| Literature DB >> 35448821 |
Valentina Ruocco1, Richard Strasser1.
Abstract
The current COVID-19 pandemic very dramatically shows that the world lacks preparedness for novel viral diseases. In addition to newly emerging viruses, many known pathogenic viruses such as influenza are constantly evolving, leading to frequent outbreaks with severe diseases and deaths. Hence, infectious viruses are a recurrent burden to our daily life, and powerful strategies to stop the spread of human pathogens and disease progression are of utmost importance. Transient plant-based protein expression is a technology that allows fast and highly flexible manufacturing of recombinant viral proteins and, thus, can contribute to infectious disease detection and prevention. This review highlights recent progress in the transient production of viral glycoproteins in N. benthamiana with a focus on SARS-CoV-2-derived viral antigens.Entities:
Keywords: COVID-19; glycoprotein; glycosylation; molecular farming; plant expression system; virus
Year: 2022 PMID: 35448821 PMCID: PMC9033091 DOI: 10.3390/plants11081093
Source DB: PubMed Journal: Plants (Basel) ISSN: 2223-7747
Figure 1Schematic representation of the approach to transiently produce viral antigens in N. benthamiana. Upon selection of the appropriate target viral protein (e.g., the spike protein from SARS-CoV-2), codon-optimized synthetic DNA fragments coding for the viral protein are cloned into an expression vector, Agrobacteria are transformed, and the bacterial suspension is infiltrated into leaves of N. benthamiana. A few days after infiltration leaves are harvested, and the protein of interest is purified. This figure was created with BioRender.com (accessed on 5 March 2022).
Figure 2Schematic overview of natural and engineered N-glycan processing pathways. (A) N-glycan processing steps in the endoplasmic reticulum (ER) and Golgi apparatus of plants. OST, oligosaccharyltransferase complex; GCSI, α-glucosidases I (GCSI); GCSII, α-glucosidases II; MNS3, ER α-mannosidase; GMI, Golgi α-mannosidase I; GNTI, β1,2-N-acetylglucosaminyltransferase I; GMII, Golgi α-mannosidase II; GNTII, β1,2-N-acetylglucosaminyltransferase II; XYLT, β1,2-xylosyltransferase; FUT, core α1,3-fucosyltransferases; GALT1, Lewis type β1,3-galactosyltransferase; FUT13, α1,4-fucosyltransferase. (B) Engineered N-glycan processing pathway in plants. The knockout of XYLT and FUT (xylt fut) results in the formation of the GlcNAc2Man3GlcNAc2 (GnGn) structure, which serves as the acceptor substrate for β1,4-galactosyltransferase (GALT, β1,4-galactosylation) and core α1,6-fucosyltransferase (FUT8, core a1,6-fucosylation). Capping with terminal sialic acid is achieved by expression of α2,6-sialyltransferase (ST, a2,6-sialylation) together with the Golgi CMP-sialic acid transporter (CST) and proteins for CMP-sialic acid biosynthesis (not shown) [36,60].
Figure 3Schematic overview of natural and engineered O-glycosylation pathways. (A) Plant-type O-glycosylation. Proline residues next to Ser/Thr residues can be converted to hydroxyproline (Hyp) by prolyl-4-hydroxylases (P4Hs). Hyp residues are further elongated by arabinosyltransferases (AraTs). (B) Engineered mammalian-type O-glycosylation. The knockout of P4Hs prevents Hyp formation [67]. Expression of polypeptide GalNAc-transferases (GalNAc-T), β1,3-galactosyltransferase 1 (C1GalT1), sialyltransferase (ST), the Golgi CMP-sialic acid transporter (CST), and proteins for CMP-sialic acid biosynthesis (not shown) results in mucin-type O-glycan formation [37].
Figure 4Both macroheterogeneity (variable occupancy of N-glycosylation sites) and microheterogeneity (variable N-glycan composition at distinct N-glycosylation sites) of glycosylation can have a negative impact on recombinant glycoprotein production and function. Macroheterogeneity can be overcome by engineering of the oligosaccharyltransferase (OST) complex. Microheterogeneity can be overcome by glycoengineering which involves elimination of unwanted glycan processing reactions and expression of glycosidases and glycosyltransferases for defined glycan structures. This figure was created with BioRender.com (accessed on 5 March 2022).