Literature DB >> 18870660

Ascorbic acid and thiamine in fresh and frozen lima beans and soybeans.

M A McGREGOR, C L BEDFORD.   

Abstract

Entities:  

Keywords:  THIAMIN/in beans; VITAMINS/in food

Mesh：

Substances：

Year:  1948        PMID： 18870660

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  1 in total

Review 1.  Nutritional aspects of soy protein products.

Authors:  I E Leiner
Journal:  J Am Oil Chem Soc       Date:  1977-06       Impact factor: 1.849
  1 in total

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