Literature DB >> 15946767

Food deprivation enhances the expression but not acquisition of flavor acceptance conditioning in rats.

Yeh-Min Yiin1, Karen Ackroff, Anthony Sclafani.   

Abstract

The postingestive actions of nutrients condition strong flavor preferences in rats and may also enhance flavor acceptance (increase total intake) in some situations. This study determined the impact of food deprivation on flavor preference and acceptance conditioned by intragastric (i.g.) infusions of glucose. Rats fitted with gastric catheters were trained (20 h/day) to associate a CS+ solution (bitter or sour) with i.g. 16% glucose and a CS- solution with water infusions. One group (FR) was food-restricted during the training sessions, while a second group (AL) was given food ad libitum. All rats were given 2-h access to food prior to the daily sessions. During one-bottle training, the FR rats consumed substantially more CS+ than CS- whereas AL rats drank only slightly more CS+ than CS-. In additional one-bottle acceptance tests, the FR and AL rats consumed substantially more CS+ than CS- when both groups were food-restricted, but only slightly more CS+ than CS- when both groups had food ad libitum. Throughout the experiment, the FR and AL rats displayed equally strong CS+ preferences in two-bottle choice tests irrespective of their deprivation state during the test. The findings indicate that food restriction stimulates the intake of a CS+ flavor that is (or was previously) paired with i.g. glucose infusions but does not fundamentally alter the learned association between the CS+ flavor and the post-oral nutrient stimulus.

Entities:  

Mesh:

Year:  2005        PMID: 15946767     DOI: 10.1016/j.appet.2005.04.002

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  10 in total

Review 1.  Role of gut nutrient sensing in stimulating appetite and conditioning food preferences.

Authors:  Anthony Sclafani; Karen Ackroff
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2012-03-21       Impact factor: 3.619

Review 2.  Behavioral controls of food intake.

Authors:  Stephen C Benoit; Andrea L Tracy
Journal:  Peptides       Date:  2008-01       Impact factor: 3.750

3.  Conditioned preference for sweet stimuli in OLETF rat: effects of food deprivation.

Authors:  Bart C De Jonghe; Andras Hajnal; Mihai Covasa
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2007-02-01       Impact factor: 3.619

4.  Insulin receptor activation in the nucleus accumbens reflects nutritive value of a recently ingested meal.

Authors:  C A Woods; Z R Guttman; D Huang; R A Kolaric; A I Rabinowitsch; K T Jones; S Cabeza de Vaca; A Sclafani; K D Carr
Journal:  Physiol Behav       Date:  2016-03-15

5.  Nutrient-conditioned intake stimulation does not require a distinctive flavor cue in rats.

Authors:  Anthony Sclafani; Karen Ackroff
Journal:  Appetite       Date:  2020-07-01       Impact factor: 3.868

Review 6.  Learned and cognitive controls of food intake.

Authors:  Stephen C Benoit; Jon F Davis; T L Davidson
Journal:  Brain Res       Date:  2010-06-16       Impact factor: 3.252

7.  Latent inhibition in flavor-preference conditioning: effects of motivational state and the nature of the reinforcer.

Authors:  Felisa González; Enrique Morillas; Geoffrey Hall
Journal:  Learn Behav       Date:  2015-12       Impact factor: 1.986

8.  Rapid post-oral stimulation of intake and flavor conditioning in rats by glucose but not a non-metabolizable glucose analog.

Authors:  Karen Ackroff; Anthony Sclafani
Journal:  Physiol Behav       Date:  2014-05-06

9.  Flavor change and food deprivation are not critical for post-oral glucose appetition in mice.

Authors:  Karen Ackroff; Anthony Sclafani
Journal:  Physiol Behav       Date:  2014-12-04

Review 10.  Learned flavor preferences. The variable potency of post-oral nutrient reinforcers.

Authors:  Karen Ackroff
Journal:  Appetite       Date:  2008-07-07       Impact factor: 3.868

  10 in total

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