Literature DB >> 5429727

Fatty acids from vegetative cells and spores of Bacillus stearothermophilus.

M Yao, H W Walker, D A Lillard.   

Abstract

In spores of Bacillus stearothermophilus produced at 45 and 55 C, branched-chain fatty acids predominated in the former and straight-chain acids in the latter.

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Year:  1970        PMID： 5429727      PMCID： PMC247642          DOI： 10.1128/jb.102.3.877-878.1970

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


  9 in total

1.  Microdetermination of lipid phosphorus as a measure of bacterial membrane substance.

Authors:  J J KOLB; M A WEIDNER; G TOENNIES
Journal:  Anal Biochem       Date:  1963-01       Impact factor: 3.365

2.  A simple method for distinguishing between unsaturated and branched fatty acid isomers by gas chromatography.

Authors:  R A LANDOWNE; S R LIPSKY
Journal:  Biochim Biophys Acta       Date:  1961-03-04

3.  Lipids of Bacillus stearothermophilus.

Authors:  S K LONG; O B WILLIAMS
Journal:  J Bacteriol       Date:  1960-05       Impact factor: 3.490

4.  THE THERMOPHILIC MICROORGANISMS.

Authors:  E R Gaughran
Journal:  Bacteriol Rev       Date:  1947-09

5.  THE FATTY ACIDS OF BACTERIA.

Authors:  W M O'leary
Journal:  Bacteriol Rev       Date:  1962-12

6.  Gas-liquid partition chromatography; the separation and micro-estimation of volatile fatty acids from formic acid to dodecanoic acid.

Authors:  A T JAMES; A J P MARTIN
Journal:  Biochem J       Date:  1952-03       Impact factor: 3.857

7.  Fatty acid composition of bacterial membrane and wall lipids.

Authors:  K Y Cho; M R Salton
Journal:  Biochim Biophys Acta       Date:  1966-02-01

8.  Liquid medium for production of spores by Bacillus stearothermophilus.

Authors:  M Yao; H W Walker
Journal:  Appl Microbiol       Date:  1967-03

9.  Fatty acids in Bacillus larvae, Bacillus lentimorbus, and Bacillus popilliae.

Authors:  T Kaneda
Journal:  J Bacteriol       Date:  1969-04       Impact factor: 3.490
  9 in total
  10 in total

1.  Lipid and protein composition of membranes of Bacillus megaterium variants in the temperature range 5 to 70 degrees C.

Authors:  L Rilfors; A Wieslander; S Ståhl
Journal:  J Bacteriol       Date:  1978-09       Impact factor: 3.490

Review 2.  Fatty acids of the genus Bacillus: an example of branched-chain preference.

Authors:  T Kaneda
Journal:  Bacteriol Rev       Date:  1977-06

3.  Characteristics and properties of a caldo-active bacterium producing extracellular enzymes and two related strains.

Authors:  U J Heinen; W Heinen
Journal:  Arch Mikrobiol       Date:  1972

4.  Nutritional alteration of the fatty acid composition of a thermophilic Bacillus species.

Authors:  H H Daron
Journal:  J Bacteriol       Date:  1973-12       Impact factor: 3.490

5.  Effect of growth substrate on thermal death of thermophilic bacteria.

Authors:  G J Merkel; J J Perry
Journal:  Appl Environ Microbiol       Date:  1977-12       Impact factor: 4.792

6.  Effects of pH and temperature on the fatty acid composition of bacillus acidocaldarius.

Authors:  M De Rosa; A Gambacorta; J D Bu'lock
Journal:  J Bacteriol       Date:  1974-01       Impact factor: 3.490

7.  Effect of growth temperature on the long-chain diols and fatty acids of Thermomicrobium roseum.

Authors:  J L Pond; T A Langworthy
Journal:  J Bacteriol       Date:  1987-03       Impact factor: 3.490

8.  Fatty acid composition of thermophilic, mesophilic, and psychrophilic clostridia.

Authors:  M Chan; R H Himes; J M Akagi
Journal:  J Bacteriol       Date:  1971-06       Impact factor: 3.490

9.  Fatty acid and phospholipid composition ofBacillus megaterium spores with altered germination properties.

Authors:  J F Skomurski; J C Vary
Journal:  Lipids       Date:  1982-12       Impact factor: 1.880

Review 10.  Role of fatty acids in Bacillus environmental adaptation.

Authors:  Sara E Diomandé; Christophe Nguyen-The; Marie-Hélène Guinebretière; Véronique Broussolle; Julien Brillard
Journal:  Front Microbiol       Date:  2015-08-05       Impact factor: 5.640
  10 in total

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