Literature DB >> 20533793

Genetically modified food in the news: media representations of the GM debate in the UK.

Martha Augoustinos1, Shona Crabb, Richard Shepherd.   

Abstract

This paper analyses a corpus of articles on GM crops and food which appeared in six UK newspapers in the first three months of 2004, the year following the GM Nation? debate (2003). Using the methods of critical discourse analysis we focus on how specific and pervasive representations of the major stakeholders in the national debate on GM--the British public, the British government, the science of GM, and biotechnology companies--served significant rhetorical functions in the controversy. Of particular significance was the pervasive representation of the British public as uniformly opposed to GM crops and food which served rhetorically to position the British government as undemocratic and as being beholden to powerful political and economic interests. Of significance also in our analysis, is how the science of GM farming itself became a highly contested arena. In short, our analysis demonstrates how the GM debate was represented in the newsprint media as a "battleground" of competing interests. We conclude by considering the possible implications of this representation given the increasing emphasis placed on the importance of deliberative and inclusive forms of science policy decision-making.

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Year:  2010        PMID: 20533793     DOI: 10.1177/0963662508088669

Source DB:  PubMed          Journal:  Public Underst Sci        ISSN: 0963-6625


  8 in total

1.  The psychological perspective on the adoption of approved genetically modified crops in the presence of acceptability constraint: the contingent role of passion.

Authors:  Sumran Ali; Muhammad Ghufran; Muhammad Asim Nawaz; Sumaira Nazar Hussain
Journal:  GM Crops Food       Date:  2019-11-04       Impact factor: 3.074

2.  Chinese newspaper coverage of genetically modified organisms.

Authors:  Li Du; Christen Rachul
Journal:  BMC Public Health       Date:  2012-06-08       Impact factor: 3.295

3.  GM trust shaped by trust determinants with the impact of risk/benefit framework: the contingent role of food technology neophobia.

Authors:  Sumran Ali; Muhammad Asim Nawaz; Muhammad Ghufran; Sumaira Nazar Hussain; Aljaifi Saddam Hussein Mohammed
Journal:  GM Crops Food       Date:  2021-01-02       Impact factor: 3.074

4.  The state of the 'GMO' debate - toward an increasingly favorable and less polarized media conversation on ag-biotech?

Authors:  Sarah Evanega; Joan Conrow; Jordan Adams; Mark Lynas
Journal:  GM Crops Food       Date:  2022-12-31       Impact factor: 3.074

5.  Does China have a public debate on genetically modified organisms? A discourse network analysis of public debate on Weibo.

Authors:  Yan Jin; Simon Schaub; Jale Tosun; Justus Wesseler
Journal:  Public Underst Sci       Date:  2022-01-27

6.  Meeting report: GARNet/OpenPlant CRISPR-Cas workshop.

Authors:  Geraint Parry; Nicola Patron; Ruth Bastow; Colette Matthewman
Journal:  Plant Methods       Date:  2016-01-27       Impact factor: 4.993

7.  Examining Personal and Media Factors Associated with Attitude towards Genetically Modified Foods among University Students in Kunming, China.

Authors:  Li Li; John Robert Bautista
Journal:  Int J Environ Res Public Health       Date:  2019-11-20       Impact factor: 3.390

8.  The Effects of Epistemic Trust and Social Trust on Public Acceptance of Genetically Modified Food: An Empirical Study from China.

Authors:  Longji Hu; Rongjin Liu; Wei Zhang; Tian Zhang
Journal:  Int J Environ Res Public Health       Date:  2020-10-21       Impact factor: 3.390

  8 in total

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