Literature DB >> 35107279

Proanthocyanidin Tetramers and Pentamers from Cinnamomum verum Bark and Their Dentin Biomodification Bioactivities.

Shu-Xi Jing1, Yvette Alania2, Mariana Reis2, James B McAlpine1, Shao-Nong Chen1, Ana K Bedran-Russo2, Guido F Pauli1.   

Abstract

To enable the further exploration of structure-activity relationships (SARs) of proanthocyanidins (PACs) with dentin biomodification abilities, Cinnamomum verum was selected for scaled-up purification of mixed A-/B-type, medium-size PAC oligomers. Sequential purification by centrifugal partition chromatography (CPC), Sephadex LH-20, and semiprep HPLC chromatography yielded four underivatized tetrameric (5-8) and two pentameric (9-10) PACs. Their unambiguous structural characterization involved extensive spectral and chemical degradation approaches to show that epicatechin units are connected by plant-specific combinations of doubly linked A- and singly linked B-type interflavanyl bonds. The biomechanical properties (via dynamic mechanical analysis) and physicochemical structure (via infrared spectroscopy) were assessed to evaluate the biomodification potency of PAC-treated collagen in a preclinical dentin model. This study revealed that (4→8) versus (4→6) bonds in PAC interflavan linkages have limited influence on biomechanical outcomes of dentin. By exhibiting a 25-fold increase in the complex modulus of treated dentin compared to control, aesculitannin E (5) was found to be the most potent PAC known to date for enhancing the mechanical properties of dentin in this preclinical model.

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Year:  2022        PMID: 35107279      PMCID: PMC8881394          DOI: 10.1021/acs.jnatprod.1c00972

Source DB:  PubMed          Journal:  J Nat Prod        ISSN: 0163-3864            Impact factor:   4.050


  28 in total

1.  Rare A-Type, Spiro-Type, and Highly Oligomeric Proanthocyanidins from Pinus massoniana.

Authors:  Bin Zhou; Yvette Alania; Mariana C Reis; James B McAlpine; Ana K Bedran-Russo; Guido F Pauli; Shao-Nong Chen
Journal:  Org Lett       Date:  2020-07-08       Impact factor: 6.005

2.  Identification of two novel Prodelphinidin A-type dimers from roasted hazelnut skins ( Corylus avellana L.).

Authors:  Tuba Esatbeyoglu; Victor Wray; Peter Winterhalter
Journal:  J Agric Food Chem       Date:  2013-12-17       Impact factor: 5.279

3.  Bioactive A-type proanthocyanidins from Cinnamomum cassia.

Authors:  K Brian Killday; Matthew H Davey; Jan A Glinski; Penggao Duan; Ravikanth Veluri; Gloria Proni; F Joseph Daugherty; Michael S Tempesta
Journal:  J Nat Prod       Date:  2011-08-29       Impact factor: 4.050

4.  Structure elucidation of procyanidin oligomers by low-temperature 1H NMR spectroscopy.

Authors:  Tuba Esatbeyoglu; Beate Jaschok-Kentner; Victor Wray; Peter Winterhalter
Journal:  J Agric Food Chem       Date:  2010-12-08       Impact factor: 5.279

5.  Furanolysis with Menthofuran: A New Depolymerization Method for Analyzing Condensed Tannins.

Authors:  Guillaume Billerach; Laurent Rouméas; Eric Dubreucq; Hélène Fulcrand
Journal:  J Agric Food Chem       Date:  2019-05-01       Impact factor: 5.279

6.  A dynamic mechanical method to assess bulk viscoelastic behavior of the dentin extracellular matrix.

Authors:  Yvette Alania; Mariana Cavalcante Dos Reis; Joo-Won Nam; Rasika S Phansalkar; James McAlpine; Shao-Nong Chen; Guido F Pauli; Ana K Bedran-Russo
Journal:  Dent Mater       Date:  2020-10-29       Impact factor: 5.304

7.  Method performance and multi-laboratory assessment of a normal phase high pressure liquid chromatography-fluorescence detection method for the quantitation of flavanols and procyanidins in cocoa and chocolate containing samples.

Authors:  Rebecca J Robbins; Jadwiga Leonczak; J Christopher Johnson; Julia Li; Catherine Kwik-Uribe; Ronald L Prior; Liwei Gu
Journal:  J Chromatogr A       Date:  2009-04-09       Impact factor: 4.759

8.  Subtle Chemical Shifts Explain the NMR Fingerprints of Oligomeric Proanthocyanidins with High Dentin Biomodification Potency.

Authors:  Joo-Won Nam; Rasika S Phansalkar; David C Lankin; Jonathan Bisson; James B McAlpine; Ariene A Leme; Cristina M P Vidal; Benjamin Ramirez; Matthias Niemitz; Ana Bedran-Russo; Shao-Nong Chen; Guido F Pauli
Journal:  J Org Chem       Date:  2015-07-27       Impact factor: 4.354

9.  Proanthocyanidin Block Arrays (PACBAR) for Comprehensive Capture and Delineation of Proanthocyanidin Structures.

Authors:  Shuxi Jing; Wayne E Zeller; Daneel Ferreira; Bin Zhou; Joo-Won Nam; Ana Bedran-Russo; Shao-Nong Chen; Guido F Pauli
Journal:  J Agric Food Chem       Date:  2020-11-11       Impact factor: 5.279

10.  Unveiling structure-activity relationships of proanthocyanidins with dentin collagen.

Authors:  Mariana Reis; Bin Zhou; Yvette Alania; Ariene A Leme-Kraus; Shuxi Jing; James B McAlpine; Shao-Nong Chen; Guido F Pauli; Ana K Bedran-Russo
Journal:  Dent Mater       Date:  2021-09-23       Impact factor: 5.304

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  1 in total

1.  B-type Proanthocyanidins with Dentin Biomodification Activity from Cocoa (Theobroma cacao).

Authors:  Shu-Xi Jing; Mariana Reis; Yvette Alania; James B McAlpine; Shao-Nong Chen; Ana K Bedran-Russo; Guido F Pauli
Journal:  J Agric Food Chem       Date:  2022-09-22       Impact factor: 5.895

  1 in total

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