Literature DB >> 33175506

Proanthocyanidin Block Arrays (PACBAR) for Comprehensive Capture and Delineation of Proanthocyanidin Structures.

Shuxi Jing1, Wayne E Zeller2, Daneel Ferreira3, Bin Zhou4, Joo-Won Nam5, Ana Bedran-Russo6, Shao-Nong Chen1, Guido F Pauli1.   

Abstract

Proanthocyanidins (PACs) are near-ubiquitous and chemically complex metabolites, prototypical of higher plants. Their roles in food/feed/nutrition and ethnomedicine are widely recognized but poorly understood. With the analysis of evidence that underlies this challenge, this perspective identifies shortcomings in capturing and delineating PAC structures as key factors. While several groups have forwarded new representations, a consensus method that captures PAC structures concisely and offers high integrity for electronic storage is required to reduce confusion in this expansive field. The PAC block arrays (PACBAR) system fills this gap by providing precise and human- and machine-readable structural descriptors that capture PAC metabolomic structural diversity. PACBAR enables communication of PAC structures for the development of precise structure-activity relationships and will assist in advancing PAC research to the next level.

Entities:  

Keywords:  nomenclature; polyphenols; proanthocyanidins; structure−activity relationships

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Year:  2020        PMID: 33175506      PMCID: PMC8010997          DOI: 10.1021/acs.jafc.0c05392

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  26 in total

Review 1.  Oligomeric proanthocyanidins: naturally occurring O-heterocycles.

Authors:  Daneel Ferreira; Desmond Slade
Journal:  Nat Prod Rep       Date:  2002-10       Impact factor: 13.423

2.  Tri- and Tetrameric Proanthocyanidins with Dentin Bioactivities from Pinus massoniana.

Authors:  Bin Zhou; Yvette Alania; Mariana Reis; Rasika S Phansalkar; Joo-Won Nam; James B McAlpine; Shao-Nong Chen; Ana K Bedran-Russo; Guido F Pauli
Journal:  J Org Chem       Date:  2020-06-17       Impact factor: 4.354

3.  Analysis of commercial proanthocyanidins. Part 1: the chemical composition of quebracho (Schinopsis lorentzii and Schinopsis balansae) heartwood extract.

Authors:  Pieter B Venter; Mirek Sisa; Marthinus J van der Merwe; Susan L Bonnet; Jan H van der Westhuizen
Journal:  Phytochemistry       Date:  2011-11-05       Impact factor: 4.072

4.  Comprehensive study of condensed tannins by ESI mass spectrometry: average degree of polymerisation and polymer distribution determination from mass spectra.

Authors:  Laetitia Mouls; Jean-Paul Mazauric; Nicolas Sommerer; Hélène Fulcrand; Gérard Mazerolles
Journal:  Anal Bioanal Chem       Date:  2011-02-26       Impact factor: 4.142

5.  Unified approach to catechin hetero-oligomers: first total synthesis of trimer EZ-EG-CA isolated from Ziziphus jujuba.

Authors:  Takahisa Yano; Ken Ohmori; Haruko Takahashi; Takenori Kusumi; Keisuke Suzuki
Journal:  Org Biomol Chem       Date:  2012-10-14       Impact factor: 3.876

6.  Rare A-Type, Spiro-Type, and Highly Oligomeric Proanthocyanidins from Pinus massoniana.

Authors:  Bin Zhou; Yvette Alania; Mariana C Reis; James B McAlpine; Ana K Bedran-Russo; Guido F Pauli; Shao-Nong Chen
Journal:  Org Lett       Date:  2020-07-08       Impact factor: 6.005

7.  Structure elucidation of procyanidin oligomers by low-temperature 1H NMR spectroscopy.

Authors:  Tuba Esatbeyoglu; Beate Jaschok-Kentner; Victor Wray; Peter Winterhalter
Journal:  J Agric Food Chem       Date:  2010-12-08       Impact factor: 5.279

Review 8.  High-Molecular-Weight Proanthocyanidins in Foods: Overcoming Analytical Challenges in Pursuit of Novel Dietary Bioactive Components.

Authors:  Andrew P Neilson; Sean F O'Keefe; Bradley W Bolling
Journal:  Annu Rev Food Sci Technol       Date:  2015-12-21

9.  Phenolic group on A-ring is key for dracoflavan B as a selective noncompetitive inhibitor of α-amylase.

Authors:  Zhi Siang Toh; Hongyu Wang; Yew Mun Yip; Yuyun Lu; Benedict Jeffrey Ang Lim; Daiwei Zhang; Dejian Huang
Journal:  Bioorg Med Chem       Date:  2015-11-11       Impact factor: 3.641

10.  Interaction of different polyphenols with bovine serum albumin (BSA) and human salivary alpha-amylase (HSA) by fluorescence quenching.

Authors:  Susana Soares; Nuno Mateus; Victor de Freitas
Journal:  J Agric Food Chem       Date:  2007-07-18       Impact factor: 5.279

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  4 in total

1.  B-type Proanthocyanidins with Dentin Biomodification Activity from Cocoa (Theobroma cacao).

Authors:  Shu-Xi Jing; Mariana Reis; Yvette Alania; James B McAlpine; Shao-Nong Chen; Ana K Bedran-Russo; Guido F Pauli
Journal:  J Agric Food Chem       Date:  2022-09-22       Impact factor: 5.895

2.  Proanthocyanidin Tetramers and Pentamers from Cinnamomum verum Bark and Their Dentin Biomodification Bioactivities.

Authors:  Shu-Xi Jing; Yvette Alania; Mariana Reis; James B McAlpine; Shao-Nong Chen; Ana K Bedran-Russo; Guido F Pauli
Journal:  J Nat Prod       Date:  2022-02-02       Impact factor: 4.050

3.  Unveiling structure-activity relationships of proanthocyanidins with dentin collagen.

Authors:  Mariana Reis; Bin Zhou; Yvette Alania; Ariene A Leme-Kraus; Shuxi Jing; James B McAlpine; Shao-Nong Chen; Guido F Pauli; Ana K Bedran-Russo
Journal:  Dent Mater       Date:  2021-09-23       Impact factor: 5.304

4.  Total Synthesis of Parameritannin A2, a Branched Epicatechin Tetramer with Two Double Linkages.

Authors:  Vipul V Betkekar; Keisuke Suzuki; Ken Ohmori
Journal:  Angew Chem Int Ed Engl       Date:  2022-05-20       Impact factor: 16.823

  4 in total

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