| Literature DB >> 33096931 |
Longji Hu1, Rongjin Liu1, Wei Zhang1, Tian Zhang1.
Abstract
Most studies exploring the public acceptance of genetically modified food (GMF) are based on social trust and the establishment of a causal model. The underlying premise is that social trust indirectly affects public acceptance of GMF through perceived risks and perceived benefits. The object of social trust is trust in people, organizations, and institutions. Different from the social trust, epistemic trust refers to people's trust in scientific knowledge behind the technology of concern. It has been shown that epistemic trust, like social trust, is also an important factor that affects the public perception of applicable risks and benefits. Therefore, it is necessary to incorporate epistemic trust into the causal model to derive a more complete explanation of public acceptance. However, such work has not been conducted to date. The causal model proposed in this paper integrated epistemic trust and social trust and divided social trust into trust in public organizations and trust in industrial organizations. A representative questionnaire survey (N = 1091) was conducted with Chinese adults. The model was analyzed by the partial least squares structural equation modeling (PLS-SEM) method. Three major findings were obtained: First, epistemic trust is an important antecedent of perceived risks and perceived benefits and exerts a significant indirect effect on the acceptance of GMF. Secondly, trust in industrial organizations negatively impacts perceived risks, while trust in public organizations positively impacts perceived benefits. Thirdly, contrary to the common opinion, trust in industrial organizations did not exert a significant direct effect on perceived benefits, and trust in public organizations did not demonstrate a significant direct effect on perceived risks. Therefore, trust in industrial organizations and trust in public organizations utilize different influence paths on GMF acceptance. This study enriches the understanding of the influence path of trust with regard to the acceptance of emerging technologies and is of great significance to relevant risk-management practices.Entities:
Keywords: epistemic trust; genetically modified food; partial least squares structural equation modeling; public acceptance; risk perception
Mesh:
Year: 2020 PMID: 33096931 PMCID: PMC7593935 DOI: 10.3390/ijerph17207700
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1The concept model.
Measures used in the study.
| Construct | Items | Source |
|---|---|---|
| Public acceptance | (ACC1) Would you like to buy genetically modified food? | [ |
| (ACC2) Would you like to buy this kind of food if the product trademark indicates that it contains genetically modified ingredients? | ||
| (ACC3) Whenever possible I avoid buying GMF (reversed scoring). | ||
| (ACC4) Compared with ordinary food, genetically modified food has a longer shelf life. Would you choose to buy because of this point? | ||
| Perceived benefits (PEB) | (PEB1) Overall, GM food technology is useful for society. | [ |
| (PEB2) Transgenic technology can increase crop yields and feed more people. | ||
| (PEB3) GMF creates a higher quality of life; it is a great technological advancement. | ||
| (PEB4) Genetically modified foods will eventually be accepted by the majority of people. | ||
| Perceived risks (PER) | (PER1) Overall, GMF can be dangerous to people. | [ |
| (PER2) Eating genetically modified food will lead to infertility. | ||
| (PER3) Eating genetically modified food will change the genes of us or future generations. | ||
| (PER4) The production of genetically modified food will destroy the diversity of animals and plants. | ||
| (PER5) Planting genetically modified crops will have a negative impact on the environment. | ||
| Trust in industrial organizations (STC) | (STC1) food corporation. | [ |
| (STC2) agricultural corporation. | ||
| (STC3) pharmaceutical corporation. | ||
| Trust in public organizations (STP) | (STP1) National Food Administration. | [ |
| (STP2) public research institution in the domain of GMF. | ||
| (STP3) National Institute of Public Health. | ||
| Epistemic trust (EPT) | (EPT1) There could be negative side effects of GMF unknown for scientific knowledge today. | [ |
| (EPT2) Scientific knowledge about GMF is probably still incomplete | ||
| (EPT3) Researchers behind GMF technology are hardly aware of all consequences of what they create. |
Descriptive statistics of the sample data.
| Characteristic | Classification | Number | Sample | Population | χ2 Test |
|---|---|---|---|---|---|
| Gender | Male | 483 | 44.3 | 51.2 | 0.982 |
| Female | 608 | 55.7 | 48.8 | ||
| Age | 15–29 years old and below | 523 | 47.9 | 42.9 | 0.902 |
| 30–50 years old | 447 | 41.0 | 42.3 | ||
| 51 years old and above | 121 | 11.1 | 14.8 | ||
| Type of Habitat | Rural inhabitant | 585 | 53.6 | 55.9 | 0.081 |
| Urban inhabitant | 506 | 46.4 | 44.1 | ||
| Education background | Primary education | 183 | 16.8 | 27.7 | 4.744 |
| Junior high school | 427 | 39.1 | 40.6 | ||
| High school | 254 | 23.3 | 17.5 | ||
| College degree and above | 227 | 20.8 | 14.2 | ||
| Monthly income (Chinese Yuan) | <3000 | 843 | 77.3% | No available | |
| 3001–5000 | 204 | 18.7% | No available | ||
| >5001 | 44 | 4.0% | No available |
* Source: http://www.stats.gov.cn/tjsj/zxfb/201604/t20160420_1346151.html.
Confirmatory factor analysis results.
| Construct | Mean(SD) | Item | Mean | SD | Loading | P |
| CR | AVE |
|---|---|---|---|---|---|---|---|---|---|
| ACC | 3.682(1.481) | ACC1 | 3.432 | 2.071 | 0.827 | 0.000 | 0.804 | 0.872 | 0.640 |
| ACC2 | 3.372 | 1.631 | 0.840 | 0.000 | |||||
| ACC3 | 4.813 | 1.642 | 0.800 | 0.000 | |||||
| ACC4 | 3.112 | 2.142 | 0.701 | 0.000 | |||||
| EPT | 2.852(1.161) | EPT1 | 2.531 | 1.379 | 0.801 | 0.000 | 0.777 | 0.857 | 0.668 |
| EPT2 | 2.742 | 1.382 | 0.773 | 0.000 | |||||
| EPT3 | 3.301 | 1.421 | 0.874 | 0.000 | |||||
| PEB | 4.479(1.232) | PEB1 | 4.711 | 1.501 | 0.858 | 0.000 | 0.816 | 0.879 | 0.645 |
| PEB2 | 4.751 | 1.558 | 0.768 | 0.000 | |||||
| PEB3 | 4.282 | 1.589 | 0.853 | 0.000 | |||||
| PEB4 | 4.169 | 1.519 | 0.725 | 0.000 | |||||
| PER | 3.887(1.129) | PER1 | 3.801 | 1.561 | 0.820 | 0.000 | 0.802 | 0.862 | 0.558 |
| PER2 | 3.682 | 1.468 | 0.794 | 0.000 | |||||
| PER3 | 3.551 | 1.659 | 0.761 | 0.000 | |||||
| PER4 | 4.151 | 1.492 | 0.711 | 0.000 | |||||
| PER5 | 4.282 | 1.371 | 0.634 | 0.000 | |||||
| STC | 4.078(1.292) | STC1 | 3.850 | 1.451 | 0.864 | 0.000 | 0.884 | 0.928 | 0.811 |
| STC2 | 4.253 | 1.401 | 0.921 | 0.000 | |||||
| STC3 | 4.161 | 1.471 | 0.916 | 0.000 | |||||
| STP | 5.258(1.191) | STP1 | 5.661 | 1.382 | 0.800 | 0.000 | 0.765 | 0.864 | 0.680 |
| STP2 | 5.162 | 1.471 | 0.822 | 0.000 | |||||
| STP3 | 4.961 | 1.460 | 0.850 | 0.000 |
Note: ACC =Public acceptance; EPT = Epistemic trust; PEB = Perceived benefits; PER = Perceived risks; STC = Trust in industrial organizations; STP = Trust in public organizations.
Discriminant validity (heterotrait–monotrait ratio (HTMT)).
| ACC | EPT | PEB | PER | STC | STP | |
|---|---|---|---|---|---|---|
| ACC | ||||||
| EPT | 0.239 | |||||
| PEB | 0.668 | 0.154 | ||||
| PER | 0.755 | 0.436 | 0.466 | |||
| STC | 0.316 | 0.120 | 0.270 | 0.183 | ||
| STP | 0.305 | 0.326 | 0.422 | 0.137 | 0.694 |
Note: ACC =Public acceptance; PEB = Perceived benefits; PER = Perceived risks; STC = Trust in industrial organizations; STP = Trust in public organizations; EPT = Epistemic trust.
Figure 2Result of partial least squares (PLS) analysis for structural model.
Causal relationships.
| Path | Path Coefficients |
| t-Value | Hypothesis Check | |
|---|---|---|---|---|---|
| PER -> ACC | −0.455 | 0.303(medium -large) | 22.473 | 0.000 | H1 (Supported) |
| PEB -> ACC | 0.345 | 0.196(medium) | 15.260 | 0.000 | H2 (Supported) |
| PEB -> PER | −0.390 | 0.195(medium) | 13.463 | 0.000 | H3 (Supported) |
| STC -> PER | −0.072 | 0.006(small) | 2.147 | 0.032 | H4 (Supported) |
| STC -> PEB | 0.049 | 0.003(small) | 1.303 | 0.193 | H5 (Not supported) |
| STP -> PEB | 0.317 | 0.073(small–medium) | 8.454 | 0.000 | H6 (Supported) |
| STP -> PER | −0.014 | 0.001(small) | 0.410 | 0.682 | H7 (Not supported) |
| STP -> STC | 0.581 | 0.513(large) | 26.571 | 0.000 | H8 (Supported) |
| EPT -> PER | −0.364 | 0.181(medium) | 12.917 | 0.000 | H9 (Supported) |
| EPT -> PEB | 0.067 | 0.006(small) | 1.820 | 0.069 | H10 (Supported) |
Note: ACC =Public acceptance; PEB = Perceived benefits; PER = Perceived risks; STC = Trust in industrial organizations; STP = Trust in public organizations; EPT = Epistemic trust.
Variance inflation factors (VIFs) of the constructs.
| ACC | PEB | PER | STC | |
|---|---|---|---|---|
| EPT | 1.057 | 1.062 | ||
| PEB | 1.271 | 1.133 | ||
| PER | 1.433 | |||
| STC | 1.541 | 1.543 | ||
| STP | 1.593 | 1.707 | 1.000 |
Note: ACC =Public acceptance; PEB = Perceived benefits; PER = Perceived risks; STC = Trust in industrial organizations; STP = Trust in public organizations; EPT = Epistemic trust.