| Literature DB >> 35161465 |
Georgina Faura1,2, Gerard Boix-Lemonche1, Anne Kristin Holmeide3, Rasa Verkauskiene4, Vallo Volke5,6, Jelizaveta Sokolovska7, Goran Petrovski1,8.
Abstract
In this review, a selection of works on the sensing of biomarkers related to diabetes mellitus (DM) and diabetic retinopathy (DR) are presented, with the scope of helping and encouraging researchers to design sensor-array machine-learning (ML)-supported devices for robust, fast, and cost-effective early detection of these devastating diseases. First, we highlight the social relevance of developing systematic screening programs for such diseases and how sensor-arrays and ML approaches could ease their early diagnosis. Then, we present diverse works related to the colorimetric and electrochemical sensing of biomarkers related to DM and DR with non-invasive sampling (e.g., urine, saliva, breath, tears, and sweat samples), with a special mention to some already-existing sensor arrays and ML approaches. We finally highlight the great potential of the latter approaches for the fast and reliable early diagnosis of DM and DR.Entities:
Keywords: diabetes mellitus; diabetic retinopathy; early detection and diagnosis; glucose sensing; machine learning; point-of-care; screening; sensor arrays
Mesh:
Year: 2022 PMID: 35161465 PMCID: PMC8839630 DOI: 10.3390/s22030718
Source DB: PubMed Journal: Sensors (Basel) ISSN: 1424-8220 Impact factor: 3.576
Biomarkers related to DM and DR found in urine, saliva, sweat and tears, along with some commercial kits exploiting them.
| Biomarkers | DM | DR | Commercial Kits | References |
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| X | X | URINSTIX 10 | Corrie et al. [ |
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| X | X | - | Yamanouchi et al. [ |
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| X | Microalbustix (Bayer) | Mogensen et al. [ | |
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| X | β-Hydroxybutyrate | Sacks et al. [ | |
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| X | URINSTIX 10 | Sacks et al. [ | |
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| X | X | Glucose assay kit | Gupta et al. [ |
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| X | Lactate assay kit | Deng et al. [ | |
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| X | Glycomark® assay kit | Halama et al. [ | |
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| X | X | Glucose assay kit | Lee et al. [ |
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| X | X | Glucose assay kit | Badugu et al. [ |
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| X | - | Csősz et al. [ | |
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| X | - | Csősz et al. [ | |
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| X | - | Csősz et al. [ | |
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| X | - | Csősz et al. [ | |
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| X | - | Csősz et al. [ | |
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| X | - | Csősz et al. [ | |
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| X | - | Kim et al. [ | |
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| X | (Patent) [ | Kim et al. [ | |
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| X | - | Ang et al. [ |
* Glycomark® assay kit is also useful to detect 1,5-AG in saliva. Halama et al. [56].
Figure 1Schematic representation of classic enzymatic colorimetric methods for the detection of glucose. Indicators: potassium iodide (KI) [70,71,72,73,74,75,76,77], 2,4,6-tribromo-3-hydroxy benzoic acid (TBHBA) + 4-aminoantipyrine (4-AAP) [78,79], N-ethyl-N(3-sulfopropyl)-3-methyl-aniline sodium salt (TOPS) + 4-AAP [80], 3,5-dichloro-2-hydroxybenzenesulfonic acid (DHBS) + 4-AAP [81], 3-aminopropyltriethoxysilane (APTMS) + 4-AAP [82], pH indicator [83], 3,3′-diaminobenzidine (DAB) [84], 3,3′,5,5′-tetramethyl-benzidine (TMB) [81,85].
Acetone [32] and glucose concentrations (mg/dL [33] and mM [32] units) in diverse relevant physiological fluids from patients with or without diabetes. The pH of the fluid [32] and the time required to diffuse blood from the capillaries to the tissues (time lag) [33] are also shown.
| Fluid | Non-Diabetic | Diabetic | pH | Time Lag |
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| 70–130 mg/dL | 36–720 mg/dL | 7.35–7.45 | - |
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| 10.8–27.1 mg/dL | 50.1–100 mg/dL | 4.50–8.00 | 20 min |
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| 1.1–1.98 mg/dL | 0.18–18.0 mg/dL | 4.60–6.80 | 20 min |
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| 4.14–10.3 mg/dL | 9.91–31.9 mg/dL | 6.20–7.60 | 15 min |
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| 1.8–9.0 mg/dL | 9.01–90.1 mg/dL | 6.50–7.50 | 10 min |
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| 0.1–2 ppm | 0.1–103.7 ppm | 7.4–8.1 | - |
Figure 2Scheme of a generic lateral-flow immunoassay paper-based sensor. Redrawn from Hainsworth et al. [19].
Figure 3On the left, schematic representation of the paper-based sensor described in Hiraoka et al. [92] for the clinical assessment of albumin index (redrawn). On the right, three possible results for the test are shown. The green line represents a hand-drawn straight line that passes through the top of the two color-changed zones. Results (albuminuria index) are interpreted depending on which zone of the results chart (signaled as 1 or 2 in the scheme on the left) the drawn straight line crosses. For a better interpretation of the color references in this figure, the reader is referred to the web version of the article.
Figure 4Schematic structure of the multi-layer sensor designed by Calabria et al. [113] (redrawn). PAH: poly(allylamine hydrochloride); PSS: poly(styrene sulfonate); LOx: L-lactate oxidase; HRP: horse radish peroxidase; TMB: 3,3′,5,5′-tetramethylbenzidine.
Figure 5Scheme of the folding Schirmer strip sensor described in Kang et al. [130] (redrawn).
Figure 6Schematic representation of the glucose sensor described by Wei et al. [84]. (redrawn).
Figure 7Simplified comparison of the sense of taste and a sensor array + ML technology.