| Literature DB >> 34013461 |
T Chevalley1, M L Brandi2, E Cavalier3, N C Harvey4, G Iolascon5, C Cooper4,6, D Hannouche7, J-F Kaux8, A Kurth9, S Maggi10, G Maier11, K Papavasiliou12, N Al-Daghri13, M Sosa-Henríquez14,15, N Suhm16, U Tarantino17, J-Y Reginster18, R Rizzoli19.
Abstract
In this narrative review, the role of vitamin D deficiency in the pathophysiology, healing of fragility fractures, and rehabilitation is discussed. Vitamin D status can be assessed by measuring serum 25(OH)-vitamin D level with standardized assays. There is a high prevalence of vitamin D insufficiency (25(OH)D < 50 nmol/l (i.e., 20 ng/mL)) or deficiency (25(OH)D < 25 nmol/l (i.e., 10 ng/mL)) in patients with fragility fractures and especially in those with a hip fracture. The evidence on the effects of vitamin D deficiency and/or vitamin D supplementation on fracture healing and material osseointegration is still limited. However, it appears that vitamin D have a rather positive influence on these processes. The fracture liaison service (FLS) model can help to inform orthopedic surgeons, all caregivers, and fractured patients about the importance of optimal vitamin D status in the management of patients with fragility fractures. Therefore, vitamin D status should be included in Capture the Fracture® program as an outcome of FLS in addition to dual-energy X-ray absorptiometry (DXA) and specific antiosteoporosis medication. Vitamin D plays a significant role in the pathophysiology and healing of fragility fractures and in rehabilitation after fracture. Correction of vitamin D deficiency should be one of the main outcomes in fracture liaison services.Entities:
Keywords: Fracture healing; Fracture liaison service; Fragility fracture; Rehabilitation; Vitamin D
Mesh:
Substances:
Year: 2021 PMID: 34013461 PMCID: PMC8134831 DOI: 10.1007/s00198-021-05957-9
Source DB: PubMed Journal: Osteoporos Int ISSN: 0937-941X Impact factor: 4.507
Fig. 1Vitamin D metabolism
Fig. 2Calcifediol (25-OHD) levels by fracture type from Fig. 1 [38] and in postmenopausal women without fracture (adapted from Fig. 1) [39]. Calcifediol levels in 317 fractured women with a mean age of 81 years. Values below 50 nmol/l (20 ng/ml) were found in 78% [38]
Circulating calcifediol levels in patients admitted to orthopedic wards for fragility fractures
| Study | Country | Population (% female) | Mean (SD) age, years | Mean (SD) 25(OH)D nmol/l | % 25(OH)D < 50 nmol/l |
|---|---|---|---|---|---|
| Awal et al. [ | Australia | 313 | 79.5 | 34 | |
| Hao et al. [ | USA | 290 (73) | 82 (7) | 55 (24) | 46 |
| Bischoff-Ferrari et al. [ | Switzerland | 222 (77) | 86 | 34.6 (community) 24 (nursing homes) | 80 |
| Cher et al. [ | Singapore | 801 (71) | 77.7 (8) | - | 47.4 |
| Niikura et al. [ | Japan | 360 878) | 84.7 (8.2) | 41.3 (18) | 71.7 |
| Papaiannou et al. [ | Canada | 65 (56) | 78.5 (10.3) | 52.3 | - |
| Ish-Shalom et al. [ | Israel | 48 (100) | 81 (89 | 39.3 (25.3) | - |
| Mak et al. [ | Australia | 218 (77) | 83.9 (7.2) | 52.7 (23.5) | 47 |
| Moo et al. [ | Singapore | 796 (71) | 77.7 (8) | 50.1 (18.5) | 53.9 |
#Proximal femur fracture ; *Hip fracture
Fig. 3Role of vitamin D in the pathogenesis and management of osteoporotic fractures (adapted from [7])
Recommended vitamin D supply in women older than 50 years
| Authority and/or country (year) | Recommended intake of vitamin D (IU/d) | ||
|---|---|---|---|
| Age 50–60 years | Age 61–70 years | Age > 70 years | |
| IOF (2010) [ | 800 | 800 | 800-1000; up to 2000 IU/day if needed to achieve sufficient vitamin D level |
| IOM (2011) [ | 600 | 600 | 800 |
| Endocrine society (2011) [ | 600 | 600 | 800 ; up to 1500–2000 IU/day if needed to achieve sufficient vitamin D level |
| DACH (2012) [ | 800 | 800 | 800 |
| Nordic countries (2012) [ | 400 | 400 | 800 (> 75 years) |
| ESCEO (2013) [ | 800 | 800 | 800 |
| EFSA (2016) [ | 600 | 600 | 600 |
| UK (SACN 2016) [ | 400 | 400 | 400 |
| ESCEO-IOF (2019) [ | 800 | 800 | 800 |
IOF (International Osteoporosis Foundation); IOM (Institute of Medicine) ; DACH (Germany (D), Austria (A) and Switzerland (CH)); ESCEO (European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases); EFSA (European Food Safety Authority); UK SACN (United Kingdom-Scientific Advisory Committee on Nutrition)