| Literature DB >> 35409047 |
Victor V Dyakin1, Vladimir N Uversky2.
Abstract
Chirality is a universal phenomenon, embracing the space-time domains of non-organic and organic nature. The biological time arrow, evident in the aging of proteins and organisms, should be linked to the prevalent biomolecular chirality. This hypothesis drives our exploration of protein aging, in relation to the biological aging of an organism. Recent advances in the chirality discrimination methods and theoretical considerations of the non-equilibrium thermodynamics clarify the fundamental issues, concerning the biphasic, alternative, and stepwise changes in the conformational entropy associated with protein folding. Living cells represent open, non-equilibrium, self-organizing, and dissipative systems. The non-equilibrium thermodynamics of cell biology are determined by utilizing the energy stored, transferred, and released, via adenosine triphosphate (ATP). At the protein level, the synthesis of a homochiral polypeptide chain of L-amino acids (L-AAs) represents the first state in the evolution of the dynamic non-equilibrium state of the system. At the next step the non-equilibrium state of a protein-centric system is supported and amended by a broad set of posttranslational modifications (PTMs). The enzymatic phosphorylation, being the most abundant and ATP-driven form of PTMs, illustrates the principal significance of the energy-coupling, in maintaining and reshaping the system. However, the physiological functions of phosphorylation are under the permanent risk of being compromised by spontaneous racemization. Therefore, the major distinct steps in protein-centric aging include the biosynthesis of a polypeptide chain, protein folding assisted by the system of PTMs, and age-dependent spontaneous protein racemization and degradation. To the best of our knowledge, we are the first to pay attention to the biphasic, alternative, and stepwise changes in the conformational entropy of protein folding. The broader view on protein folding, including the impact of spontaneous racemization, will help in the goal-oriented experimental design in the field of chiral proteomics.Entities:
Keywords: chirality consensus; entropy; homochirality; non-equilibrium; non-equilibrium entropy; protein aging; protein folding; spontaneous post-translational modifications; time arrow
Mesh:
Substances:
Year: 2022 PMID: 35409047 PMCID: PMC8998916 DOI: 10.3390/ijms23073687
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 1(a) In a hydrogen atom, aligning the spins of the proton (blue) and the electron (red) increases the atom’s total spin from zero to one. Antiparallel electron and proton spin alignments (left), the system occurs in a lower energy state. Parallel electron and proton spins configuration (right) has slightly higher energy state. Adapted from [6]. (b) Carbon atom has four equivalent half-filled sp3 hybrid orbitals at the ground state, which form a chirogenic tetrahedron. (c) Three major determinants of spontaneous racemization in the non-equilibrium bio-molecular system: thermodynamics, entropy, and chirality. (d) The regions of human body containing trackable levels of D-AAs. 1. Brain. 2. Endocrine tissue. 3. Lung. 4. Blood and immune system. 5. Liver. 6. Male Tissue. 7. Adipose tissue. 8. Heart and skeletal muscle. 9. Gastrointestinal tract. 10. Pancreas. 11. Kidney. 12. Female tissue. 13. Skin.
Atomic content of the proteinogenic AAs (oxygen (O), carbon (C), nitrogen (N) sulfur(S) and hydrogen (H) atoms) and their frequency distribution in protein sequences found in the Swiss-Prot. database (Swiss-ProtFraction). Adopted with modification from [10].
| Proteino-Genic Amino Acids (AAs) | |||||||
|---|---|---|---|---|---|---|---|
| Amino Acid | H(1) | C(6) | N(7) | O(8) | S(16) | Swiss-PrtFr | |
| 1 | Alanine (Ala/A) | 7 | 3 | 1 | 2 | 0 | 0.0777 |
| 2 | Arginine (Arg/R) | 15 | 6 | 4 | 2 | 0 | 0.0526 |
| 3 | Asparagine (Asp/N) | 8 | 4 | 2 | 3 | 0 | 0.0437 |
| 4 | Aspartate (Asp/D) | 6 | 4 | 1 | 4 | 0 | 0.053 |
| 5 | Cysteine (Cys/C) | 7 | 3 | 1 | 2 | 1 | 0.0157 |
| 6 | Glutamate (Glu/E) | 8 | 5 | 1 | 4 | 0 | 0.0692 |
| 7 | Glutamine (Glx/Z) | 10 | 5 | 2 | 3 | 0 | 0.0532 |
| 8 | Glycine (Gly/G) | 5 | 2 | 1 | 2 | 0 | 0.0691 |
| 9 | Histidine (His/H) | 10 | 6 | 3 | 2 | 0 | 0.0227 |
| 10 | Isoleucine (Ile/I) | 13 | 6 | 1 | 2 | 0 | 0.0591 |
| 11 | Leucine (Leu/L) | 13 | 6 | 1 | 2 | 0 | 0.096 |
| 12 | Lysine (Lys/K) | 15 | 6 | 2 | 2 | 0 | 0.0595 |
| 13 | Methionine (Me/Mt) | 11 | 5 | 1 | 2 | 1 | 0.0238 |
| 14 | Phenylaninr (Phe/F) | 11 | 9 | 1 | 2 | 0 | 0.0405 |
| 15 | Proline (Pro/P) | 10 | 5 | 1 | 2 | 0 | 0.0469 |
| 16 | Serine (Ser/S) | 7 | 3 | 1 | 3 | 0 | 0.0694 |
| 17 | Threonine (Thr/T) | 9 | 4 | 1 | 3 | 0 | 0.055 |
| 18 | Tryptoohan(Trp/W) | 11 | 11 | 2 | 2 | 0 | 0.0118 |
| 19 | Tyrosin (Tyr/Y) | 11 | 9 | 1 | 3 | 0 | 0.0311 |
| 20 | Valine (Val/V) | 11 | 5 | 1 | 2 | 0 | 0.0667 |
| Non-Proteino-genic amino acids (AAs) | |||||||
| 1 | L-Carnitine | ||||||
Figure 2Schematic representation of entropy-driven protein self-assembly. From a statistical perspective, racemization is associated with increase in entropy, whereas protein folding is accompanied by the entropy decrease. Distinct states of protein configuration. I—Free AAs (cytosol). II—Unfolder chain of AAs. III—Native state (NS) of ordered globular protein. IV—The set of discrete states reflects the different degrees of spontaneous racemization and illustrates the complexity of the resulting outputs of such racemization. Importantly, spontaneous racemization and spontaneous protein folding are associated with Gibbs’s free energy decrease. The sequences of phase transitions I-II-III and III-IV are both related to the decrease in the Gibbs free energy but the opposite behavior of entropy. Although the discrete stepwise entropy reduction due to protein condensation (folding) is well-known, the increase in entropy due to the spontaneous racemization is mostly overlooked. Arrows on the right side of the diagram schematically represent degrees of the racemization one would expect during the lifetime of an organism (metabolically active state) and spontaneous complete postmortem racemization (metabolically inactive state).