| Literature DB >> 32724109 |
Udom Sae-Ueng1, Anjana Bhunchoth2, Namthip Phironrit2, Alongkot Treetong3, Chaweewan Sapcharoenkun3, Orawan Chatchawankanphanich2, Ubolsree Leartsakulpanich2, Penchit Chitnumsub2.
Abstract
Bacteriophages have potential for use as biological control agents (biocontrols) of pathogenic bacteria, but their low stability is limiting for their utilization as biocontrols. Understanding of the conditions conducive to storage of phages in which infectivity is maintained over long periods will be useful for their application as biocontrols. We employed a nanomechanical approach to study how external environmental factors affect surface properties and infectivity of the podovirus C22 phage, a candidate for biocontrol of Ralstonia solanacearum, the agent of bacterial wilt in crops. We performed atomic force microscopy (AFM)-based nano-indentation on the C22 phage in buffers with varying pH and ionic strength. The infectivity data from plaque assay in the same conditions revealed that an intermediate range of stiffness was associated with phage titer that remained consistently high, even after prolonged storage up to 182 days. The data are consistent with the model that C22 phage must adopt a metastable state for maximal infectivity, and external factors that alter the stiffness of the phage capsid lead to perturbation of this infective state.Entities:
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Year: 2020 PMID: 32724109 PMCID: PMC7387534 DOI: 10.1038/s41598-020-69409-w
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Experimental schemes of AFM-based nano-indentation and plaque assay. (a) C22 virus particles (blue) were bound to a chemically treated mica surface (dark grey). An AFM cantilever (light grey) approaches the particle by moving downward and indents into the particle. The indentation on the particle (blue) and on a mica surface (red) yields force-distance curves for the stiffness calculation of the C22 phage. The separation between the two force-distance curves determines the indenting depth into the phage particle. (b) Plaque assay performed by the double agar layer technique. 1.5% agar CPG was overlaid with a top layer of 0.45% agar CPG containing Ralstonia solanacearum (Rs) and C22 phage. After overnight incubation, clear zones (plaques) from the bacterial lysis were observed and enumerated (black arrows).
Figure 2Microscopic images of the C22 phage. AFM images are shown in parts (a–c). (a) Analysis of the cross section indicates the C22 phage diameter to be 40 nm. (b) and (c) Images showing the threefold and fivefold symmetry faces, respectively consistent with icosahedral geometry of the phage capsid (schematic drawing top right). The color scale bar underneath the images is the scale in the vertical (Z) axis for the AFM images. (d) TEM image of a C22 phage particle; scale bar = 50 nm.
Figure 3Plots of the stiffness distributions (left) and the titers (right) of the C22 podovirus in the buffers at pH 6.0 (a), 7.5 (b), and 8.3 (c) with the ionic strengths (IS) of 0.04 M, 0.14 M, and 0.54 M. (Left) The dashed lines are the Gaussian fitted distributions where the peak centers represent the phage stiffness. (Right) Phage titers were monitored in triplicate at 14 day intervals. Error bars represent standard deviations (s.d.).
Figure 4AFM data of C22 phage stiffness (x-axis) under different conditions of buffer pH and ionic strength combined with data of phage titer after storage for 182 day (y-axis). The stiffness values are extracted from Gaussian distributions (Fig. 3) containing 332 data points in total, and the titer values are calculated from 243 data points in total. The stiffness error bars represent the standard error, and the titer error bars represent the standard deviation.
Compositions of buffers used in this study.
| pH | Ionic strength (M) | MES (M) | Tris–HCl (M) | Bicine (M) | NaCl (M) | MgSO4 (M) | Gelatin (% w/v) |
|---|---|---|---|---|---|---|---|
| 6.0 | 0.04 | 0.05 | 0 | 0 | 0 | 0.01 | 0.01 |
| 0.14 | 0.05 | 0 | 0 | 0.1 | 0.01 | 0.01 | |
| 0.54 | 0.05 | 0 | 0 | 0.5 | 0.01 | 0.01 | |
| 7.5 | 0.04 | 0 | 0.05 | 0 | 0 | 0.01 | 0.01 |
| 0.14 | 0 | 0.05 | 0 | 0.1 | 0.01 | 0.01 | |
| 0.54 | 0 | 0.05 | 0 | 0.5 | 0.01 | 0.01 | |
| 8.3 | 0.04 | 0 | 0 | 0.05 | 0 | 0.01 | 0.01 |
| 0.14 | 0 | 0 | 0.05 | 0.1 | 0.01 | 0.01 | |
| 0.54 | 0 | 0 | 0.05 | 0.5 | 0.01 | 0.01 |