| Literature DB >> 35054972 |
Gracia Fahed1, Laurence Aoun2, Morgan Bou Zerdan1, Sabine Allam3, Maroun Bou Zerdan4, Youssef Bouferraa5, Hazem I Assi6.
Abstract
Metabolic syndrome (MetS) forms a cluster of metabolic dysregulations including insulin resistance, atherogenic dyslipidemia, central obesity, and hypertension. The pathogenesis of MetS encompasses multiple genetic and acquired entities that fall under the umbrella of insulin resistance and chronic low-grade inflammation. If left untreated, MetS is significantly associated with an increased risk of developing diabetes and cardiovascular diseases (CVDs). Given that CVDs constitute by far the leading cause of morbidity and mortality worldwide, it has become essential to investigate the role played by MetS in this context to reduce the heavy burden of the disease. As such, and while MetS relatively constitutes a novel clinical entity, the extent of research about the disease has been exponentially growing in the past few decades. However, many aspects of this clinical entity are still not completely understood, and many questions remain unanswered to date. In this review, we provide a historical background and highlight the epidemiology of MetS. We also discuss the current and latest knowledge about the histopathology and pathophysiology of the disease. Finally, we summarize the most recent updates about the management and the prevention of this clinical syndrome.Entities:
Keywords: insulin resistance; metabolic syndrome; nutraceuticals
Mesh:
Substances:
Year: 2022 PMID: 35054972 PMCID: PMC8775991 DOI: 10.3390/ijms23020786
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Evolution of metabolic syndrome diagnostic definitions throughout the years.
| Clinical Measure | Criteria | Diagnosis | ||||
|---|---|---|---|---|---|---|
| Central Obesity | Blood Glc | High TG | Low HDL | High BP | ||
| AHA/ | WC |
IFG or on high blood Glc txt or T2DM dx |
≥150 mg/dL or on TG txt |
<40 mg/dL (men) or <50 mg/dL (women) or on HDL txt |
≥130 mmHg systolic and/or ≥85 mmHg diastolic or on HTN txt | ≥3 criteria |
| IDF | WC BMI >30 kg/m2 | ≥3 criteria one of which should be central obesity | ||||
| ATPIII | WC |
≥150 mg/dL |
<40 mg/dL (men) or <50 mg/dL (women) |
≥130 mmHg systolic and ≥85 mmHg diastolic or on HTN txt | ≥3 criteria | |
| EGIR | WC |
IFG or IGT |
<39 mg/dL (men and women) |
≥140 mmHg systolic and ≥90 mmHg diastolic or on HTN txt | ≥3 criteria one of which should be IR * | |
| WHO |
Waist/hip ratio > 0.9 (men) or > 0.85 (women) or BMI > 30 kg/m2 |
IFG orx IIGT or T2DM dx |
<35 mg/dL (men) or <39 mg/dL (women) |
≥140 mmHg systolic and ≥90 mmHg diastolic | ≥3 criteria one of which should be IR ** | |
Note that IFG is defined as ≥110 mg/dL in 2001 but this was momdified in 2004 to be ≥100 mg/dL, IGT is defined as 2 h glucose >140 mg/dL. * EGIR IR is defined as plasma insulin levels >75th percentile. ** WHO IR is defined as presence of IR or IFG or IGT. Abbreviations: AHA: American Heart Association, ATPIII: National Cholesterol Education Program Adult Treatment Panel III; dx: diagnosis; EGIR: European group for study of insulin resistance; Glc: glucose; HDL: high density lipoprotein; HTN: hypertension; IR: insulin resistance; IDF: International Diabetes Federation; IGT: impaired glucose tolerance; IFG: impaired fasting glucose; NHLBI: National Heart, Lung, and Blood Institute; TG: triglyceride; txt: treatment; WC: waist circumference; WHO: World Health Organization.
Figure 1Mechanisms highlighting MetS pathophysiology.
HOMA-IR and QUICKI cut off value.
| Index | AUC (95% CI) | Optimal Cut off Point | Sensitivity | Specificity |
|---|---|---|---|---|
| HOMA-IR | ||||
| Men MetS | 0.7000 (0.68034–0.71972) | 2.00 | 64.4 | 66.8 |
| Women MetS | 0.6779 (0.65530–0.70043) | 2.50 | 57.6 | 67.9 |
| QUICKI | ||||
| Men MetS | 0.7016 (0.68198–0.72129) | 0.343 | 63.7 | 67.8 |
| Women MetS | 0.6803 (0.65779–0.70281) | 0.331 | 55.7 | 70.7 |
Important inflammatory biomarkers and adipokine dysregulation in MetS. ↑ signifies increase. ↓ signifies decrease.
| Increased Expression (↑) | Decreased Expression (↓) |
|---|---|
| ↑ Leptin, PAI-1, chemerin | ↓ Adiponectin, omentin |
Latest studies revolving around MetS in mice. ↑ signifies increase. ↓ signifies decrease.
| Model | Obesity | Hyperlipidemia | IR | Hypertension | Caveats | Reference |
|---|---|---|---|---|---|---|
| OBESITY MODELS | ||||||
| Lepob/ob | From weaning | F HDL (LDL/HDL1) | Yes | ↑↓ blood pressure | No leptin signalling; strain differences; anomalies with reproduction, thyroid axis, and HPA axis | [ |
| LepRdb/db | From weaning | F HDL (LDL/HDL1) | Yes | ↑↓ blood pressure | No leptin signalling; strain differences; anomalies with reproduction, thyroid axis, and HPA axis | [ |
| Ay/a | Postponed onset | Slight F HDL | Postponed | yes | Tumor formation | [ |
| MC4-R–/– | Postponed onset; exacerbated following high-fat feeding; haploinsufficiency of MC4-R also seen in obese humans | ND | Yes | ↓ blood pressure | - | [ |
| MC3-R–/– | Postponed onset | ND | protected | ND | ↑ adiposity without an increase in body weight | [ |
| HYPERLIPIDEMIA MODELS | ||||||
| LDLR–/– | HFD induced | ↑ LDL | HFD induced | - | - | [ |
| apoE–/– | Generally resistant | ↑ VLDL and LDL, | Generally resistant | - | - | [ |
| OBESITY WITH HYPERLIPIDEMIA MODELS | ||||||
| Lepob/ob;LDLR–/– and LepRdb/db;LDLR–/– | From weaning | ↑↑ VLDL and LDL | Yes | ND | Extreme hyperlipidemia; no leptin signaling | [ |
| Lepob/ob;apoE–/– and LepRdb/db;apoE–/– | From weaning | ↑↑ VLDL and LDL, ↓↓ HDL | Yes | ND | Extreme hyperlipidemia; no leptin signaling | [ |
| Ay/a;LDLR–/– Western diet feeding | Postponed onset | ↑ VLDL and LDL | Yes | ND | Extreme hyperlipidemia | [ |
| LDLR 3KO | From weaning | ↑ VLDL and LDL | Yes | Yes | Extreme hyperlipidemia; no leptin signaling | [ |
| ApoE 3KO | From weaning | ↑ VLDL and LDL | Yes | Yes | Extreme hyperlipidemia; no leptin signaling | [ |
| ApoE–/– 60% HFD | Over time on HFD | ↑ VLDL | Yes | Yes | - | [ |
| OBESITY WITH HYPERTENSION MODELS | ||||||
| NZBWF1 | Age onset | ND | Yes | Yes | - | [ |
| KKAy/a | yes | - | Yes | Yes | - | [ |
ND = not determined; HFD = high-fat diet.
Role of nutraceuticals in MetS. ↑ signifies increase. ↓ signifies decrease.
| Source | Action |
|---|---|
| Turmeric ( | Suppress NF-kB activation-> ↓ expression of pro-inflammatory cytokines-↓ TNF-α expression, ↓ expression of plasminogen activator inhibitor type-1-> ↓ inflammation [ |
| Garlic ( | Anti-inflammatory effect from the organosulfur compounds in its derivatives. Antioxidant action due to thiol groups—Antithrombotic effect [ |
| Cinnamon ( | Antithrombotic–antioxidant–anti-inflammatory effects—increases insulin sensitivity—regulates blood glucose and blood pressure [ |
| Improves body weight, triglyceride levels—increases insulin sensitivity—downregulation of genes involved in lipogenesis [ | |
| Neem | Increases glucose tolerance via reduction of intestinal and pancreatic glucosidase activity → improves post-prandial hyperglycemia [ |
| Bergamot orange ( | Anticancer–anti-inflammatory–antimicrobial–antioxidant–antianxiety properties—↓ ROS formation—↓ lectin-like LDL receptor-1 expression [ |
| Grapes ( | ↓ Adipogenesis—↑ lipolysis—inhibits cyclooxygenase → antioxidant action [ |
| Onions ( | Anti-inflammatory—antioxidant—↓ blood pressure—↓ cholesterol levels—↓ insulin resistance [ |
| Fish oils (omega fatty acids) | ↓ Lipogenesis—↑ fatty acid oxidation in liver and adipose tissue—regulates peroxisome proliferator—activates receptor gamma [ |
| Broccoli ( | Anti-inflammatory properties—activates nuclear factor erythroid 2-related factor 2, an antioxidant transcription factor → antioxidant properties—role against hypertension, hyperlipidemia, and diabetes [ |
| Ginger | Anti-inflammatory—↓ cyclooxygenase-2—↓ 5-lipoxygenase—↓ systolic blood pressure [ |
| Cumin ( | ↓ Lipid levels—↓ glycemia [ |
| Modulates the expression of PPAR-γ and inhibits fatty acid synthase activity—↓ in body weight, waist circumference, HbA1c, plasma lipids, hepatic transaminases, flow-mediated dilation, carotid intima-media thickness [ | |
| Monascus purpureus, red yeast rice | Reversible inhibition of 3-hydroxy-3-methyl-glutaryl-CoA reductase [ |
Figure 2Mechanism of action of butyrate.
Figure 3The effect of butyrate on adipose tissue, intestinal cells, skeletal muscle, pancreatic islets, hepatocytes, and blood vessels.
Association between metabolic syndrome and probiotics.
| Reference | Sample Size (n) | Age Range | Primary Outcomes | Secondary Outcomes |
|---|---|---|---|---|
| [ | 28 | Control group: 54.5 ± 8.9 | No changes were found in BMI, BP, waist circumference, triacylglycerols, TC, and fasting glucose levels. | High-sensitive CRP (1.86 mg/L in the probiotic group vs. −1.60 mg/L in the placebo group, |
| [ | 40 | Control group: 51.7 ± 12.1 | BMI was significantly reduced in the probiotic group | A positive association was detected between TENSIA colonization and the extent of change of morning diastolic BP (r = 0.617, |
| [ | 28 | Control group: 55 ± 9 | No changes were found in BMI, fasting plasma glucose levels, and HOMA-IR index. | Probiotic supplementation resulted in a significant reduction in sVCAM-1 level (−195 ng/mL in the probiotic group vs. 30 ng/mL in the placebo group, |
| [ | 24 | Control group: 63 ± 7.6 | Glucose levels showed a significant reduction in the FM group compared with the NFM group (glucose variation in FM −10.5 vs. −3 mg/dL in NFM group, | Homocysteine levels showed a significant reduction in the FM group compared with the NFM group |
| [ | 28 | Control group: | No changes were found in BMI, BP, waist circumference, triacylglycerols, and TC blood levels. | LcS administration was associated with subtle microbiota changes at a genus level (enrichment of Parabacteroidetes) |
| [ | 51 | No data | Significant differences in BMI variation (probiotic group −1.3 vs. −0.3 kg/m2 in control group, | Significant decrease in TNFα and IL−6 ( |
| [ | 81 | Control group: 58.72 ± 7.25 | Significant differences were found in glucose variation (HD vs. placebo −0.61 mg/dL, | Significant differences were found in uric acid (HD vs. placebo −0.73 mmol/L, |
| [ | 81 | Control group: 58.72 ± 7.25 | No changes were found in BMI and BP. | Significant differences were found in the pulse wave analysis systolic pressure (HD vs. placebo −1 mmHg, |
| [ | 44 | Control group: 44.55 ± 5.70 | Consumption of probiotic yogurt resulted in a significant reduction in the level of blood glucose (mean difference: −3.80, | Consumption of probiotic yogurt resulted in a significant reduction in the level of VCAM-1 (mean difference −463.39, |
BMI: body mass index, BP: blood pressure, CFU: colony-forming units, CI: confidence interval, CRP: C-reactive protein, FM: fermented milk, HD: high dose, HOMA-IR: homeostasis model assessment–insulin resistance, IL-6: interleukin-6, LBP: lipopolysaccharide-binding protein, LcS: Lactobacillus casei Shirota, LD: low dose, LDLc: low-density lipoprotein cholesterol, LPS: lipopolysaccharide, NFM: non-fermented milk, TC: total cholesterol, VCAM-1: vascular cell adhesion molecule 1, VEGF: vascular endothelial growth factor.