| Literature DB >> 32365739 |
Anza-Tshilidzi Ramabulana1, Paul Steenkamp1, Ntakadzeni Madala1,2, Ian A Dubery1.
Abstract
Bidens pilosa is an edible herb from the Asteraceae family which is traditionally consumed as a leafy vegetable. B. pilosa has many bioactivities owing to its diverse phytochemicals, which include aliphatics, terpenoids, tannins, alkaloids, hydroxycinnamic acid (HCA) derivatives and other phenylpropanoids. The later include compounds such as chlorogenic acids (CGAs), which are produced as either regio- or geometrical isomers. To profile the CGA composition of B. pilosa, methanol extracts from tissues, callus and cell suspensions were utilized for liquid chromatography coupled to mass spectrometric detection (UHPLC-QTOF-MS/MS). An optimized in-source collision-induced dissociation (ISCID) method capable of discriminating between closely related HCA derivatives of quinic acids, based on MS-based fragmentation patterns, was applied. Careful control of collision energies resulted in fragment patterns similar to MS2 and MS3 fragmentation, obtainable by a typical ion trap MSn approach. For the first time, an ISCID approach was shown to efficiently discriminate between positional isomers of chlorogenic acids containing two different cinnamoyl moieties, such as a mixed di-ester of feruloyl-caffeoylquinic acid (m/z 529) and coumaroyl-caffeoylquinic acid (m/z 499). The results indicate that tissues and cell cultures of B. pilosa contained a combined total of 30 mono-, di-, and tri-substituted chlorogenic acids with positional isomers dominating the composition thereof. In addition, the tartaric acid esters, caftaric- and chicoric acids were also identified. Profiling revealed that these HCA derivatives were differentially distributed across tissues types and cell culture lines derived from leaf and stem explants.Entities:
Keywords: Bidens pilosa; ISCID; cell culture; chlorogenic acids; hydroxycinnamic acids; metabolomics; phytochemicals
Year: 2020 PMID: 32365739 PMCID: PMC7281500 DOI: 10.3390/metabo10050178
Source DB: PubMed Journal: Metabolites ISSN: 2218-1989
Figure 1Representative UHPLC-QTOF-MS base peak intensity (BPI) chromatograms showing the separation of secondary metabolites in extracts of B. pilosa roots (green), leaves (blue), and stems (red). The yellow rectangles indicate the chromatographic regions where hydroxycinnamic acid derivatives are present across the three tissue types with some visible differences in intensities.
Figure 2Multivariate data analysis of compositional differences in hydromethanolic extracts of Bidens pilosa tissues types. (A) A PCA scores scatterplot of the Pareto-scaled data set obtained from LC-MS experiments. The six-component model (with PC 1 and PC 2 explaining 65.3% of the variation) indicate the general clustering within the datasets of B. pilosa tissues (leaves (blue), stems (red) and roots (green) samples). The quality parameters of the model are: explained variation/goodness-of-fit R2 = 0.890 and the predictive variance Q2 = 0.874. The ellipse in the PCA score scatterplot indicates the Hotelling’s T2 at 95% confidence interval. (B) Hierarchical cluster analysis of the hierarchical structure of the data in dendrogram format. The model computed (using Euclidean distance and Ward’s minimum variance as a dissimilarity and linkage rule, respectively) shows tissue-specific clustering into two major groups, grouping roots and stems tissues together.
Characterization of chlorogenic acids (CGAs) consisting of hydroxycinnamic acid (HCA) derivatives of quinic acid (QA) and tartaric acid from tissues (L-leaves, S-Stems and R-Roots) and from two callus cell lines (C-L and C-S) and two cell suspension lines (S-L and S-S) of Bidens pilosa.
| No | Mass Error (mDa) | Rt (min) | Fragment ions | Molecular Formula | Metabolite | Abbreviation | L | S | R | C-l | C-s | S-l | S-s | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | 311.0392 | 8.8 | 4.51 | 179, 149, 135 | C13H12O9 | Caftaric acid | CTA | • | • | |||||
| 2 | 337.0822 | 5.4 | 9.45 | 191 | C16H18O8 | 5-Coumaroylquinic acid | 5- | • | • | • | • | • | ||
| 3 | 341.0829 | 2.4 | 7.33 | 179, 135 | C15H18O9 | Caffeoylglycoside | CFA-glyc | • | • | • | ||||
| 4 | 353.084 | 4.9 | 3.31 | 191, 179, 135 | C16H18O9 | • | • | • | • | • | • | |||
| 5 | 353.0821 | 5.4 | 6.39 | 191 | C16H18O9 | • | • | |||||||
| 6 | 353.0835 | 5.7 | 7.12 | 191, 179, 173, 135 | C16H18O9 | • | • | • | • | • | • | • | ||
| 7 | 353.0884 | 2.6 | 9.16 | 191 | C16H18O9 | • | • | • | • | • | • | |||
| 8 | 367.1003 | 5.5 | 6.52 | 193 | C17H20O9 | 3-Feruloylqunic acid | 3-FQA | • | • | • | • | • | • | • |
| 9 | 367.0986 | 3.7 | 10.91 | 191, 173 | C17H20O9 | 4-Feruloylquinic acid | 4-FQA | • | • | • | • | |||
| 10 | 473.0673 | 2.7 | 14.89 | 311, 179, 149, 135 | C22H18O9 | Chicoric acid | CA | • | ||||||
| 11 | 499.1211 | 1.3 | 15.68 | 353, 337, 335, 191, 173, 163 | C25H24O11 | 3-Coumaroyl-4-caffeoylquinic acid | 3 | • | • | • | ||||
| 12 | 499.1183 | 4.5 | 15.84 | 337, 335, 173, 164 | C25H24O11 | 3-Caffeoyl-4-coumaroylquinic acid | 3C-4- | • | • | • | ||||
| 13 | 499.1217 | 0.6 | 15.99 | 337, 163 | C25H24O11 | 3-Coumaroyl-5-caffeoylquinic acid | 3 | • | • | |||||
| 14 | 499.12312 | 1.0 | 16.09 | 353, 337,191, 179 | C25H24O11 | 3-Caffeoyl-5-coumaroylquinic acid | 3C-5- | • | • | • | ||||
| 15 | 499.1352 | 4.2 | 16.65 | 337, 173, 163 | C25H24O11 | 4-Coumaroyl-5-caffeoylquinic acid | 4 | • | • | • | ||||
| 16 | 499.1227 | 1.2 | 16.75 | 353, 337,191, 179, 173 | C25H24O11 | 4-Caffeoyl-5-coumaroylquinic acid | 4C-5- | • | • | • | ||||
| 17 | 515.1182 | 1.0 | 14.65 | 353, 335, 191, 179, 135 | C25H24O12 | 3,4- | 3,4- | • | • | • | • | • | • | • |
| 18 | 515.1163 | 1.7 | 14.69 | 353, 335, 191, 179, 173, 135 | C25H24O12 | 3,4- | 3,4- | • | ||||||
| 19 | 515.1210 | 6.2 | 14.93 | 353, 191, 179, 135 | C25H24O12 | 3,5- | 3,5- | • | • | • | • | • | • | • |
| 20 | 515.1170 | 2.1 | 15.03 | 353, 191, 179, 135 | C25H24O12 | 3,5- | 3,5- | • | ||||||
| 21 | 515.1292 | 2.2 | 15.67 | 353, 335, 191, 179, 173, 135 | C25H24O12 | 4,5- | 4,5- | • | • | • | • | • | • | • |
| 22 | 515.1122 | 2.0 | 16.89 | 353, 191, 179, 173 | C25H24O12 | 4,5- | 4,5- | • | ||||||
| 23 | 529.1315 | 1.2 | 15.92 | 367, 353, 335, 193, 179, 173, 134 | C26H26O12 | 3-Feruloyl-4-caffeoylquinic acid | 3F-4-CQA | • | • | • | • | • | • | |
| 24 | 529.1381 | 1.9 | 16.11 | 367, 335, 193, 173 | C26H26O12 | 3-Caffeoyl-4-feruloylquinic acid | 3C-4-FQA | • | • | • | • | • | • | |
| 25 | 529.1296 | 3.5 | 16.37 | 367, 193, 134 | C26H26O12 | 3-Feruloyl-5-cafffeoylquinic acid | 3F-5-CQA | • | • | • | • | • | • | |
| 26 | 529.1422 | 0.8 | 16.49 | 367, 353, 191, 179 | C26H26O12 | 3-Caffeoyl-5-feruloylquinic acid | 3C-5-FQA-1 | • | • | • | • | • | • | |
| 27 | 529.1463 | 1.2 | 16.86 | 367, 193, 173 | C26H26O12 | 4-Feruloyl-5-caffeoylquinic acid | 4F-5-CQA | • | • | • | • | • | • | |
| 28 | 529.142 | 4.6 | 16.97 | 367, 353, 191, 179, 173, 135 | C26H26O12 | 4-Caffeoyl-5-feruloylquinic acid | 4C-5-FQA | • | • | • | • | • | • | |
| 29 | 529.1395 | 7.5 | 17.09 | 353, 191, 179 | C26H26O12 | 3-Caffeoyl-5-feruloylquinic acid | 3C-5FQA-2 | • | • | |||||
| 30 | 677.14 | 2.3 | 12.99 | 515, 353, 341, 353, 179, 173 | C31H33O17 | • | • | |||||||
| 31 | 677.16 | 0.8 | 14.07 | 515, 353, 341 | C31H33O17 | • | • | |||||||
| 32 | 677.1436 | 0.3 | 17.76 | 515, 353, 335, 191, 179, 173 | C34H30O15 | • | • | |||||||
| 33 | 677.15 | 3.3 | 18.21 | 515, 353,179, 173 | C34H30O15 | • | • |
* Shaded squares indicates presence of metabolites.
Figure 3Representative UHPLC-QTOF-MS/MS single ion chromatograms showing the separation of coumaroyl-caffeoylquinic acids (A) and feruloyl-caffeoylquinic acids (B).
Figure 4Typical mass spectra of the fragmentation patterns of 3-coumaroyl-4-caffeoylquinic acid (A), 3-caffeoyl-4-coumaroylquinic acid (B), 3-coumaroyl-5-caffeoylquinic acid (C), 3-caffeoyl-5-coumaroylquinic acid (D), 4-coumaroyl-5-caffeoylquinic acid (E) and 4-caffeoyl-5-coumaroylquinic acid (F).
Figure 5Typical mass spectra of the fragmentation patterns of 3-feruloyl-4-caffeoylquinic acid (A), 3-caffeoyl-4-feruloylquinic acid (B), 3-feruloyl-5-cafffeoylquinic acid (C), 3-caffeoyl-5-feruloylquinic acid (D), 4-feruloyl-5-caffeoylquinic acid (E), and 4-caffeoyl-5-feruloylquinic acid (F).
Figure 6Chemical structures of mono-, di- and tri-substituted hydroxycinnamic acid (HCA) derivatives of quinic acid (QA) and tartaric acid (TA) identified in tissues and two suspension-cultured cell lines of Bidens pilosa.