Literature DB >> 32639751

Rare A-Type, Spiro-Type, and Highly Oligomeric Proanthocyanidins from Pinus massoniana.

Bin Zhou1, Yvette Alania2,3, Mariana C Reis2,3, James B McAlpine1,4, Ana K Bedran-Russo2,3,4, Guido F Pauli1,4, Shao-Nong Chen1,4.   

Abstract

An investigation of the dental bioactive proanthocyanidin (PAC) oligomer fractions led to three structurally distinct new PACs (1-3) from pine bark. Pinutwindoublin (1) is the first reported trimer with double A-type interflavanyl linkages (2α→O→5,4α→6 and 2α→O→7,4α→8). Pinuspirotetrin (2) represents the first reported PAC tetramer with a heterodimeric framework consisting of one spiro-type and one A-type dimer. Pinumassohexin (3) was elucidated as a mixed A + B-type hexamer that consists of a peanut-derived tetramer, peanut procyanidin E, and an A-type dimer (5). Compound 3 increased the modulus of elasticity of dentin by an impressive 4.3 times at a concentration of 0.65%.

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Year:  2020        PMID: 32639751      PMCID: PMC7521950          DOI: 10.1021/acs.orglett.0c01439

Source DB:  PubMed          Journal:  Org Lett        ISSN: 1523-7052            Impact factor:   6.005


  11 in total

Review 1.  Catechin polyphenols: neurodegeneration and neuroprotection in neurodegenerative diseases.

Authors:  Silvia Mandel; Moussa B H Youdim
Journal:  Free Radic Biol Med       Date:  2004-08-01       Impact factor: 7.376

Review 2.  Circular dichroism, a powerful tool for the assessment of absolute configuration of flavonoids.

Authors:  Desmond Slade; Daneel Ferreira; Jannie P J Marais
Journal:  Phytochemistry       Date:  2005-09       Impact factor: 4.072

3.  Rare A-Type, Spiro-Type, and Highly Oligomeric Proanthocyanidins from Pinus massoniana.

Authors:  Bin Zhou; Yvette Alania; Mariana C Reis; James B McAlpine; Ana K Bedran-Russo; Guido F Pauli; Shao-Nong Chen
Journal:  Org Lett       Date:  2020-07-08       Impact factor: 6.005

4.  Absolute Configuration of Native Oligomeric Proanthocyanidins with Dentin Biomodification Potency.

Authors:  Joo-Won Nam; Rasika S Phansalkar; David C Lankin; James B McAlpine; Ariene A Leme-Kraus; Cristina M P Vidal; Li-She Gan; Ana Bedran-Russo; Shao-Nong Chen; Guido F Pauli
Journal:  J Org Chem       Date:  2017-01-18       Impact factor: 4.354

5.  Anticancer effects of oligomeric proanthocyanidins on human colorectal cancer cell line, SNU-C4.

Authors:  Youn-Jung Kim; Hae-Jeong Park; Seo-Hyun Yoon; Mi-Ja Kim; Kang-Hyun Leem; Joo-Ho Chung; Hye-Kyung Kim
Journal:  World J Gastroenterol       Date:  2005-08-14       Impact factor: 5.742

6.  Anti-inflammatory effect and mechanism of proanthocyanidins from grape seeds.

Authors:  W G Li; X Y Zhang; Y J Wu; X Tian
Journal:  Acta Pharmacol Sin       Date:  2001-12       Impact factor: 6.150

7.  Bioactive A-type proanthocyanidins from Cinnamomum cassia.

Authors:  K Brian Killday; Matthew H Davey; Jan A Glinski; Penggao Duan; Ravikanth Veluri; Gloria Proni; F Joseph Daugherty; Michael S Tempesta
Journal:  J Nat Prod       Date:  2011-08-29       Impact factor: 4.050

8.  Role of anthocyanidin reductase, encoded by BANYULS in plant flavonoid biosynthesis.

Authors:  De-Yu Xie; Shashi B Sharma; Nancy L Paiva; Daneel Ferreira; Richard A Dixon
Journal:  Science       Date:  2003-01-17       Impact factor: 47.728

9.  Subtle Chemical Shifts Explain the NMR Fingerprints of Oligomeric Proanthocyanidins with High Dentin Biomodification Potency.

Authors:  Joo-Won Nam; Rasika S Phansalkar; David C Lankin; Jonathan Bisson; James B McAlpine; Ariene A Leme; Cristina M P Vidal; Benjamin Ramirez; Matthias Niemitz; Ana Bedran-Russo; Shao-Nong Chen; Guido F Pauli
Journal:  J Org Chem       Date:  2015-07-27       Impact factor: 4.354

10.  Isolation and characterization of polyphenol type-A polymers from cinnamon with insulin-like biological activity.

Authors:  Richard A Anderson; C Leigh Broadhurst; Marilyn M Polansky; Walter F Schmidt; Alam Khan; Vincent P Flanagan; Norberta W Schoene; Donald J Graves
Journal:  J Agric Food Chem       Date:  2004-01-14       Impact factor: 5.279

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  4 in total

1.  Rare A-Type, Spiro-Type, and Highly Oligomeric Proanthocyanidins from Pinus massoniana.

Authors:  Bin Zhou; Yvette Alania; Mariana C Reis; James B McAlpine; Ana K Bedran-Russo; Guido F Pauli; Shao-Nong Chen
Journal:  Org Lett       Date:  2020-07-08       Impact factor: 6.005

2.  B-type Proanthocyanidins with Dentin Biomodification Activity from Cocoa (Theobroma cacao).

Authors:  Shu-Xi Jing; Mariana Reis; Yvette Alania; James B McAlpine; Shao-Nong Chen; Ana K Bedran-Russo; Guido F Pauli
Journal:  J Agric Food Chem       Date:  2022-09-22       Impact factor: 5.895

3.  Proanthocyanidin Block Arrays (PACBAR) for Comprehensive Capture and Delineation of Proanthocyanidin Structures.

Authors:  Shuxi Jing; Wayne E Zeller; Daneel Ferreira; Bin Zhou; Joo-Won Nam; Ana Bedran-Russo; Shao-Nong Chen; Guido F Pauli
Journal:  J Agric Food Chem       Date:  2020-11-11       Impact factor: 5.279

4.  Proanthocyanidin Tetramers and Pentamers from Cinnamomum verum Bark and Their Dentin Biomodification Bioactivities.

Authors:  Shu-Xi Jing; Yvette Alania; Mariana Reis; James B McAlpine; Shao-Nong Chen; Ana K Bedran-Russo; Guido F Pauli
Journal:  J Nat Prod       Date:  2022-02-02       Impact factor: 4.050

  4 in total

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