Literature DB >> 18282220

The reliability of fat.

T Meyer1, C Folz, F Rosenberger, W Kindermann.   

Abstract

The exercise intensity eliciting maximal fat oxidation (Fat(max)) is typically determined during an incremental test. Its reproducibility, however, has not been thoroughly investigated so far. To address this issue, 21 healthy subjects (23.5+/-1.7 years; BMI 22.4+/-1.8 kg/m(2); VO(2peak) 47.4+/-11.3 mL/min/kg) carried out two identical cycling tests to determine Fat(max) after an initial incremental baseline test. The duration of each of five stages during the Fat(max) tests was 6 min. The first stage equalled the first increase in blood lactate during the baseline test; the highest stage corresponded to a respiratory exchange ratio of 1.00. Between these intensities the other three stages were distributed evenly. Fat(max) was 28.0+/-8.6 L/min (59.2+/-18.1% VO(2peak)) in the first test and 29.8+/-10.5 L/min (62.9+/-22.2% VO(2peak)) in the second one. There was no significant difference between both Fat(max) determinations [number of stage: P=0.31; total VO(2): P=0.20; VO(2) utilized for fat oxidation (VO(2Fat)): P=0.33]. Linear correlation coefficients between tests were r=0.84 (total VO(2); P<0.001) and r=0.83 (VO(2Fat); P<0.001). However, Bland-Altman plots revealed wide 95% limits of agreement of 0.91 L/min (total VO(2)) and 0.32 L/min (VO(2Fat)). In conclusion, spontaneous intraindividual variability in Fat(max) appears too large to recommend the use of this parameter for the prescription of training intensity.

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Year:  2008        PMID: 18282220     DOI: 10.1111/j.1600-0838.2008.00775.x

Source DB:  PubMed          Journal:  Scand J Med Sci Sports        ISSN: 0905-7188            Impact factor:   4.221


  9 in total

1.  Oxygen uptake and ratings of perceived exertion at the lactate threshold and maximal fat oxidation rate in untrained adults.

Authors:  Corey A Rynders; Siddhartha S Angadi; Nathan Y Weltman; Glenn A Gaesser; Arthur Weltman
Journal:  Eur J Appl Physiol       Date:  2011-01-23       Impact factor: 3.078

Review 2.  Beyond the Calorie Paradigm: Taking into Account in Practice the Balance of Fat and Carbohydrate Oxidation during Exercise?

Authors:  Jean-Frédéric Brun; Justine Myzia; Emmanuelle Varlet-Marie; Eric Raynaud de Mauverger; Jacques Mercier
Journal:  Nutrients       Date:  2022-04-12       Impact factor: 6.706

Review 3.  The effect of green tea extract on fat oxidation at rest and during exercise: evidence of efficacy and proposed mechanisms.

Authors:  Adrian B Hodgson; Rebecca K Randell; Asker E Jeukendrup
Journal:  Adv Nutr       Date:  2013-03-01       Impact factor: 8.701

Review 4.  Contextualising Maximal Fat Oxidation During Exercise: Determinants and Normative Values.

Authors:  Ed Maunder; Daniel J Plews; Andrew E Kilding
Journal:  Front Physiol       Date:  2018-05-23       Impact factor: 4.566

5.  Reproducibility of Fatmax and fat oxidation rates during exercise in recreationally trained males.

Authors:  Ilaria Croci; Fabio Borrani; Nuala M Byrne; Nuala Byrne; Rachel E Wood; Rachel Wood; Ingrid J Hickman; Ingrid Hickman; Xavier Chenevière; Davide Malatesta
Journal:  PLoS One       Date:  2014-06-02       Impact factor: 3.240

6.  Reliability and day-to-day variability of peak fat oxidation during treadmill ergometry.

Authors:  Raul De Souza Silveira; Anja Carlsohn; Georg Langen; Frank Mayer; Friederike Scharhag-Rosenberger
Journal:  J Int Soc Sports Nutr       Date:  2016-01-25       Impact factor: 5.150

7.  Fat max as an index of aerobic exercise performance in mice during uphill running.

Authors:  Kengo Ishihara; Hirokazu Taniguchi
Journal:  PLoS One       Date:  2018-02-23       Impact factor: 3.240

8.  Impact of Acute Eccentric versus Concentric Running on Exercise-Induced Fat Oxidation and Postexercise Physical Activity in Untrained Men.

Authors:  Shaea Alkahtani; Osama Aljuhani; Nasser Alkhalidi; Naif Almasuod; Omar Hezam; Ibrahim Aljaloud; Haitham Abdel Hamid Dawoud; Ahmed Abdusalam
Journal:  Biomed Res Int       Date:  2020-07-20       Impact factor: 3.411

9.  The day-to-day reliability of peak fat oxidation and FATMAX.

Authors:  Oliver J Chrzanowski-Smith; Robert M Edinburgh; Mark P Thomas; Nicos Haralabidis; Sean Williams; James A Betts; Javier T Gonzalez
Journal:  Eur J Appl Physiol       Date:  2020-06-01       Impact factor: 3.078

  9 in total

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