Literature DB >> 14012183

Biosynthesis of branched-chain amino acids from branched-chain fatty acids by rumen bacteria.

M J ALLISON, M P BRYANT.   

Abstract

Entities:  

Keywords:  AMINO ACIDS; FATTY ACIDS; RUMEN

Mesh:

Substances:

Year:  1963        PMID: 14012183     DOI: 10.1016/s0003-9861(63)80012-0

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


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  31 in total

1.  Reciprocal isomerization of butyrate and isobutyrate by the strictly anaerobic bacterium strain WoG13 and methanogenic isobutyrate degradation by a defined triculture.

Authors:  C Matthies; B Schink
Journal:  Appl Environ Microbiol       Date:  1992-05       Impact factor: 4.792

Review 2.  Fatty acids of the genus Bacillus: an example of branched-chain preference.

Authors:  T Kaneda
Journal:  Bacteriol Rev       Date:  1977-06

3.  Isovaleric acid as a precursor of odd numbered iso fatty acids in Tetrahymena.

Authors:  R L Conner; K E Koo; J R Landrey
Journal:  Lipids       Date:  1974-08       Impact factor: 1.880

4.  Incorporation of 14C from [14C] glucose into amino acids by rumen bacteria.

Authors:  R J Zalin
Journal:  Biochem J       Date:  1970-06       Impact factor: 3.857

Review 5.  Physiological limits to life in anoxic subseafloor sediment.

Authors:  William D Orsi; Bernhard Schink; Wolfgang Buckel; William F Martin
Journal:  FEMS Microbiol Rev       Date:  2020-03-01       Impact factor: 16.408

6.  Cellodextrin efflux by the cellulolytic ruminal bacterium Fibrobacter succinogenes and its potential role in the growth of nonadherent bacteria.

Authors:  J E Wells; J B Russell; Y Shi; P J Weimer
Journal:  Appl Environ Microbiol       Date:  1995-05       Impact factor: 4.792

7.  Effect of carbon monoxide on fermentation of fiber, starch, and amino acids by mixed rumen microorganisms in vitro.

Authors:  J B Russell; J L Jeraci
Journal:  Appl Environ Microbiol       Date:  1984-07       Impact factor: 4.792

8.  Isomerization of n- and i-butyrate in anaerobic methanogenic systems.

Authors:  I Angelidaki; B K Ahring
Journal:  Antonie Van Leeuwenhoek       Date:  1995-11       Impact factor: 2.271

9.  Effects of carbon dioxide on growth and maltose fermentation by Bacteroides amylophilus.

Authors:  D R Caldwell; M Keeney; P J Van Soest
Journal:  J Bacteriol       Date:  1969-05       Impact factor: 3.490

10.  Isoleucine biosynthesis from 2-methylbutyric acid by anaerobic bacteria from the rumen.

Authors:  I M Robinson; M J Allison
Journal:  J Bacteriol       Date:  1969-03       Impact factor: 3.490

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