Literature DB >> 33652910

The Impact of Decaffeinated Green Tea Extract on Fat Oxidation, Body Composition and Cardio-Metabolic Health in Overweight, Recreationally Active Individuals.

Justin D Roberts1, Ashley G B Willmott1, Liam Beasley1,2, Mariette Boal1, Rory Davies1, Laurence Martin1, Havovi Chichger3, Lata Gautam3, Juan Del Coso4.   

Abstract

This study investigated the effect of decaffeinated green tea extract (dGTE), with or without antioxidant nutrients, on fat oxidation, body composition and cardio-metabolic health measures in overweight individuals engaged in regular exercise. Twenty-seven participants (20 females, 7 males; body mass: 77.5 ± 10.5 kg; body mass index: 27.4 ± 3.0 kg·m2; peak oxygen uptake (O2peak): 30.2 ± 5.8 mL·kg-1·min-1) were randomly assigned, in a double-blinded manner, either: dGTE (400 mg·d-1 (-)-epigallocatechin-3-gallate (EGCG), n = 9); a novel dGTE+ (400 mg·d-1 EGCG, quercetin (50 mg·d-1) and α-lipoic acid (LA, 150 mg·d-1), n = 9); or placebo (PL, n = 9) for 8 weeks, whilst maintaining standardised, aerobic exercise. Fat oxidation ('FATMAX' and steady state exercise protocols), body composition, cardio-metabolic and blood measures (serum glucose, insulin, leptin, adiponectin, glycerol, free fatty acids, total cholesterol, high [HDL-c] and low-density lipoprotein cholesterol [LDL-c], triglycerides, liver enzymes and bilirubin) were assessed at baseline, week 4 and 8. Following 8 weeks of dGTE+, maximal fat oxidation (MFO) significantly improved from 154.4 ± 20.6 to 224.6 ± 23.2 mg·min-1 (p = 0.009), along with a 22.5% increase in the exercise intensity at which fat oxidation was deemed negligible (FATMIN; 67.6 ± 3.6%O2peak, p = 0.003). Steady state exercise substrate utilisation also improved for dGTE+ only, with respiratory exchange ratio reducing from 0.94 ± 0.01 at week 4, to 0.89 ± 0.01 at week 8 (p = 0.004). This corresponded with a significant increase in the contribution of fat to energy expenditure for dGTE+ from 21.0 ± 4.1% at week 4, to 34.6 ± 4.7% at week 8 (p = 0.006). LDL-c was also lower (normalised fold change of -0.09 ± 0.06) for dGTE+ by week 8 (p = 0.038). No other significant effects were found in any group. Eight weeks of dGTE+ improved MFO and substrate utilisation during exercise, and lowered LDL-c. However, body composition and cardio-metabolic markers in healthy, overweight individuals who maintained regular physical activity were largely unaffected by dGTE.

Entities:  

Keywords:  body fat; exercise; fat oxidation; green tea extract; weight loss

Year:  2021        PMID: 33652910      PMCID: PMC7996723          DOI: 10.3390/nu13030764

Source DB:  PubMed          Journal:  Nutrients        ISSN: 2072-6643            Impact factor:   5.717


  89 in total

1.  Aerobic fitness determines whole-body fat oxidation rate during exercise in the heat.

Authors:  Juan Del Coso; Nassim Hamouti; Juan Fernando Ortega; Ricardo Mora-Rodriguez
Journal:  Appl Physiol Nutr Metab       Date:  2010-12       Impact factor: 2.665

2.  Assessment of maximal fat oxidation during exercise: A systematic review.

Authors:  Francisco J Amaro-Gahete; Guillermo Sanchez-Delgado; Lucas Jurado-Fasoli; Alejandro De-la-O; Manuel J Castillo; Jørn W Helge; Jonatan R Ruiz
Journal:  Scand J Med Sci Sports       Date:  2019-04-21       Impact factor: 4.221

3.  Combined high-intensity interval training and green tea supplementation enhance metabolic and antioxidant status in response to acute exercise in overweight women.

Authors:  Elham Ghasemi; Mohammad Esmaeil Afzalpour; Shila Nayebifar
Journal:  J Physiol Sci       Date:  2020-06-25       Impact factor: 2.781

Review 4.  Effect of green tea on plasma leptin and ghrelin levels: A systematic review and meta-analysis of randomized controlled clinical trials.

Authors:  Fahimeh Haghighatdoost; B Fatemeh Nobakht M Gh; Mitra Hariri
Journal:  Nutrition       Date:  2017-07-10       Impact factor: 4.008

Review 5.  Calorie restriction and dietary restriction mimetics: a strategy for improving healthy aging and longevity.

Authors:  Gabriella Testa; Fiorella Biasi; Giuseppe Poli; Elena Chiarpotto
Journal:  Curr Pharm Des       Date:  2014       Impact factor: 3.116

Review 6.  Metabolism of green tea catechins: an overview.

Authors:  Wan Yong Feng
Journal:  Curr Drug Metab       Date:  2006-10       Impact factor: 3.731

7.  Effects of 3-week consumption of green tea extracts on whole-body metabolism during cycling exercise in endurance-trained men.

Authors:  Philipp Eichenberger; Paolo C Colombani; Samuel Mettler
Journal:  Int J Vitam Nutr Res       Date:  2009-01       Impact factor: 1.784

8.  Pharmacokinetics and bioavailability of the bioflavonoid biochanin A: effects of quercetin and EGCG on biochanin A disposition in rats.

Authors:  Young Jin Moon; Marilyn E Morris
Journal:  Mol Pharm       Date:  2007-10-31       Impact factor: 4.939

9.  Daily quercetin supplementation dose-dependently increases plasma quercetin concentrations in healthy humans.

Authors:  Sarah Egert; Siegfried Wolffram; Anja Bosy-Westphal; Christine Boesch-Saadatmandi; Anika Eva Wagner; Jan Frank; Gerald Rimbach; Manfred James Mueller
Journal:  J Nutr       Date:  2008-09       Impact factor: 4.798

10.  Effects of green tea extract on overweight and obese women with high levels of low density-lipoprotein-cholesterol (LDL-C): a randomised, double-blind, and cross-over placebo-controlled clinical trial.

Authors:  Lin-Huang Huang; Chia-Yu Liu; Li-Yu Wang; Chien-Jung Huang; Chung-Hua Hsu
Journal:  BMC Complement Altern Med       Date:  2018-11-06       Impact factor: 3.659

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  3 in total

Review 1.  Beyond the Calorie Paradigm: Taking into Account in Practice the Balance of Fat and Carbohydrate Oxidation during Exercise?

Authors:  Jean-Frédéric Brun; Justine Myzia; Emmanuelle Varlet-Marie; Eric Raynaud de Mauverger; Jacques Mercier
Journal:  Nutrients       Date:  2022-04-12       Impact factor: 6.706

2.  Acute Effects of Kawakawa (Piper excelsum) Intake on Postprandial Glycemic and Insulinaemic Response in a Healthy Population.

Authors:  Farha Ramzan; Ramya Jayaprakash; Chris Pook; Meika Foster; Jennifer L Miles-Chan; Richard Mithen
Journal:  Nutrients       Date:  2022-04-14       Impact factor: 6.706

Review 3.  Salubrious Effects of Green Tea Catechins on Fatty Liver Disease: A Systematic Review.

Authors:  Omar Abunofal; Chandra Mohan
Journal:  Medicines (Basel)       Date:  2022-03-01
  3 in total

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