Literature DB >> 34210016

Cassia fistula Leaves; UHPLC-QTOF-MS/MS Based Metabolite Profiling and Molecular Docking Insights to Explore Bioactives Role Towards Inhibition of Pancreatic Lipase.

Zain Ul Aabideen1, Muhammad Waseem Mumtaz1, Muhammad Tayyab Akhtar2, Muhammad Asam Raza1, Hamid Mukhtar2, Ahmad Irfan3,4, Syed Ali Raza5, Tooba Touqeer1, Muhammad Nadeem1, Nazamid Saari6.   

Abstract

The present work was aimed at investigating hydroethanolic leaf extracts of Cassia fistula for their antioxidant and pancreatic lipase (PL) enzyme inhibitory properties. The most active extract was selected to profile the phytoconstituents by UHPLC-QTOF-MS/MS technique. Among the tested extracts, the 80% hydroethanolic extract exhibited the maximum levels of total phenolic and flavonoid contents (TPC and TFC) with a contribution of 201.3 ± 2.6 mg of gallic acid equivalent per gram of extract (GAE/g extract), and 116.3 ± 2.4 mg of rutin equivalent per gram of extract (RE/g extract), respectively. The same extract also showed promising 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging and PL inhibitory activity with an IC50 (half maximal inhibitory concentration) of 30.5 ± 2.8 µg/mL and 17.31 ± 1.18 μg/mL, respectively. The phytochemical profiling of 80% hydroethanolic extract confirmed the presence of 23 metabolites of immense medicinal significance. Docking studies were conducted to investigate the potential interactions of compounds identified in the study. The docking study-based binding energy data and the interaction scheme both revealed the possible role of the identified compounds towards PL inhibitor. Moreover, energies of frontier molecular orbitals (FMOs), ionization potentials (IP), electron affinities (EA) and molecular electrostatic potentials (MEP) were also explored. The findings of the current work suggest that C. fistula is a promising natural source of antioxidant and antiobesity agents, which may be exploited to add pharmacological functionalities to food.

Entities:  

Keywords:  C. fistula; antiobesity; antioxidant; molecular docking; ultrasonicated extraction

Year:  2021        PMID: 34210016     DOI: 10.3390/plants10071334

Source DB:  PubMed          Journal:  Plants (Basel)        ISSN: 2223-7747


  34 in total

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Authors:  Masayoshi Higuchi; Gregory J Dusting; Hitesh Peshavariya; Fan Jiang; Sarah Tzu-Feng Hsiao; Elsa C Chan; Guei-Sheung Liu
Journal:  Stem Cells Dev       Date:  2012-11-12       Impact factor: 3.272

Review 4.  Dietary Modulation of the Epigenome.

Authors:  Folami Y Ideraabdullah; Steven H Zeisel
Journal:  Physiol Rev       Date:  2018-04-01       Impact factor: 37.312

Review 5.  Flavonoids and their glycosides, including anthocyanins.

Authors:  Nigel C Veitch; Renée J Grayer
Journal:  Nat Prod Rep       Date:  2008-04-10       Impact factor: 13.423

6.  Screening antioxidants using LC-MS: case study with cocoa.

Authors:  Angela I Calderón; Brian J Wright; W Jeffrey Hurst; Richard B van Breemen
Journal:  J Agric Food Chem       Date:  2009-07-08       Impact factor: 5.279

7.  Separation and characterization of phenolic compounds in fennel (Foeniculum vulgare) using liquid chromatography-negative electrospray ionization tandem mass spectrometry.

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8.  Inhibition of pancreatic lipase, α-glucosidase, α-amylase, and hypolipidemic effects of the total flavonoids from Nelumbo nucifera leaves.

Authors:  Song Liu; Dong Li; Bo Huang; Yuxin Chen; Xiaocong Lu; Youwei Wang
Journal:  J Ethnopharmacol       Date:  2013-06-28       Impact factor: 4.360

9.  Identification and characterization of matrix components in spinach during QuEChERS sample preparation for pesticide residue analysis by LC-ESI-MS/MS, GC-MS and UPLC-DAD.

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Journal:  J Food Sci Technol       Date:  2018-07-31       Impact factor: 2.701

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