Literature DB >> 23833174

Factors influencing public risk-benefit considerations of nanotechnology: Assessing the effects of mass media, interpersonal communication, and elaborative processing.

Shirley S Ho1, Dietram A Scheufele, Elizabeth A Corley.   

Abstract

This study examines the influence of mass media, interpersonal communication, and elaborative processing on public perception of benefits and risks of nanotechnology, based on a large-scale nationally representative telephone survey of U.S. adult citizens. Results indicate that cognitive processes in the form of news elaboration had a significant positive main effect on benefits outweigh risks perception. The influences of attention to science in newspapers, attention to science news on television, and interpersonal communication about science on public perception of benefits outweigh risks were moderated by elaborative processing, after controlling for socio-demographic variables, religious beliefs, trust in scientists, and scientific knowledge. The findings highlight the importance of elaborative processing when it comes to understanding how the mass media differentially influence public benefits outweigh risks perception of emerging technologies. Specifically, high elaborative processing emphasizes higher levels of perceived benefits outweigh risks than low elaborative processing. This study explores explanations for this phenomenon and offers implications for future research and policy.

Keywords:  benefits; elaborative processing; interpersonal communication; mass media; nanotechnology; risks

Year:  2011        PMID: 23833174     DOI: 10.1177/0963662511417936

Source DB:  PubMed          Journal:  Public Underst Sci        ISSN: 0963-6625


  5 in total

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2.  Public Attitudes toward Consent and Data Sharing in Biobank Research: A Large Multi-site Experimental Survey in the US.

Authors:  Saskia C Sanderson; Kyle B Brothers; Nathaniel D Mercaldo; Ellen Wright Clayton; Armand H Matheny Antommaria; Sharon A Aufox; Murray H Brilliant; Diego Campos; David S Carrell; John Connolly; Pat Conway; Stephanie M Fullerton; Nanibaa' A Garrison; Carol R Horowitz; Gail P Jarvik; David Kaufman; Terrie E Kitchner; Rongling Li; Evette J Ludman; Catherine A McCarty; Jennifer B McCormick; Valerie D McManus; Melanie F Myers; Aaron Scrol; Janet L Williams; Martha J Shrubsole; Jonathan S Schildcrout; Maureen E Smith; Ingrid A Holm
Journal:  Am J Hum Genet       Date:  2017-02-09       Impact factor: 11.025

3.  Promoting COVID-19 Vaccination Using the Health Belief Model: Does Information Acquisition from Divergent Sources Make a Difference?

Authors:  Xiaodong Yang; Lai Wei; Zhiyue Liu
Journal:  Int J Environ Res Public Health       Date:  2022-03-24       Impact factor: 3.390

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Authors:  Doo-Hun Choi; Woohyun Yoo; Ghee-Young Noh; Keeho Park
Journal:  Comput Human Behav       Date:  2017-03-03

5.  The Effects of Epistemic Trust and Social Trust on Public Acceptance of Genetically Modified Food: An Empirical Study from China.

Authors:  Longji Hu; Rongjin Liu; Wei Zhang; Tian Zhang
Journal:  Int J Environ Res Public Health       Date:  2020-10-21       Impact factor: 3.390

  5 in total

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