Literature DB >> 13872874

Studies on the mechanism of fatty acid synthesis. XI. The product of the reaction and the role of sulfhydryl groups in the synthesis of fatty acids.

R BRESSLER, S J WAKIL.   

Abstract

Entities:  

Keywords:  COENZYMES/chemistry; ENZYMES/chemistry; FATTY ACIDS/metabolism; LIVER/chemistry

Mesh:

Substances:

Year:  1962        PMID: 13872874

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


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  13 in total

1.  THE MECHANISM OF FATTY ACID SYNTHESIS.

Authors:  S J WAKIL; E L PUGH; F SAUER
Journal:  Proc Natl Acad Sci U S A       Date:  1964-07       Impact factor: 11.205

2.  BIOCHEMICAL LESION OF DIPHTHERIA TOXIN IN THE HEART.

Authors:  B WITTELS; R BRESSLER
Journal:  J Clin Invest       Date:  1964-04       Impact factor: 14.808

3.  FATTY ACID SYNTHESIS BY EXTRACTS OF EUGLENA.

Authors:  G M CHENIAE; P C KERR
Journal:  Plant Physiol       Date:  1965-05       Impact factor: 8.340

4.  Effect of Phosphorylated Compounds and Inhibitors on CO(2) Fixation by Intact Spinach Chloroplasts.

Authors:  E S Bamberger; M Gibbs
Journal:  Plant Physiol       Date:  1965-09       Impact factor: 8.340

5.  Participation of Sulfhydryl Groups in Fatty Acid Synthesis by Chloroplast Preparations.

Authors:  J B Mudd; T T McManus
Journal:  Plant Physiol       Date:  1964-01       Impact factor: 8.340

Review 6.  Fatty acids of the genus Bacillus: an example of branched-chain preference.

Authors:  T Kaneda
Journal:  Bacteriol Rev       Date:  1977-06

7.  The effect of treatment of rats with pituitary growth hormone on the activities of some enzymes involved in fatty acid degradation and synthesis.

Authors:  P J Bunyan; A L Greenbaum
Journal:  Biochem J       Date:  1965-08       Impact factor: 3.857

8.  The role of intermediates in mitochondrial fatty acid oxidation.

Authors:  K K Stanley; P K Tubbs
Journal:  Biochem J       Date:  1975-07       Impact factor: 3.857

9.  The incorporation of [1-14C] acetate into the methyl ketones that occur in steam-distillates of bovine milk fat.

Authors:  R C Lawrence; J C Hawke
Journal:  Biochem J       Date:  1966-01       Impact factor: 3.857

10.  Intermediates in fatty acid oxidation.

Authors:  H B Stewart; P K Tubbs; K K Stanley
Journal:  Biochem J       Date:  1973-01       Impact factor: 3.857

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