanding of the mechanisms by which alcohol consumption induces hepatic injury and the role of BA-mediated signaling in the pathogenesis of ALD.Entities:
Keywords: alcohol-associated liver disease; bile acids; cirrhosis; ethanol; steatohepatitis; steatosis
Mesh:
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Year: 2022 PMID: 35456053 PMCID: PMC9031669 DOI: 10.3390/cells11081374
Source DB: PubMed Journal: Cells ISSN: 2073-4409 Impact factor: 7.666
Figure 1Alcohol-associated liver disease (ALD) spectrum. ALD spectrum showing the progression of pathology and contributing factors that initiate disease onset and promote disease progression. ALD is characterized by chronic and/or excessive alcohol intake, which leads to steatosis, inflammation, and fibrosis, culminating in cirrhosis and potential development of hepatocellular carcinoma. ALD is irreversible once the liver becomes cirrhotic.
Figure 2Bile acid metabolism and enterohepatic circulation. The human liver produces 0.5 g of bile per day via de novo synthesis. Only 5% of the secreted daily amount of bile acids is lost as waste each day. Bile acid synthesis can occur via the classical (neutral) pathway or the alternative (acidic) pathway. The classical pathway is regulated by cholesterol 7α-hydroxylase (CYP7A1), the first enzyme and rate-limiting step in the pathway, which converts cholesterol to 7α-hydroxycholesterol. CYP7A1 is located in the endoplasmic reticulum of hepatocytes. The alternative pathway’s first enzyme is sterol 27-hydroxylase (CYP27A1), present in macrophages and other cells, which converts cholesterol to 27-hydroxycholesterol and is the rate-limiting step of the alternative pathway. The classical pathway accounts for 90% of synthesized bile acids through a multi-enzymatic step. In the classical pathway, 7α-hydroxycholesterol is converted to 7α-hydroxy-4-cholesten-3-one (C4) by 3β-hydroxy-Δ5-C27-steroid oxidoreductase (HSD3B7). The classical pathway then converts C4 to cholic acid (CA) or chenodeoxycholic acid (CDCA) by a multi-enzymatic step that includes microsomal sterol 12α-hydroxylase (CYP8B1), aldo-keto reductase 1D1 (AKR1D1), 3α-hydroxysteroid dehydrogenase (3αHSD), and CYP27A1. The alternative pathway mainly produces CDCA in a multi-step enzymatic process that includes CYP27A1, oxysterol 7α-hydroxylase (CYP7B1), AKR1D1, and 3αHSD, among others. CA and CDCA are conjugated with glycine or taurine by bile acid–CoA synthase (BACS) and bile acid–CoA: amino acid N-acetyltransferase (BAAT) to produce the conjugated bile acids glycocholic acid (GCA), taurocholic acid (TCA), glycochenodeoxycholic acid, and taurochenodeoxycholic acid (TCDCA). Mice also convert CDCA and ursodeoxycholic acid (UDCA) to α-muricholic acid (α-MCA) and β-muricholic acid (β-MCA) by cytochrome p450 2C70 (CYP2C70), which can then be conjugated with glycine and taurine. In the intestines, bile acids are deconjugated by bacterial bile salt hydrolases (BSHs). CA and CDCA undergo 7α-dehydroxylation to form (deoxycholic acid) DCA and lithocholic acid (LCA), respectively. 7β-dehydroxylation converts UDCA to LCA. The murine-specific bile acids created are murideoxycholic acid (MDCA), ω-muricholic acid (ω-MCA), hyocholic acid (HCA), and hyodeoxycholic acid (HDCA). Bile acids are further modified by dehydrogenation, dehydroxylation, oxidation, and epimerization; more recently, gut microbiota have been shown to conjugate amino acids to bile acids, termed microbially conjugated bile acids [78].
Figure 3Bile acid signaling, surface-localized and nuclear-localized. (a) Graphical representation of cell membrane receptors for bile acids, highlighting signaling through the Takeda G protein-coupled receptor 5 (TGR5), sphingosine-1-phosphate receptor 2 (S1PR2), and G protein-coupled receptors. TGR5 can be associated with either the αs or αi subunit, whereas S1PR2 can associate with αi, αq, or α12/13. Activation of these receptors by binding of bile acids leads to several downstream effects. (b) Visualization of the farnesoid X receptor (FXR), a bile acid nuclear receptor. Activation of FXR by bile acid binding leads to heterodimerization with retinoid X receptor alpha (RXRα) and the transcriptional changes.
Figure 4Bile acids in disease. Visual representation of the clinical significance of bile acids by showing their connection to different disease states and processes.