| Literature DB >> 33521203 |
William F Sherman1, Travis R Flick1, Charles S Dranoff2, Matthew J Weintraub2, Nisha N Kale1, Corinne Sommi1, Fernando L Sanchez1.
Abstract
BACKGROUND: Aseptic loosening of the acetabular component remains one of the leading causes of early failure of total hip arthroplasty. Poor apposition of bone onto the implant surface can be due to inaccurate reaming and osteonecrosis of the acetabular bone due to the heat generated while reaming.Entities:
Keywords: Acetabular reaming; Reaming accuracy; Thermal dynamics; Total hip arthroplasty
Year: 2021 PMID: 33521203 PMCID: PMC7818610 DOI: 10.1016/j.artd.2020.12.002
Source DB: PubMed Journal: Arthroplast Today ISSN: 2352-3441
Figure 1The setup used in the study with the MTS Servohydraulic Test System, drill with Arduino, and infrared camera.
Force generated by fellowship trained hip surgeons during reaming simulation.
| Surgeon | Trial | Average reaming force (N) | Max effort force (N) |
|---|---|---|---|
| I | Average | 95.42 | 414 |
| II | Average | 79.54 | 310 |
| III | Average | 76.67 | 325.67 |
| IV | Average | 93.14 | 271.83 |
Figure 2Capturing the thermal profile after reaming the bone substrate with a 47-mm community reamer. (a) Without infrared filter. (b) With infrared filter.
Differences in depth between different reamer sizes at constant force and time.
| Reamer size (mm) | Depth (mm) community reamer | STE | Depth (mm) new reamer | STE (N) | Difference | 95% CI | |
|---|---|---|---|---|---|---|---|
| 47 | 0.34 | 0.03 | 4.95 | 0.99 | 4.603 | 3.02-6.19 | .001 |
| 48 | 0.33 | 0.006 | 4.57 | 0.26 | 4.24 | 3.83-4.66 | <.001 |
| 49 | 0.72 | 0.18 | 3.53 | 0.28 | 2.81 | 2.28-3.34 | <.001 |
| 50 | 0.90 | 0.13 | 2.35 | 0.51 | 1.45 | 0.61-2.29 | .008 |
| 51 | 0.32 | 0.04 | 2.70 | 0.41 | 2.38 | 1.72-3.04 | .001 |
| 52 | 0.28 | 0.01 | 4.78 | 0.54 | 4.50 | 3.62-5.37 | <.001 |
| 53 | 0.54 | 0.03 | 4.60 | 0.15 | 4.06 | 3.81-4.31 | <.001 |
| 54 | 0.62 | 0.17 | 3.76 | 0.53 | 3.14 | 2.25-4.03 | .001 |
| 55 | 0.49 | 0.03 | 3.77 | 0.30 | 3.27 | 2.79-3.76 | <.001 |
STE, standard error of the mean.
Differences in heat between different reamer sizes at constant force and time.
| Size (mm) | Community reamer temperature (°C) | STE | New reamer temperature (°C) | STE (N) | Difference | 95% CI | |
|---|---|---|---|---|---|---|---|
| 47 | 47.5 | 0.57 | 45.8 | 3.25 | 1.7 | 3.59-6.99 | .42 |
| 48 | 51.7 | 1.04 | 49.1 | 1.59 | 2.6 | 0.45-5.64 | .08 |
| 49 | 55.3 | 0.70 | 49.9 | 3.86 | 5.4 | 0.887-11.69 | .08 |
| 50 | 54.0 | 2.62 | 48.2 | 1.29 | 5.8 | 1.12-10.48 | .03 |
| 51 | 47.5 | 1.50 | 49.4 | 3.57 | −1.8 | 4.31-8.11 | .44 |
| 52 | 52.5 | 2.59 | 46.0 | 0.65 | 6.5 | 2.22-10.78 | .01 |
| 53 | 51.6 | 1.20 | 47.7 | 0.62 | 3.9 | 1.73-6.07 | .01 |
| 54 | 52.7 | 0.40 | 47.5 | 1.7 | 5.2 | 2.39-8.00 | .01 |
| 55 | 58.9 | 0.49 | 51.1 | 1.57 | 7.8 | 5.16-10.44 | <.001 |
STE, standard error of the mean.
Figure 3Depth reached by community reamers when reamed to new reamer average depth.
Figure 4Threshold for osteonecrosis (50°C) for community and new reamers at new reamer average depth.
Differences in force of community reamers to cut to average depth of new reamers vs max effort force.
| Size (mm) | Force community reamers (N) | STE (N) | Average max effort force (N) | STE (N) | Difference | 95% CI | |
|---|---|---|---|---|---|---|---|
| 47 | 361.7 | 72.9 | 330.4 | 60.2 | 31.34 | 97.36 to 160.04 | .56 |
| 48 | 330.9 | 14.9 | 330.4 | 60.2 | −0.50 | −93.85 to 92.85 | .99 |
| 49 | 211.1 | 59.0 | 330.4 | 60.2 | 119.32 | 2.11 to 236.52 | .05 |
| 50 | 171.2 | 38.1 | 330.4 | 60.2 | 159.13 | 56.14 to 262.12 | .01 |
| 51 | 349.3 | 18.8 | 330.4 | 60.2 | −18.92 | −113.34 to 75.50 | .63 |
| 52 | 287.2 | 4.6 | 330.4 | 60.2 | 43.18 | −48.48 to 134.84 | .28 |
| 53 | 282.2 | 11.0 | 330.4 | 60.2 | 48.14 | −44.36 to 140.64 | .24 |
| 54 | 248.1 | 16.6 | 330.4 | 60.2 | 82.30 | 11.47 to 176.07 | .07 |
| 55 | 324.6 | 22.7 | 330.4 | 60.2 | 5.74 | −89.99 to 101.48 | .88 |
STE, standard error of the mean.
Figure 5Percent increase in force of community reamers to cut to average depth of new reamers.