| Literature DB >> 34731210 |
Ivica Dimkić1, Vibha Bhardwaj2, Valeria Carpentieri-Pipolo3, Nemanja Kuzmanović4, Giuliano Degrassi5.
Abstract
Curtobacterium sp. GD1 was isolated from leaves of conventionally grown soybean in Brazil. It was noteworthy that among all bacteria previously isolated from the same origin, only Curtobacterium sp. GD1 showed a strong chitinase activity. The enzyme was secreted and its production was induced by the presence of colloidal chitin in the medium. The chitinase was partially purified and characterized: molecular weight was approximately 37 kDa and specific activity 90.8 U/mg. Furthermore, Curtobacterium sp. GD1 genome was sequenced and analyzed. Our isolate formed a phylogenetic cluster with four other Curtobacterium spp. strains, with ANIb/ANIm ≥ 98%, representing a new, still non described Curtobacterium species. The circular genome visualization and comparison of genome sequences of strains forming new cluster indicated that most regions within their genomes were highly conserved. The gene associated with chitinase production was identified and the distribution pattern of glycosyl hydrolases genes was assessed. Also, genes associated with catabolism of structural carbohydrates such as oligosaccharides, mixed polysaccharides, plant and animal polysaccharides, as well as genes or gene clusters associated with resistance to antibiotics, toxic compounds and auxin biosynthesis subsystem products were identified. The abundance of putative glycosyl hydrolases in the genome of Curtobacterium sp. GD1 suggests that it has the tools for the hydrolysis of different polysaccharides. Therefore, Curtobacterium sp. GD1 isolated from soybean might be a bioremediator, biocontrol agent, an elicitor of the plant defense responses or simply degrader.Entities:
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Year: 2021 PMID: 34731210 PMCID: PMC8565777 DOI: 10.1371/journal.pone.0259465
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1SDS PAGE analysis of supernatant of non-induced (NI) and induced (I) Curtobacterium cultures (A); and partially purified chitinase from ion exchange chromatography (B).
Image splicing is denoted by vertical black line on the figure Fig 1B because fragments of the same original image were spliced together to remove irrelevant lanes. Fig 1A and 1B are representing different gels.
Fig 2Specific activity of chitinase in Curtobacterium sp. GD1 cell-free culture supernatant measured at 12 hours intervals (A); and Lineweaver–Burk equation of enzyme kinetics (B).
Summary of purification of GH18 chitinase from Curtobacterium sp. GD1 culture supernatant.
| Purification step | Total protein (mg) | Total activity (U) | Specific activity (U/mg) | Purification factor | Yield (% of activity) |
|---|---|---|---|---|---|
| Cell-free supernatant | 2.77 | 17.20 | 6.20 | 1.00 | 100.00 |
| (NH4)2SO4 fractionation | 1.26 | 13.60 | 10.80 | 1.74 | 79.00 |
| Phenyl Sepharose HP | 0.71 | 10.90 | 15.40 | 2.50 | 63.30 |
| Q Sepharose FF | 0.08 | 7.26 | 90.80 | 14.60 | 42.20 |
a See Material and methods for details.
b Measured with p-nitrophenyl-β-D-N,N’,N”-triacetylchitotriose as the substrate.
Fig 3Structural characteristics of the Curtobacterium sp. GD1 429 amino acid chitinase protein.
(A) Sequence region and secondary structure/disorder prediction. The protein contains a predicted 31 amino acid long N-terminal signal peptide, an N-terminal chitin binding domain (cd12215) followed by a linker and a long PF-ChiA chitinase-like domain (cd06543). In the chitin binding domain two aromatic residues (W63 and W64—numbering scheme includes the N-sp) responsible for chitin binding are shown in dark blue; In the chitinase-like domain nine regions made from ten amino acids which constitute the active site based on CDD annotation are shown in light blue (expanded figure with amino acids shown is provided as S1 Fig). The N-terminal chitin binding consists of beta strands; the linker regions is predicted to be disordered, while the chitinase-like domain consists of alternating alpha helix and beta strands connected with coiled regions. (B) AlphaFold per-residue confidence estimate; residues forming both domains have a relatively high confidence while the disordered linker region has low confidence. (C) Protein tertiary structure as predicted by AlphaFold. The aromatic amino acids in the N-terminal chitin binding domain are shown in dark blue, while the ten conserved amino acids constituting the chitinase active site are shown in light blue; helix are colored pink, while strands are colored yellow as under A. (D) The chitinase tunnel-like active site; amino acids residues D238, D240 and E242 (numbering scheme includes the N-sp) constituting the conserved D×D×E motif critical for activity are colored red; amino acid residues S207, M312 and D313 required for activity are colored green.
Genome sequence features of Curtobacterium sp. GD1 and related Curtobacterium spp. strains*.
| Strain | Source and year of isolation | Contigs (N) | N50 (Kb) | Genome size (bp) | GC content (%) | Genes | Protein coding sequences (CDSs) | Reference |
|---|---|---|---|---|---|---|---|---|
| Soybean ( | 71 | 115,627 | 3,754,907 | 71.6 | 3,601 | 3,542 | This work | |
| Lettuce ( | CG | CG | 3,795,948 | 71.4 | 3,677 | 3,616 | [ | |
| Leaf litter, USA, 2015 | 219 | 92,686 | 3,948,212 | 71.4 | 3,755 | 3,702 | [ | |
| Leaf litter, USA, 2015 | 281 | 63,018 | 3,947,873 | 71.5 | 3,675 | 3,622 | ||
| Not available | 12 | 627,137 | 3,831,031 | 71.6 | 3,647 | 3,590 | DOE—Joint Genome Institute, USA (Unpublished) |
*Genome accession numbers are listed in S1 Table.
**Numbers based on Prokka annotations.
***Complete genome.
Fig 4Maximum likelihood core-genome tree indicates the phylogenetic position of the strain GD1 (marked in bold) and its relationship with related Curtobacterium spp.
The phylogenetic cluster comprising strain GD1 and representing a new and still undescribed Curtobacterium species is highlighted in turquoise. ANI and isDDH values calculated between members of this cluster are indicated in the figure. The tree was estimated with IQ-TREE from the concatenated alignment of 99 top-ranked genes selected using GET_PHYLOMARKERS software. The numbers on the nodes indicate the approximate Bayesian posterior probabilities support values (first value) and ultra-fast bootstrap values (second value), as implemented in IQTREE. The tree was rooted using Schumannella luteola KHIAT and Humibacter albus DSM 18994T sequences as outgroups. The scale bar represents the number of expected substitutions per site under the best-fitting GTR+F+ASC+R5 model.
Average nucleotide identity (ANI) and in silico DNA–DNA hybridization (DDH) comparisons between GD1 and closely related Curtobacterium spp.
| ANI values and aligned percentages [%] | |||
|---|---|---|---|
| ANIm | ANIb | ||
| MCBA15_016 | 98.35 [90.04] | 98.36 [85.02] | 85.5 |
| YR515 | 98.33 [93.68] | 98.17 [89.29] | 85.3 |
| MCBA15_013 | 98.32 [89.49] | 98.13 [84.93] | 84.9 |
| BH-2-1-1 | 98.17 [92.83] | 98.00 [88.40] | 83.6 |
| B18 | 91.35 [81.24] | 90.80 [75.04] | 42.3 |
ANIm based on MUMmer ultra-rapid aligning tool; ANIb based on the BLAST algorithm.
Fig 5Circular representation of whole-genome sequences of Curtobacterium sp. GD1 and related strains from the same genus.
The inner ring portrays the reference GD1 genome with corresponding genetic coordinates. The colored rings (from inner to outer ring) portray: GC skew, GC content and whole-genome sequences of strains MCBA15_013, MCBA15_016, YR515 and BH-2-1-1, as indicated in figure legend.
Detected glycoside hydrolases (GH) and carbohydrate-binding modules (CBM) within related Curtobacterium spp. strains.
| GH/CBM | PfamIDs | Main known activities | Substrate | Number of CDSs | ||||
|---|---|---|---|---|---|---|---|---|
| GD 1 | BH-2-1-1 | MCBA15_013 | MCBA15_016 | YR515 | ||||
| GH1 | PF00232 | Oligosaccharides | 1 | 1 | 1 | 1 | 1 | |
| GH2 | PF00703, PF02836, PF02837 | Oligosaccharides | 4 | 4 | 4 | 4 | 4 | |
| GH3 | PF00933, PF01915 | Oligosaccharides | 2 | 2 | 2 | 2 | 2 | |
| GH4 | PF02056, PF11975 | 6-phospho- | Oligosaccharides | 2 | 2 | 2 | 2 | 2 |
| GH5 | PF00150, PF18564 | endoglucanase (EC 3.2.1.4); | Cellulose | 1 | 1 | 1 | 1 | 1 |
| GH6 | PF01341 | endoglucanase (EC 3.2.1.4); cellobiohydrolase (EC 3.2.1.91) | Cellulose | 2 | 2 | 2 | 2 | 2 |
| GH8 | PF01270 | endoglucanase (EC 3.2.1.4); lichenase (EC 3.2.1.73); chitosanase (EC 3.2.1.132) | Cellulose | 1 | 1 | 1 | 1 | 1 |
| GH13 | PF00128, PF02903 | Starch / Glycogen | 11 | 11 | 11 | 11 | 11 | |
| GH15 | PF00723 | glucoamylase (EC 3.2.1.3); | Starch / Glycogen | 2 | 2 | 2 | 2 | 2 |
| GH16 | PF00722 | lichenase; xyloglucan xyloglucosyltransferase; agarase; | Other Plant Polysaccharides | 5 | 5 | 4 | 5 | 5 |
| GH18 | PF00704 | chitinase (EC 3.2.1.14); lysozyme (EC 3.2.1.17); endo- | Chitin | 3 | 3 | 3 | 3 | 3 |
| GH20 | PF00728, PF02838 | Oligosaccharides | 2 | 2 | 2 | 2 | 2 | |
| GH23 | NA | lysozyme type G (EC 3.2.1.17); peptidoglycan lyase (EC 4.2.2.n1) also known as peptidoglycan lytic transglycosylase; chitinase (EC 3.2.1.14) | NA | 4 | 5 | 4 | 4 | 4 |
| GH26 | PF02156 | Other Plant Polysaccharides | 1 | 1 | 1 | 1 | 1 | |
| GH29 | PF01120 | Mixed Polysaccharides | 2 | 2 | 2 | 1 | 2 | |
| GH32 | PF08244, PF00251 | invertase (EC 3.2.1.26); endo-inulinase (EC 3.2.1.7); | Fructan | 2 | 2 | 2 | 2 | 2 |
| GH35 | PF01301 | Mixed Polysaccharides | 1 | 1 | 2 | 1 | 1 | |
| GH36 | PF17167, PF16874, PF16875, PF02065 | Other Plant Polysaccharides | 3 | 3 | 3 | 3 | 3 | |
| GH38 | PF01074, PF07748, PF17167 | Other Animal Polysaccharides | 2 | 2 | 2 | 2 | 2 | |
| GH42 | PF02449, PF08533, PF08532 | Mixed Polysaccharides | 3 | 3 | 2 | 3 | 3 | |
| GH43 | PF04616 | Other Plant Polysaccharides | 1 | 2 | 2 | 2 | 2 | |
| GH51 | PF06964 | endoglucanase (EC 3.2.1.4); endo- | Other Plant Polysaccharides | 1 | 1 | 1 | 1 | 1 |
| GH65 | PF03633 | Mixed Polysaccharides | 1 | 1 | 1 | 1 | 1 | |
| GH78 | PF05592 | Other Plant Polysaccharides | 1 | 1 | 1 | 1 | 1 | |
| GH81 | PF03639, PF17652 | endo- | Other Plant Polysaccharides | 1 | 1 | 1 | 1 | 1 |
| GH92 | PF07971, PF17678 | mannosyl-oligosaccharide | Other Animal Polysaccharides | 2 | 2 | 2 | 2 | 2 |
| GH114 | PF03537 | endo-α-1,4-polygalactosaminidase (EC 3.2.1.109) | NA | 1 | 1 | 1 | 1 | 1 |
| GH127 | PF07944 | Other Plant Polysaccharides | 1 | 1 | 1 | 1 | 1 | |
| GHnc | PF10129, PF06202 | Likely acting as an acyltransferase enzyme | NA | 2 | 2 | 2 | 2 | 2 |
| CBM5/12 | PF02839 | Chitin-binding module | cChitin | 1 | 1 | 1 | 1 | 1 |
| CBM32 | PF18344, PF00754 | Non-reducing terminus of | NA | 1 | 1 | 1 | 1 | 1 |
| CBM48 | PF02922 | Gycogen-binding function | cStarch / Glycogen | 5 | 5 | 5 | 5 | 5 |
| CBM50 | PF01476 | Modules of approx. 50 residues found attached to various enzymes from families GH18, GH19, GH23, GH24, GH25 and GH73, i.e. enzymes cleaving either chitin or peptidoglycan. | NA | 3 | 3 | 3 | 3 | 3 |
*highlighted rows indicated differences among the strains.