Literature DB >> 25484359

Flavor change and food deprivation are not critical for post-oral glucose appetition in mice.

Karen Ackroff1, Anthony Sclafani2.   

Abstract

When mice trained to consume a CS- flavored solution paired with intragastric (IG) water self-infusion are given a new CS+ flavor paired with IG glucose self-infusion, their intake is stimulated within minutes in the first CS+ test. They also display a preference for the CS+ over the CS- in two-bottle tests. These indicators of post-oral appetite stimulation (appetition) have been studied in food-restricted mice, with novel CS+ and CS- flavors. Two experiments tested whether deprivation and flavor novelty are needed for stimulation of intake. Exp. 1 compared food-restricted and ad libitum fed C57BL/6 mice trained for 1h/day: 3 sessions with CS- flavor and IG water followed by 3 sessions with a novel CS+ flavor and IG 16% glucose. Ad libitum (AL) fed mice licked less overall, but like the food-restricted (FR) group they increased licking in the first session. In the choice test, FR mice displayed a significant CS+ preference (73%) whereas AL mice had a weaker preference (64%). In Exp. 2, food-restricted mice were trained with a flavor and IG water, and then the Same or a New flavor paired with IG 8% glucose. The glucose infusion rapidly stimulated intakes in the first and subsequent sessions and to the same degree in the two groups. Both groups also showed similar reductions in licking in extinction tests with IG water infusions. These data show that mice need not be explicitly food deprived or given a novel flavor cue to increase ongoing ingestion in response to post-oral glucose stimulation.
Copyright © 2014 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Appetition; Glucose; Intragastric; Post-oral nutrient conditioning

Mesh:

Substances:

Year:  2014        PMID: 25484359      PMCID: PMC4298460          DOI: 10.1016/j.physbeh.2014.12.010

Source DB:  PubMed          Journal:  Physiol Behav        ISSN: 0031-9384


  38 in total

Review 1.  Role of gut nutrient sensing in stimulating appetite and conditioning food preferences.

Authors:  Anthony Sclafani; Karen Ackroff
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2012-03-21       Impact factor: 3.619

2.  A gut lipid messenger links excess dietary fat to dopamine deficiency.

Authors:  Luis A Tellez; Sara Medina; Wenfei Han; Jozelia G Ferreira; Paula Licona-Limón; Xueying Ren; Tukiet T Lam; Gary J Schwartz; Ivan E de Araujo
Journal:  Science       Date:  2013-08-16       Impact factor: 47.728

3.  Regulation of fat intake in the absence of flavour signalling.

Authors:  Jozélia G Ferreira; Luis A Tellez; Xueying Ren; Catherine W Yeckel; Ivan E de Araujo
Journal:  J Physiol       Date:  2012-01-04       Impact factor: 5.182

4.  Taste-to-postingestive consequence conditioning: is the rise in sham feeding with repeated experience a learning phenomenon?

Authors:  H P Weingarten; O T Kulikovsky
Journal:  Physiol Behav       Date:  1989-03

5.  Impact of T1r3 and Trpm5 on carbohydrate preference and acceptance in C57BL/6 mice.

Authors:  Steven Zukerman; John I Glendinning; Robert F Margolskee; Anthony Sclafani
Journal:  Chem Senses       Date:  2013-04-01       Impact factor: 3.160

6.  GPR40 and GPR120 fatty acid sensors are critical for postoral but not oral mediation of fat preferences in the mouse.

Authors:  Anthony Sclafani; Steven Zukerman; Karen Ackroff
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2013-10-23       Impact factor: 3.619

7.  Flavor-independent maintenance, extinction, and reinstatement of fat self-administration in mice.

Authors:  Luis A Tellez; Jozelia G Ferreira; Sara Medina; Benjamin B Land; Ralph J DiLeone; Ivan E de Araujo
Journal:  Biol Psychiatry       Date:  2013-05-01       Impact factor: 13.382

8.  Post-oral glucose stimulation of intake and conditioned flavor preference in C57BL/6J mice: a concentration-response study.

Authors:  Steven Zukerman; Karen Ackroff; Anthony Sclafani
Journal:  Physiol Behav       Date:  2012-11-28

9.  Post-oral appetite stimulation by sugars and nonmetabolizable sugar analogs.

Authors:  Steven Zukerman; Karen Ackroff; Anthony Sclafani
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2013-08-07       Impact factor: 3.619

10.  Sensory-specific appetition: Postingestive detection of glucose rapidly promotes continued consumption of a recently encountered flavor.

Authors:  Kevin P Myers; Marisa S Taddeo; Emily K Richards
Journal:  Physiol Behav       Date:  2013-04-03
View more
  5 in total

1.  Insulin receptor activation in the nucleus accumbens reflects nutritive value of a recently ingested meal.

Authors:  C A Woods; Z R Guttman; D Huang; R A Kolaric; A I Rabinowitsch; K T Jones; S Cabeza de Vaca; A Sclafani; K D Carr
Journal:  Physiol Behav       Date:  2016-03-15

2.  Nutrient-conditioned intake stimulation does not require a distinctive flavor cue in rats.

Authors:  Anthony Sclafani; Karen Ackroff
Journal:  Appetite       Date:  2020-07-01       Impact factor: 3.868

3.  Intragastric fat self-administration is impaired in GPR40/120 double knockout mice.

Authors:  Anthony Sclafani; Khalid Touzani; Karen Ackroff
Journal:  Physiol Behav       Date:  2015-04-21

4.  Effects of the modern food environment on striatal function, cognition and regulation of ingestive behavior.

Authors:  Mary V Burke; Dana M Small
Journal:  Curr Opin Behav Sci       Date:  2016-03-09

5.  Rewarding Effects of Operant Dry-Licking Behavior on Neuronal Firing in the Nucleus Accumbens Core.

Authors:  Enrico Patrono; Jumpei Matsumoto; Hiroshi Nishimaru; Yusaku Takamura; Ikhruud C Chinzorig; Taketoshi Ono; Hisao Nishijo
Journal:  Front Pharmacol       Date:  2017-08-15       Impact factor: 5.810

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.