| Literature DB >> 32845828 |
René Benndorf1, Karin Martin2, Michelle Küfner1, Z Wilhelm de Beer3, John Vollmers4, Anne-Kristin Kaster4, Christine Beemelmanns1.
Abstract
The taxonomic positions of two novel aerobic, Gram-positive actinobacteria, designated strains RB29T and RB68T, were determined using a polyphasic approach. Based on 16S rRNA gene sequence analysis, the closest phylogenetic neighbours of RB29T were identified as Actinomadura rayongensis DSM 102126T (99.2 % similarity) and Actinomadura atramentaria DSM 43919T (98.7 %), and for strain RB68T was Actinomadura hibisca DSM 44148T (98.3 %). Digital DNA-DNA hybridization (dDDH) between RB29T and its closest phylogenetic neighbours, A. rayongensis DSM 102126T and A. atramentaria DSM 43919T, resulted in similarity values of 53.2 % (50.6-55.9 %) and 26.4 % (24.1-28.9 %), respectively. Additionally, the average nucleotide identity (ANI) was 93.2 % (94.0 %) for A. rayongensis DSM 102126T and 82.3 % (78.9 %) for A. atramentaria DSM 43919T. dDDH analysis between strain RB68T and A. hibisca DSM 44148T gave a similarity value of 24.5 % (22.2-27.0 %). Both strains, RB29T and RB68T, revealed morphological characteristics and chemotaxonomic features typical for the genus Actinomadura, such as the presence of meso-diaminopimelic acid in the cell wall, galactose and glucose as major sugar components within whole-cell hydrolysates and the absence of mycolic acids. The major phospholipids were diphosphatidylglycerol, phosphatidylglycerol, phosphatidylinositol and phosphatidylinositol mannoside. Predominant menaquinones were MK-9(H6) and MK-9(H8) for RB29T and MK-9(H4) and MK-9(H6) for RB68T. The main fatty acids were identified as 10-methyloctadecanoic acid (10-methyl C18:0), 14-methylpentadecanoic acid (iso-C16:0), hexadecanoic acid (C16:0) and cis-9-octadecanoic acid (C18 : 1 ω9c). Here, we propose two novel species of the genus Actinomadura: Actinomadura rubteroloni sp. nov. with the type strain RB29T (=CCUG 72668T=NRRL B-65537T) and Actinomadura macrotermitis sp. nov. with the type strain RB68T (=CCUG 72669T=NRRL B-65538T).Entities:
Keywords: Actinomadura; Macrotermes natalensis; new natural products; termite gut
Mesh:
Substances:
Year: 2020 PMID: 32845828 PMCID: PMC7660899 DOI: 10.1099/ijsem.0.004403
Source DB: PubMed Journal: Int J Syst Evol Microbiol ISSN: 1466-5026 Impact factor: 2.747
Characteristic properties of strains RB29T and RB68T and related species
Strains: 1, RB29T; 2, DSM 102126T; 3, DSM 43919T; 4, RB68T; 5, DSM 44148T. All data were acquired in this study. nt, Not tested. Utilization tests were analyzed as follows; +, grows like positive control (basal medium with glucose); (+), better than negative control but not like positive control; −, not better than negative control (basal medium with water). All strains were positive for utilization of d-glucose and negative for utilization of d-arabinose, d-xylose, d-mannitol, raffinose and cellulose
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Characteristic |
1 |
2 |
3 |
4 |
5 |
|---|---|---|---|---|---|
|
DNA G+C content (mol%) |
73.1 |
73.1 |
73.7 |
73.1 |
72.4 |
|
|
|
|
|
|
|
|
Major menaquinone |
MK-9(H6) |
MK-9(H6) |
MK-9(H6) |
MK-9(H4) |
MK-9(H6) |
|
Major fatty acids (%) |
C18 : 0 10-methyl (22), iso-C16 : 0 (18.4) |
C16 : 0 (23.6), C18 : 1
|
C18 : 0 10-methyl (24.3), C16 : 0 (18.2) |
C16 : 0 (30.7), C18 : 1
|
C16 : 0 (15.7), C18 : 1ω9 |
|
Diaminopimelic acid |
|
|
|
|
|
|
Mycolic acid |
− |
− |
− |
− |
− |
|
|
|
|
|
|
|
|
Growth temperature (°C) |
20–37 |
20–45 |
15–42 |
15–37 |
18–40 |
|
Temperature optimum (°C) |
25–30 |
30 |
30 |
25–30 |
30 |
|
pH tolerance range |
5–7 |
5–8 |
5–8 |
6–8 |
6–8 |
|
Optimum pH |
6–7 |
6–7 |
6–7 |
7 |
7 |
|
NaCl tolerance (%, w/v) |
0–4 |
0–3 |
0–4 |
0–4 |
0–4 |
|
Optimum NaCl (%, w/v) |
0–1 |
0–1 |
0–1 |
0–1 |
0–1 |
|
|
|
| |||
|
Sucrose |
− |
− |
− |
− |
(+) |
|
Inositol |
− |
− |
− |
(+) |
+ |
|
|
− |
− |
− |
(+) |
(+) |
|
|
− |
− |
+ |
− |
− |
Fig. 3.Scanning electron micrographs of cells of strain RB29T (a and c, bar 2 µm) and strain RB68T (b, bar 2 µm and d, bar 1 µm) cultivated at 28 °C on ISP2 agar for 14 days.