Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Effect of adding soy flour upon the protein value of baked products.

Literature DB >> 15428223

Effect of adding soy flour upon the protein value of baked products.

Abstract

Keywords: NUTRITION AND DIETETICS

Substances：
Proteins

Year: 1950 PMID： 15428223

Source DB: PubMed Journal: J Am Diet Assoc ISSN： 0002-8223

× No keyword cloud information.

1 in total

Authors: I E Leiner
Journal: J Am Oil Chem Soc Date: 1977-06 Impact factor: 1.849

1 in total