| Literature DB >> 30446421 |
Richard S Isaacson1, Christine A Ganzer2, Hollie Hristov3, Katherine Hackett4, Emily Caesar5, Randy Cohen6, Robert Kachko7, Josefina Meléndez-Cabrero8, Aneela Rahman3, Olivia Scheyer3, Mu Ji Hwang9, Cara Berkowitz10, Suzanne Hendrix11, Monica Mureb3, Matthew W Schelke12, Lisa Mosconi3, Alon Seifan13, Robert Krikorian14.
Abstract
Like virtually all age-related chronic diseases, late-onset Alzheimer's disease (AD) develops over an extended preclinical period and is associated with modifiable lifestyle and environmental factors. We hypothesize that multimodal interventions that address many risk factors simultaneously and are individually tailored to patients may help reduce AD risk. We describe a novel clinical methodology used to evaluate and treat patients at two Alzheimer's Prevention Clinics. The framework applies evidence-based principles of clinical precision medicine to tailor individualized recommendations, follow patients longitudinally to continually refine the interventions, and evaluate N-of-1 effectiveness (trial registered at ClinicalTrials.gov NCT03687710). Prior preliminary results suggest that the clinical practice of AD risk reduction is feasible, with measurable improvements in cognition and biomarkers of AD risk. We propose using these early findings as a foundation to evaluate the comparative effectiveness of personalized risk management within an international network of clinician researchers in a cohort study possibly leading to a randomized controlled trial.Entities:
Keywords: APOE; Alzheimer’s Prevention Clinic; Alzheimer’s disease prevention; Alzheimer’s precision medicine; Clinical precision medicine; Multidomain interventions; Personalized medicine; Preclinical Alzheimer’s disease
Mesh:
Year: 2018 PMID: 30446421 PMCID: PMC6373477 DOI: 10.1016/j.jalz.2018.08.004
Source DB: PubMed Journal: Alzheimers Dement ISSN: 1552-5260 Impact factor: 21.566
Clinical assessments and timelines
| Measure category | Data points | Frequency/duration |
|---|---|---|
| Behavioral assessment (patients reported via online previsit baseline survey; several validated scales; and other questionnaires) | •Medical history (including expanded education history and family history initially, along with past medical history, social history [e.g., alcohol, tobacco, ownership of weapons], review of systems, and allergies) | Every 6 months/35 min |
| Neuropsychological assessment (at home via | Neurotrack, Cognitive Function Test, Face Name Associative Memory Test | Every 6 months/20–25 min |
| Clinical visit | Visit with care provider, clinical history, physical examination; generalized recommendations provided at new patient visit; recommendations refined based on laboratory/anthropometric/ neuropsychological measures at follow-up visits | Every 6 months/1.5 h baseline; 1 h follow-up |
| Anthropometrics (InBody) | Vital signs, height, weight, waist, hip, fat, BMI, lean dry mass, total body water, intracellular water, extracellular water, phase angle | Every 6 months |
| Laboratory blood biomarkers & genetics (Boston Heart Diagnostics or True Health Diagnostics) | Every 6 months | |
| Neuropsychological assessment (in clinic) | •Paper-and-pencil tests: MMSE, FAS, ANT, Trails B, Boston Naming, Logical Memory | Every 6 months/1.5 h |
| • Other Computer-based tests: CogState (Detection, Identification, One Card Learning, One Back Speed, One Back Accuracy), A4 Face Name Test, Neurotrack | ||
Abbreviations: AD, Alzheimer’s disease; APC, Alzheimer’s Prevention Clinic.
Repeat every 6 months or as ordered by physician.
Components of an Alzheimer’s disease prevention clinical history
| Area of focus | Data points |
|---|---|
| Educational trajectory | Birth place and high school attended, rank in high school, standardized test scores, college attended, major in college and GPA, graduate school and associated GPA. Career achievements throughout life |
| Dietary patterns | Red meat consumption (frequency and source), fish consumption (frequency and type), poultry (frequency), vegetables (frequency), berry consumption (frequency and type), sweets (frequency), dairy products (frequency and type), total carbohydrate intake (type and frequency), coffee intake (frequency), organic foods, olive oil consumption and type used, period of fasting between dinner and breakfast |
| Exercise patterns | Exercise frequency, type of exercise (cardiovascular vs. resistance training), duration of exercise, physical trainer guidance, exercise patterns in the past, sit for extended periods of time |
| Sleep | Number of hours per night, troubles initiating sleep, troubles staying asleep, any changes to sleep patterns, dreams and remembering dreams, vivid dreams (acting out or talking in sleep), change in the ability to remember dreams over time, snore or diagnosed with sleep apnea, sleep aids used (frequency and type), use of electronic devices in bed or before |
| Cognitive engagement activities | Stress reduction techniques (yoga, mindfulness based stress reduction, meditation, etc.), hobbies, speak a different language, play a musical instrument, listen to music (type), cognitive training activities |
| Other | Waist size in college compared with present waist size; changes in hearing, taste, or smell; constipation; skin disorders (e.g., dandruff); past head trauma; depression or anxiety in the past; frequency of dental visits. |
Fig. 1.ABCs of Alzheimer’s Prevention Management.
Fig. 2.Example biomarker: Intervention paradigm.