Literature DB >> 6067041

Methods of comparing protein quality of soybean infant formulas in the rat.

R W Harkins, H P Sarett.   

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Year:  1967        PMID： 6067041     DOI： 10.1093/jn/91.2.213

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  3 in total

Review 1.  Nutritional aspects of soy protein products.

Authors:  I E Leiner
Journal:  J Am Oil Chem Soc       Date:  1977-06       Impact factor: 1.849

2.  Effect of germination and fermentation on the nutritional quality of bambara nut (Voandzeia subterranea L. Thouars) and its product (milk).

Authors:  I C Obizoba; H I Egbuna
Journal:  Plant Foods Hum Nutr       Date:  1992-01       Impact factor: 3.921

3.  Nutritive value of baobab milk (gubdi) and mixtures of baobab (Adansonia digitata L.) and hungry rice, acha (Digitaria exilis) flours.

Authors:  I C Obizoba; J U Anyika
Journal:  Plant Foods Hum Nutr       Date:  1994-09       Impact factor: 3.921
  3 in total

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