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48 in total

1. Use of lipid composition and metabolism to examine structure and activity of estuarine detrital microflora.

Authors: J D King; D C White; C W Taylor
Journal: Appl Environ Microbiol Date: 1977-05 Impact factor: 4.792

2. Biochemical function and ecological significance of novel bacterial lipids in deep-sea procaryotes.

Authors: E F Delong; A A Yayanos
Journal: Appl Environ Microbiol Date: 1986-04 Impact factor: 4.792

3. Enhanced chlorine resistance of tap water-adapted Legionella pneumophila as compared with agar medium-passaged strains.

Authors: J M Kuchta; S J States; J E McGlaughlin; J H Overmeyer; R M Wadowsky; A M McNamara; R S Wolford; R B Yee
Journal: Appl Environ Microbiol Date: 1985-07 Impact factor: 4.792

4. Comparative analysis of the lipids of Acinetobacter species grown on hexadecane.

Authors: R A Makula; P J Lockwood; W R Finnerty
Journal: J Bacteriol Date: 1975-01 Impact factor: 3.490

5. Phospholipid composition and phospholipase A activity of Neisseria gonorrhoeae.

Authors: L M Senff; W S Wegener; G F Brooks; W R Finnerty; R A Makula
Journal: J Bacteriol Date: 1976-08 Impact factor: 3.490

6. Cloning and manipulation of the Escherichia coli cyclopropane fatty acid synthase gene: physiological aspects of enzyme overproduction.

Authors: D W Grogan; J E Cronan
Journal: J Bacteriol Date: 1984-04 Impact factor: 3.490

Comparative aspects of bacterial lipids.

1. Use of lipid composition and metabolism to examine structure and activity of estuarine detrital microflora.

2. Biochemical function and ecological significance of novel bacterial lipids in deep-sea procaryotes.

3. Enhanced chlorine resistance of tap water-adapted Legionella pneumophila as compared with agar medium-passaged strains.

4. Comparative analysis of the lipids of Acinetobacter species grown on hexadecane.

5. Phospholipid composition and phospholipase A activity of Neisseria gonorrhoeae.

6. Cloning and manipulation of the Escherichia coli cyclopropane fatty acid synthase gene: physiological aspects of enzyme overproduction.

7. Lipids of Branhamella catarrhalis and Neisseria gonorrhoeae.

8. Whole-cell and membrane lipids of the methylotrophic bacterium Methylosinus trichosporium.

9. Effects of temperature and nutritional changes on the fatty acids of agmenellum quadruplicatum.

10. Properties and biosynthesis of cyclopropane fatty acids in Escherichia coli.