Literature DB >> 329832

Fatty acids of the genus Bacillus: an example of branched-chain preference.

T Kaneda.   

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Year:  1977        PMID: 329832      PMCID: PMC414006          DOI: 10.1128/br.41.2.391-418.1977

Source DB:  PubMed          Journal:  Bacteriol Rev        ISSN: 0005-3678


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  123 in total

1.  Biosynthesis of branched-chain amino acids from branched-chain fatty acids by rumen bacteria.

Authors:  M J ALLISON; M P BRYANT
Journal:  Arch Biochem Biophys       Date:  1963-05       Impact factor: 4.013

Review 2.  Comparative aspects of bacterial lipids.

Authors:  H Goldfine
Journal:  Adv Microb Physiol       Date:  1972       Impact factor: 3.517

3.  Cellular fatty acid composition and identification of rumen bacteria.

Authors:  R W Ifkovits; H S Ragheb
Journal:  Appl Microbiol       Date:  1968-09

4.  Studies on the membranes of bacilli. I. Phospholipid biosynthesis.

Authors:  P H Patterson; W J Lennarz
Journal:  J Biol Chem       Date:  1971-02-25       Impact factor: 5.157

5.  [Effect of growth decrease on the metabolism of fatty acids of Bacillus subtilis var. niger].

Authors:  G Bureau
Journal:  C R Acad Hebd Seances Acad Sci D       Date:  1972-01-17

6.  Membrane synthesis in Bacillus subtilis. II. Integration of membrane proteins in the absence of lipid synthesis.

Authors:  L Mindich
Journal:  J Mol Biol       Date:  1970-04-28       Impact factor: 5.469

7.  Fatty acids from vegetative cells and spores of Bacillus stearothermophilus.

Authors:  M Yao; H W Walker; D A Lillard
Journal:  J Bacteriol       Date:  1970-06       Impact factor: 3.490

8.  Cultural characteristics and fatty acid composition of propionibacteria.

Authors:  C W Moss; V R Dowell; D Farshtchi; L J Raines; W B Cherry
Journal:  J Bacteriol       Date:  1969-02       Impact factor: 3.490

9.  Induction of citrate transport in Bacillus subtilis during the absence of phospholipid synthesis.

Authors:  K Willecke; L Mindich
Journal:  J Bacteriol       Date:  1971-05       Impact factor: 3.490

10.  Studies on the mechanism of fatty acid synthesis. XI. The product of the reaction and the role of sulfhydryl groups in the synthesis of fatty acids.

Authors:  R BRESSLER; S J WAKIL
Journal:  J Biol Chem       Date:  1962-05       Impact factor: 5.157

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  83 in total

Review 1.  Microbial type I fatty acid synthases (FAS): major players in a network of cellular FAS systems.

Authors:  Eckhart Schweizer; Jörg Hofmann
Journal:  Microbiol Mol Biol Rev       Date:  2004-09       Impact factor: 11.056

Review 2.  Control of membrane lipid fluidity by molecular thermosensors.

Authors:  María C Mansilla; Larisa E Cybulski; Daniela Albanesi; Diego de Mendoza
Journal:  J Bacteriol       Date:  2004-10       Impact factor: 3.490

3.  Novel bacterial lipoprotein structures conserved in low-GC content gram-positive bacteria are recognized by Toll-like receptor 2.

Authors:  Kenji Kurokawa; Kyoung-Hwa Ryu; Rie Ichikawa; Akiko Masuda; Min-Su Kim; Hanna Lee; Jun-Ho Chae; Takashi Shimizu; Tatsuya Saitoh; Koichi Kuwano; Shizuo Akira; Naoshi Dohmae; Hiroshi Nakayama; Bok Luel Lee
Journal:  J Biol Chem       Date:  2012-02-02       Impact factor: 5.157

4.  Incorporation of specific exogenous fatty acids into membrane lipids modulates protonophore resistance in Bacillus subtilis.

Authors:  T A Krulwich; S Clejan; L H Falk; A A Guffanti
Journal:  J Bacteriol       Date:  1987-10       Impact factor: 3.490

5.  Role of branched-chain fatty acids in pH stress tolerance in Listeria monocytogenes.

Authors:  Efstathios S Giotis; David A McDowell; Ian S Blair; Brian J Wilkinson
Journal:  Appl Environ Microbiol       Date:  2006-11-17       Impact factor: 4.792

6.  Survey of extreme solvent tolerance in gram-positive cocci: membrane fatty acid changes in Staphylococcus haemolyticus grown in toluene.

Authors:  Lindsey E Nielsen; Dana R Kadavy; Soumitra Rajagopal; Rhae Drijber; Kenneth W Nickerson
Journal:  Appl Environ Microbiol       Date:  2005-09       Impact factor: 4.792

7.  Potential of Lentibacillus sp. NS12IITR for production of lipids with enriched branched-chain fatty acids for improving biodiesel properties along with hydrocarbon co-production.

Authors:  Noopur Singh; Bijan Choudhury
Journal:  Extremophiles       Date:  2018-07-21       Impact factor: 2.395

8.  The distribution of brominated long-chain fatty acids in sponge and symbiont cell types from the tropical marine sponge Amphimedon terpenensis.

Authors:  M J Garson; M P Zimmermann; C N Battershill; J L Holden; P T Murphy
Journal:  Lipids       Date:  1994-07       Impact factor: 1.880

9.  Reclassification of Brevibacterium frigoritolerans DSM 8801T as Bacillus frigoritolerans comb. nov. Based on Genome Analysis.

Authors:  Guo-Hong Liu; Bo Liu; Jie-Ping Wang; Jian-Mei Che; Peng-Fei Li
Journal:  Curr Microbiol       Date:  2020-04-04       Impact factor: 2.188

10.  Action of lombazole, and inhibitor of fungal ergosterol biosynthesis, on Staphylococcus epidermidis.

Authors:  D Barug; H B Bastiaanse; J M van Rossum; A Kerkenaar
Journal:  Antimicrob Agents Chemother       Date:  1986-08       Impact factor: 5.191

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