| Literature DB >> 24886715 |
Ilaria Croci1, Fabio Borrani2, Nuala M Byrne, Nuala Byrne3, Rachel E Wood, Rachel Wood4, Ingrid J Hickman, Ingrid Hickman5, Xavier Chenevière6, Davide Malatesta2.
Abstract
Aerobic exercise training performed at the intensity eliciting maximal fat oxidation (Fat(max)) has been shown to improve the metabolic profile of obese patients. However, limited information is available on the reproducibility of Fat(max) and related physiological measures. The aim of this study was to assess the intra-individual variability of: a) Fat(max) measurements determined using three different data analysis approaches and b) fat and carbohydrate oxidation rates at rest and at each stage of an individualized graded test. Fifteen healthy males [body mass index 23.1 ± 0.6 kg/m(2), maximal oxygen consumption (VO2max) 52.0 ± 2.0 ml/kg/min] completed a maximal test and two identical submaximal incremental tests on ergocycle (30-min rest followed by 5-min stages with increments of 7.5% of the maximal power output). Fat and carbohydrate oxidation rates were determined using indirect calorimetry. Fat(max) was determined with three approaches: the sine model (SIN), measured values (MV) and 3rd polynomial curve (P3). Intra-individual coefficients of variation (CVs) and limits of agreement were calculated. CV for Fat(max) determined with SIN was 16.4% and tended to be lower than with P3 and MV (18.6% and 20.8%, respectively). Limits of agreement for Fat(max) were -2 ± 27% of VO2max with SIN, -4 ± 32 with P3 and -4 ± 28 with MV. CVs of oxygen uptake, carbon dioxide production and respiratory exchange rate were <10% at rest and <5% during exercise. Conversely, CVs of fat oxidation rates (20% at rest and 24-49% during exercise) and carbohydrate oxidation rates (33.5% at rest, 8.5-12.9% during exercise) were higher. The intra-individual variability of Fat(max) and fat oxidation rates was high (CV>15%), regardless of the data analysis approach employed. Further research on the determinants of the variability of Fat(max) and fat oxidation rates is required.Entities:
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Year: 2014 PMID: 24886715 PMCID: PMC4041727 DOI: 10.1371/journal.pone.0097930
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Subject characteristics.
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| Age (years) | 27.4±4.0 |
| Height (cm) | 180±5 |
| Weight (kg) | 74.5±7.6 |
| BMI (kg⋅m2) | 23.1±2.3 |
| Body fat (%) | 14.4±2.9 |
| Fat-free mass (kg) | 63.7±5.9 |
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| 52.0±7.7 |
| HRmax (beats⋅min−1) | 185±11 |
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| 322±51 |
Values are means ± SD. n, number of subjects; BMI, body mass index; , maximal oxygen uptake; HRmax, maximal heart rate; , maximal aerobic power output.
Average values, limits of agreement and CVs for Fatmax and physiological measures at Fatmax determined with three approaches: SIN, P3 and MV.
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| Fatmax | Test 1 | 46.9±9.0 | 44.2±10.2 | 45.7±9.0 |
| (% | Test 2 | 48.9±12.2 | 48.6±13.1 | 49.6±12.6 |
| LoA | −29.7, 25.7 | −36.7, 28.0 | −32.0, 24.0 | |
| CV (%) | 16.4 | 20.8 | 18.6 | |
| MFO | Test 1 | 0.28±0.08 | 0.28±0.08 | 0.29±0.08 |
| (g⋅min−1) | Test 2 | 0.29±0.13 | 0.29±0.13 | 0.30±0.12 |
| LoA | −0.27, 0.24 | −0.25, 0.23 | −0.26, 0.26 | |
| CV (%) | 25.3 | 22.8 | 26 | |
| RER Fatmax | Test 1 | 0.91±0.02 | 0.91±0.02 | 0.91±0.02 |
| Test 2 | 0.91±0.02 | 0.91±0.02 | 0.91±0.02 | |
| LoA | −0.05, 0.04 | −0.06, 0.04 | −0.06, 0.05 | |
| CV (%) | 1.6 | 1.7 | 1.6 | |
| %HRmax Fatmax | Test 1 | 60.9±8.3 | 58.7±9.3 | 58.8±8.9 |
| Test 2 | 63.0±10.0 | 62.7±10.5 | 63.3±11.0 | |
| LoA | −23.9, 19.7 | −30.0, 22.2 | −29.4, 20.4 | |
| CV (%) | 10 | 12.8 | 12.8 | |
| % | Test 1 | 34.9±8.9 | 32.4±10.4 | 39.0±10.6 |
| Test 2 | 36.7±11.8 | 36.3±12.8 | 32.0±11.7 | |
| LoA | −26.4, 22.6 | −33.4, 25.6 | −18.1, 32.1 | |
| CV (%) | 19.8 | 26.4 | 24.9 |
Values are means ± SD. LoA, limits of agreement; CV, coefficient of variation; SIN, sine model; MV, measured values; P3, 3rd polynomial curve; Fatmax, exercise intensity at which maximal fat oxidation rate occurs; MFO, maximal fat oxidation rate; RER Fatmax, respiratory exchange ratio at Fatmax; % HRmax Fatmax, % maximal heart rate at Fatmax; % Fatmax, % maximal aerobic power output at Fatmax.
*P<0.05 between SIN and the other approaches (P3 and MV).
Figure 1Bland-Altman plots of Fatmax and MFO determined with SIN, P3 or MV. SIN, sine model.
P3, polynomial 3rd degree; MV, measured values; Fatmax, exercise intensity at which maximal fat oxidation rate occurs; , maximal oxygen uptake; MFO, maximal fat oxidation rate; Biases (solid lines) and 95% limits agreement (dashed lines).
Figure 2Course of average , , HR, RER, Fox and CHOox during two identical submaximal incremental tests (mean and SD).
, maximal aerobic power output; , oxygen uptake; , carbon dioxide production; RER, respiratory exchange ratio; HR, heart rate; Fox, fat oxidation rate; CHOox, carbohydrate oxidation rate. *significantly increases with exercise intensity, §rest significantly different than exercise (20–57.5% ), † significantly different than 57.5% .
Coefficients of variation (%) for respiratory values and substrate oxidation rates in reponse to a submaximal graded exercise test.
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| 7.5 | 4.0 | 3.0 | 2.9 | 3.3 | 3.1 | 2.6 |
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| 9.1 | 3.4 | 3.1 | 3.0 | 2.5 | 3.0 | 3.0 |
| HR (bpm) | 5.7 | 3.7 | 4.2 | 4.4 | 3.6 | 2.6 | 2.5 |
| RER | 3.8 | 2.8 | 2.9 | 2.6 | 2.6 | 2.5 | 2.1 |
| Fatox (g⋅min−1) | 20.6 | 24.1 | 29.5 | 32 | 38.1 | 49.2 | 45.1 |
| CHOox (g⋅min−1) | 33.5 | 12.9 | 12.1 | 10.9 | 9.3 | 9.1 | 8.5 |
| (1-RER) | 20.6 | 20.9 | 24.1 | 28.0 | 30.8 | 36.6 | 47.9 |
| ENEfat (%) | 20.6 | 20.9 | 24.1 | 28.0 | 30.8 | 36.6 | 47.9 |
Values are means. , maximal aerobic power output; , oxygen uptake; , carbon dioxide production; HR, heart rate; RER, respiratory exchange ratio; Fatox, fat oxidation rate; CHOox, carbohydrate oxidation rate; ENEfat, % energy expenditure derived from fat.
Limits of agreement between Test 1 and Test 2 for respiratory values and substrate oxidation rates in response to a submaximal graded exercise test.
| Rest |
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| −142,102 | −139, 191 | −117, 185 | −146, 178 | −206, 263 | −241, 298 | −225, 283 |
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| −118, 89 | −132, 155 | −118, 151 | −134, 178 | −150, 186 | 188, 274 | −236, 301 |
| HR (bpm) | −16, 11 | −11, 10 | −15, 12 | −19, 17 | −18, 10 | −16, 11 | −20, 14 |
| RER | −0.11, 0.12 | −0.10, 0.07 | −0.10, 0.07 | −0.09, 0.10 | −0.09, 0.08 | −0.09, 0.10 | −0.09, 0.09 |
| Fatox (g⋅min−1) | −0.09, 0.07 | −0.16, 0.21 | −0.19, 0.25 | −0.28, 0.26 | −0.29, 0.33 | −0.37, 0.32 | −0.31, 0.30 |
| CHOox (g⋅min−1) | −0.18, 0.18 | −0.47, 0.40 | −0.55, 0.48 | −0.60, 0.69 | −0.67, 0.65 | −0.75, 0.95 | −0.88, 0.99 |
Lower and higher limit of agreement are separated by a comma. , maximal aerobic power output; , oxygen uptake; , carbon dioxide production; HR, heart rate; RER, respiratory exchange ratio; Fatox, fat oxidation rate; CHOox, carbohydrate oxidation rate.
Three case scenario in which CV for and are≤3%.
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| Test 1 | Test 2 | CV (%) | Test 1 | Test 2 | CV (%) | Test 1 | Test 2 | CV (%) | |
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| RER | 0.85 | 0.85 | 0.0 | 0.82 | 0.89 | 6.0 | 0.82 | 0.85 | 3.0 |
| Fatox (g⋅min−1) | 0.42 | 0.40 | 3.1 | 0.52 | 0.30 | 38.2 | 0.52 | 0.42 | 15.3 |
| CHOox (g⋅min−1) | 1.15 | 1.10 | 3.0 | 0.87 | 1.37 | 31.7 | 0.87 | 1.15 | 19.2 |
| 1-RER | 0.15 | 0.15 | 0.1 | 0.18 | 0.11 | 35.3 | 0.18 | 0.15 | 15.3 |
| % ENEfat | 50.4 | 50.4 | 0.0 | 62.7 | 37.6 | 35.3 | 62.7 | 50.4 | 15.3 |
and , the values generated for the purpose of this study, are presented in bold. RER, Fatox, CHOox, 1-RER and % ENEfat were calculated. Case 1: CVs of and are 3% and the correlation coefficient between and is positive; case 2: CVs of and are 3% and the correlation coefficient between and is negative; case 3: CV is 0% and CV is 3%. When assuming CV 0% and CV 3%, similar results as for case 3 are obtained (data not shown). , oxygen uptake; , carbon dioxide production; RER, respiratory exchange ratio; Fatox, fat oxidation rate; CHOox, carbohydrate oxidation rate; % ENEfat, % energy derived from fat.