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Literature DB >> 5692111

Cellular fatty acid composition and identification of rumen bacteria.

Abstract

The fatty acid compositions of 21 pure cultures of rumen bacteria, representing 12 genera and 14 species, were compared as methyl esters. Each organism possessed a consistent and reproducible fatty acid profile. Overlapping similarities and differences in composition did not allow differentiation between families or genera. Although species differentiation was possible, fatty acid composition appeared to be only an aid in the identification of bacteria.

Entities: Chemical

Mesh：

Substances：
Fatty Acids

Year: 1968 PMID： 5692111 PMCID： PMC547664 DOI： 10.1128/am.16.9.1406-1413.1968

Source DB: PubMed Journal: Appl Microbiol ISSN： 0003-6919

15 in total

1. GASCHROMATOGRAPHIC STUDIES OF MICROBIAL COMPONENTS. I. CARBOHYDRATE AND FATTY ACID CONSTITUTION OF NEISSERIA.

Authors: T YAMAKAWA; N UETA
Journal: Jpn J Exp Med Date: 1964-12

2. The anaerobic monotrichous butyric acid-producing curved rod-shaped bacteria of the rumen.

Authors: M P BRYANT; N SMALL
Journal: J Bacteriol Date: 1956-07 Impact factor: 3.490

3. Function of growth factors for rumen microorganisms. II. Metabolic fate of incorporated fatty acids in Selenomonas ruminantium.

Authors: S Kanegasaki; H Takahashi
Journal: Biochim Biophys Acta Date: 1968-01-10

Review 4. Bacterial lipids.

Authors: M Kates
Journal: Adv Lipid Res Date: 1964

5. Identification of bacterial strains by pyrolysis-gas-liquid chromatography.

Authors: E Reiner
Journal: Nature Date: 1965-06-19 Impact factor: 49.962

6. EFFECT OF TEMPERATURE ON THE COMPOSITION OF FATTY ACIDS IN ESCHERICHIA COLI.

Authors: A G Marr; J L Ingraham
Journal: J Bacteriol Date: 1962-12 Impact factor: 3.490

7. Lipid patterns of selected microorganisms as determined by gas-liquid chromatography.

Authors: J E Steinhauer; R L Flentge; R V Lechowich
Journal: Appl Microbiol Date: 1967-07

8. Metabolic function of branched-chain volatile fatty acids, growth factors for ruminococci. II. Biosynthesis of higher branched-chain fatty acids and aldehydes.

Authors: M J ALLISON; M P BRYANT; I KATZ; M KEENEY
Journal: J Bacteriol Date: 1962-05 Impact factor: 3.490

9. CLASSIFICATION OF MICROORGANISMS BY ANALYSIS OF CHEMICAL COMPOSITION. I. FEASIBILITY OF UTILIZING GAS CHROMATOGRAPHY.

Authors: K ABEL; H DESCHMERTZING; J I PETERSON
Journal: J Bacteriol Date: 1963-05 Impact factor: 3.490

10. Incorporation of isobutyrate and valerate into cellular plasmalogen by Bacteroides succinogenes.

Authors: G H WEGNER; E M FOSTER
Journal: J Bacteriol Date: 1963-01 Impact factor: 3.490

7 in total

1. Ruminococcus flavefaciens Cell Coat and Adhesion to Cotton Cellulose and to Cell Walls in Leaves of Perennial Ryegrass (Lolium perenne).

Authors: M J Latham; B E Brooker; G L Pettipher; P J Harris
Journal: Appl Environ Microbiol Date: 1978-01 Impact factor: 4.792

Review 2. Fatty acids of the genus Bacillus: an example of branched-chain preference.

Authors: T Kaneda
Journal: Bacteriol Rev Date: 1977-06

3. Hydrogenation of unsaturated fatty acids by Treponema (Borrelia) strain B 2 5, a rumen spirochete.

Authors: M T Yokoyama; C L Davis
Journal: J Bacteriol Date: 1971-08 Impact factor: 3.490

4. Mageeibacillus indolicus gen. nov., sp. nov.: a novel bacterium isolated from the female genital tract.

Authors: Michele N Austin; Lorna K Rabe; Sujatha Srinivasan; David N Fredricks; Harold C Wiesenfeld; Sharon L Hillier
Journal: Anaerobe Date: 2014-12-04 Impact factor: 3.331

Review 5. Iso- and anteiso-fatty acids in bacteria: biosynthesis, function, and taxonomic significance.

Authors: T Kaneda
Journal: Microbiol Rev Date: 1991-06

6. Relations of Ruminal Fermentation Parameters and Microbial Matters to Odd- and Branched-Chain Fatty Acids in Rumen Fluid of Dairy Cows at Different Milk Stages.

Authors: Keyuan Liu; Yang Li; Guobin Luo; Hangshu Xin; Yonggen Zhang; Guangyu Li
Journal: Animals (Basel) Date: 2019-11-22 Impact factor: 2.752

Review 7. The Various Roles of Fatty Acids.

Authors: Carla C C R de Carvalho; Maria José Caramujo
Journal: Molecules Date: 2018-10-09 Impact factor: 4.411

7 in total