| Literature DB >> 32488584 |
Oliver J Chrzanowski-Smith1, Robert M Edinburgh1, Mark P Thomas1, Nicos Haralabidis1, Sean Williams1, James A Betts1, Javier T Gonzalez2.
Abstract
PURPOSE: Prior studies exploring the reliability of peak fat oxidation (PFO) and the intensity that elicits PFO (FATMAX) are often limited by small samples. This study characterised the reliability of PFO and FATMAX in a large cohort of healthy men and women.Entities:
Keywords: Exercise metabolism; FATMAX; Indirect calorimetry; Peak fat oxidation; Reliability; Variation
Mesh:
Substances:
Year: 2020 PMID: 32488584 PMCID: PMC7340634 DOI: 10.1007/s00421-020-04397-3
Source DB: PubMed Journal: Eur J Appl Physiol ISSN: 1439-6319 Impact factor: 3.078
Participant demographic and lifestyle characteristics
| Total sample ( | Range | Male ( | Female ( | |
|---|---|---|---|---|
| Age (years) | 35 (11) | 19–63 | 37 (39)† | 33 (44)† |
| Ethnicity (% Caucasian) | 90 | – | 96 | 83 |
| Body stature (cm)‡ | 173.4 (8.6) | 157.3–191.9 | 179.6 (6.5) | 167.0 (5.1) |
| Body mass (kg)‡ | 71.2 (11.8) | 48.0–106.2 | 79.5 (9.4) | 62.8 (7.3) |
| BMI (kg·m−2)‡ | 23.6 (2.8) | 18.5–32.9 | 24.7 (2.8) | 22.5 (2.4) |
| Healthy ( | 21.9 (2.2) | 18.5–24.7 | 23.1 (4.8) | 21.6 (5.9) |
| Overweight ( | 26.6 (4.9) | 25.0–29.9 | 26.9 (4.9) | 26.3 (3.5) |
| Obese ( | 31.8 (2.2) | 30.7–32.9 | 31.8 (2.2) | – |
| Body fat % ** | 22.5 (7.9) | 7.7–40.1 | 17.4 (5.6) | 27.7 (6.3) |
| Fat mass (kg) | 15.8 (5.6) | 5.7–28.8 | 14.0 (5.5) | 17.6 (5.2) |
| Fat mass index (kg·m−2)‡‡ | – | 1.62–10.9 | 4.5 (8.0)† | 6.1 (7.7)† |
| Fat deficient ( | 27 | – | 2.3 (1.3) | 4.3 (1.7) |
| Healthy ( | 59 | – | 4.6 (2.6) | 6.6 (3.8) |
| Excess adiposity ( | 12 | – | 6.8 (2.2) | 10.5 (1.5) |
| Obese ( | 1 | – | – | – |
| Fat-free mass (kg) | 54.5 (43.5)† | 36.4–79.9 | 64.3 (27.9)† | 44.9 (24.6)† |
| Fat-free mass index (kg·m−2)‡‡‡ | 18.24 (2.6) | 13.3–24.6 | 20.3 (1.8) | 16.2 (1.27) |
| Waist–hip circumference‡‡ | – | 0.67–0.99 | 0.82 (0.13) | .75 (0.05) |
| Energy intake (kcal·day−1) | 2365 (625) | 1235–4852 | 2724 (588) | 1999 (416) |
| Carbohydrates (g·day−1) | 245 (94) | 37–537 | 285 (86) | 204 (73) |
| Fat (g·day−1) | 96 (35) | 38–212 | 109 (31) | 84 (35) |
| Protein (g·day−1) | 105 (34) | 43–221 | 120 (34) | 89 (27) |
| Alcohol (g·day−1) | 4† | 0–54 | 5 (54)† | 0 (24)† |
| Physical activity level ( | 1.72† | 1.35–2.42 | 1.87 (1.37–2.42)† | 1.57 (1.35–2.22)† |
| Sedentary ( | 1.37† | 1.35–1.39 | – | 1.37 (1.35–1.39)† |
| Low active ( | 1.52† | 1.40–1.59 | 1.53 (1.43–1.59)† | 1.52 (1.40–1.58)† |
| Moderately active ( | 1.74† | 1.60–1.87 | 1.74 (1.61–1.87)† | 1.65 (1.60–1.87)† |
| Very active ( | 2.03† | 1.91–2.42 | 2.03 (1.91–2.42)† | 2.08 (1.93–2.22)† |
Data presented as mean (SD) unless otherwise stated
†Median (range)
‡Average of Trial A and B
‡‡Derived from Trial C
‡‡‡Average of Trial A and B using DEXA BF% from Trial C
BMI = body mass index; Fat Mass Index classification derived from Kelly et al. (2009). Physical activity level categories derived from Brooks et al. (2004). No whole sample average data reported for fat mass index and waist–hip circumference, nor fat mass index classifications due to different male and female thresholds. When n = 1 in a sub-group data not reported
Participant metabolic characteristics and metabolite and hormone concentrations
| Whole sample | Range | Male | Female | |
|---|---|---|---|---|
| 3.0 (0.90) | 1.6–5.4 | 3.7 (0.6) | 2.3 (0.4)*** | |
| 42.2 (10.3) | 22.3–65.7 | 47.3 (9.8) | 36.8 (7.8)*** | |
| 54.0 (9.6) | 33.6–73.0 | 57.1 (9.8) | 50.8 (8.2)*** | |
| Peak power output (W; | 230 | 105–434 | 295 (303) | 155 (198)*** |
| HRMAX, (beats·min−1; | 180 (10) | 148–204 | 179 (11) | 181 (10) |
| PFO (g·min−1, | 0.31 (0.11) | 0.10–0.74 | 0.35 (0.12) | 0.28 (0.09)*** |
| PFO (mg·kg BM−1·min−1) | 4.45 (1.65) | 1.55–11.30 | 4.44 (1.68) | 4.46 (1.63) |
| PFO (mg·kg FFM−1·min−1) | 5.72 (1.94) | 2.17–13.89 | 5.34 (1.83) | 6.13 (1.98)* |
| FATMAXa (% | 39 (10) | 21–65 | 38 (12) | 40 (9) |
| NEFA (mmol·L−1; | 0.35† | 0.08–1.05 | 0.31 (0.87)† | 0.42 (0.90)† * |
| Triglyceride (mmol·L−1; | 0.64† | 0.36–1.51 | 0.67 (1.15)† | 0.63 (0.76)† |
| Glucose (mmol·L−1; | 5.56 (0.45) | 4.39–6.83 | 5.72 (0.46) | 5.37 (0.35)*** |
| Lactate (mmol·L−1; | 0.70† | 0.43–1.61 | 0.74 (1.16)† | 0.59 (0.60)† ** |
| Insulin (pmol·L−1; | 22.14 (5.39) | 11.82–40.31 | 22.83 (4.92) | 21.35 (5.85) |
| Oestradiol (mmol·L−1; | 83.7† | 18.4–1845.0 | 68.14 (235.7)† | 266.8 (1826.6)† *** |
| Progesterone (nmol·L−1; | 0.68† | 0.22–37.25 | 0.61 (1.15)† | 0.79 (36.98) † ** |
Data presented as mean (± SD) unless otherwise stated below
†Median (range); O2peak = peak oxygen consumption, included in total n is n = 1 estimated on Trial A and B by Astrand-Rhyming Nomogram (Astrand and Ryhming 1954) and n = 1 excluded as only completed Trial A; Peak Power Output, n = 2 excluded as stopped prior to exhaustion (n = 1) and did not complete Trial B (n = 1); HRMAX = maximum recorded heart rate, n = 88 due to issues with the heart rate monitor; PFO and FATMAX, measured values approach, n = 2 excluded as no metabolic data was available due to hyperventilation in both trials (n = 1) and did not complete Trial B (n = 1); Metabolites and hormones measured in plasma; NEFA = non-esterified fatty acids; *p < .05, female vs male; *p < 0.05; **p < .01, female vs male; ***p ≤ .001, female vs male
Fig. 1Comparison of Trial A and Trial B for peak fat oxidation rate (a; g·min−1) and FATMAX (b %O2peak) in all participants (whole sample). The solid thick line represents mean ± SD (or × / ÷ for FATMAX) with individual data denoted by the thin lines (dashed = Females; solid = Males). c A Bland–Altman plot displaying the difference in PFO (g·min−1) between Trial A and B. The solid line represents bias and the dashed lines represent lower and upper 95% limits of agreement. Females are denoted by open circles and males are indicated by filled circles. Measured values approach used to determine PFO and FATMAX
Whole sample day-to-day reliability in peak fat oxidation and FATMAX
| A | B | Avg | |
|---|---|---|---|
| Peak fat oxidation (g·min−1; | |||
| Mean ± SD | 0.32 ± 0.12 | 0.31 ± 0.12 | 0.31 ± 0.11 |
| Bias ± SD (g·min−1) | − 0.01 ± 0.08 | ||
| | 0.75 (0.65–0.82) | ||
| CV (%) | 21 (17–24) | ||
| TE (g·min−1) | 0.06 (0.05–0.07) | ||
| 95% LoA (± ; g·min−1) | 0.17 | ||
| FATMAX ( | |||
| Mean × / ÷ SD | 37 × / ÷ 1.35 | 37 × / ÷ 1.38 | 37 × / ÷ 1.30 |
| Bias ratio | 1.00 | ||
| | 0.45 (0.30–0.57) | ||
| CV (%) | 26.0 (23.0–30.0) | ||
| TE ratio | 1.26 (1.23–1.30) | ||
| 95% ratio LoA (× / ÷) | 1.90 | ||
Peak fat oxidation data presented as mean (± 95% CI) unless otherwise stated; A = Trial A; B = Trial B; FATMAX data are transformed and presented as mean (× / ÷ 95% CI) unless otherwise stated
SD standard deviation, Avg Average of Trial A and B (mean ± SD) ratio, r Pearson correlation, CV within-subject coefficient of variation, TE typical error, LoA limits of agreement, FAT LoA SD ratios
Level of agreement between data analysis approaches to determine peak fat oxidation and FATMAX
| MV-P2 | MV-SIN | P2-SIN | |||||||
|---|---|---|---|---|---|---|---|---|---|
| MV | P2 | Avg | MV | SIN | Avg | P2 | SIN | Avg | |
| Peak fat oxidation (g·min−1; | |||||||||
| Mean ± SD | 0.32 ± 0.10 | 0.30 ± 0.10*** | 0.31 ± 0.10 | 0.32 ± 0.10 | 0.31 ± 0.10 | 0.32 ± 0.10 | 0.30 ± 0.10*** | 0.31 ± 0.10 | 0.31 ± 0.10 |
| Bias ± SD (g·min−1) | − 0.02 ± 0.02§* | 0.00 ± 0.03 | 0.01 ± 0.02§* | ||||||
| | 0.97 (0.95–0.98) | 0.96 (0.93–0.97) | 0.97 (0.96–0.98) | ||||||
| CV (%) | 7 (5–8) | 6 (3–8) | 5 (0–8) | ||||||
| TE (g·min−1) | 0.02 (0.01–0.02) | 0.02 (0.02–0.02) | 0.02 (0.01–0.02) | ||||||
| 95% LoA (± ; g·min−1) | 0.05 | 0.06 | 0.05 | ||||||
| FATMAX ( | |||||||||
| Mean ± SD | 39 ± 11 | 40 ± 7 | 39 ± 8 | 39 ± 11 | 37 ± 8 | 38 ± 8 | 40 ± 7 | 37 ± 8 | 39 ± 8||*** |
| Bias ± SD (% | 1 ± 7 | − 1 ± 5 | − 2 ± 4 | ||||||
| | 0.79 (0.68–0.86) | 0.87 (0.80–0.92) | 0.90 (0.84–0.93) | ||||||
| CV (%) | 13 (10–15) | 10 (8–12) | 9 (7–10) | ||||||
| TE (g·min−1) | 5 (4–6) | 4 (3–4) | 3 (2–3) | ||||||
| 95% LoA (± % | 13 | 10 | 7 | ||||||
Data presented as mean (± 95% CI) unless otherwise stated; n = 34 and 38 females and males, respectively
A Trial A, B Trial B, SD standard deviation, Avg Average of Trial A and B (mean ± SD), r Pearson correlation, CV within-subject coefficient of variation, TE typical error, LoA limits of agreement
***p < .001, P2 vs MV and SIN; §*p < 0.001; ||***p < .001, P2 vs SIN
Fig. 2Comparison of peak fat oxidation (g·min−1; a) and FATMAX (%O2peak; b) between the different data analysis approaches applied to determine PFO and FATMAX (values reflect an average of Trial A and Trial B). The solid thick line represents mean ± SD with individual data denoted by the thin lines