Literature DB >> 32621941

Nutrient-conditioned intake stimulation does not require a distinctive flavor cue in rats.

Anthony Sclafani1, Karen Ackroff2.   

Abstract

The postoral actions of nutrients in rodents can stimulate intake and condition flavor preferences through an appetition process. Appetition is revealed in rodents by their increased intake of and preference for a flavored solution paired with intragastric (IG) nutrient infusions. Here we determined if IG 16% maltodextrin (MD) infusions can stimulate intake and preference in the absence of a distinctive flavor cue. Rats implanted with IG catheters were given chow and water 2 h/day followed, 2 h later, by 20-h oral access to water paired with IG MD infusions. Other rats were given bitter sucrose octaacetate solution (SOA) paired with IG MD infusions 20 h/day. Over 8 test days, the SOA rats increased their total 20-h fluid intake (oral + IG) from 26 to 119 g/20 h and Water rats increased their intake from 31 to 96 g/20 h. When infused IG with water instead of MD in a 4-day extinction test, the SOA and Water groups reduced their fluid intakes to 45-48 g/20 h. When oral fluids were again paired with IG MD infusions, the SOA and Water groups increased their intakes to 115 and 109 g/20 h, respectively. In two-bottle tests, the SOA rats drank more SOA paired with IG MD than water paired with IG water. Water rats given the choice of a water bottle paired with IG MD and water bottle paired with IG water did not consistently prefer the H2O/ID MD bottle. Instead they displayed side or sipper tube preferences although neither cue was consistently paired with IG MD during one-bottle training.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Appetition; Extinction; Intragastric conditioning; Maltodextrin; Preference; Sucrose octaacetate

Mesh:

Substances:

Year:  2020        PMID: 32621941      PMCID: PMC7442683          DOI: 10.1016/j.appet.2020.104793

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  46 in total

1.  Stimulus specificity in flavor acceptance learning.

Authors:  I Ramirez
Journal:  Physiol Behav       Date:  1996-08

2.  Sucrose-conditioned flavor preferences in sweet ageusic T1r3 and Calhm1 knockout mice.

Authors:  Anthony Sclafani; Philippe Marambaud; Karen Ackroff
Journal:  Physiol Behav       Date:  2013-12-31

3.  Conditioned flavor avoidance, preference, and indifference produced by intragastric infusions of galactose, glucose, and fructose in rats.

Authors:  A Sclafani; L J Fanizza; A V Azzara
Journal:  Physiol Behav       Date:  1999-08

4.  Food deprivation enhances the expression but not acquisition of flavor acceptance conditioning in rats.

Authors:  Yeh-Min Yiin; Karen Ackroff; Anthony Sclafani
Journal:  Appetite       Date:  2005-10       Impact factor: 3.868

5.  Intragastric fat self-administration is impaired in GPR40/120 double knockout mice.

Authors:  Anthony Sclafani; Khalid Touzani; Karen Ackroff
Journal:  Physiol Behav       Date:  2015-04-21

6.  Flavor change and food deprivation are not critical for post-oral glucose appetition in mice.

Authors:  Karen Ackroff; Anthony Sclafani
Journal:  Physiol Behav       Date:  2014-12-04

7.  T1R3 taste receptor is critical for sucrose but not Polycose taste.

Authors:  Steven Zukerman; John I Glendinning; Robert F Margolskee; Anthony Sclafani
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2008-12-17       Impact factor: 3.619

8.  Flavor preferences conditioned by intragastric infusions of dilute polycose solutions.

Authors:  K Ackroff; A Sclafani
Journal:  Physiol Behav       Date:  1994-05

9.  Flavor preferences conditioned in C57BL/6 mice by intragastric carbohydrate self-infusion.

Authors:  Anthony Sclafani; John I Glendinning
Journal:  Physiol Behav       Date:  2003-09

10.  Rewarding Effects of Operant Dry-Licking Behavior on Neuronal Firing in the Nucleus Accumbens Core.

Authors:  Enrico Patrono; Jumpei Matsumoto; Hiroshi Nishimaru; Yusaku Takamura; Ikhruud C Chinzorig; Taketoshi Ono; Hisao Nishijo
Journal:  Front Pharmacol       Date:  2017-08-15       Impact factor: 5.810

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Review 3.  Learning of food preferences: mechanisms and implications for obesity & metabolic diseases.

Authors:  Hans-Rudolf Berthoud; Christopher D Morrison; Karen Ackroff; Anthony Sclafani
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