Literature DB >> 21942218

Investigation of isomeric transformations of chlorogenic acid in buffers and biological matrixes by ultraperformance liquid chromatography coupled with hybrid quadrupole/ion mobility/orthogonal acceleration time-of-flight mass spectrometry.

Cen Xie1, Kate Yu, Dafang Zhong, Tao Yuan, Fei Ye, Joseph Andy Jarrell, Alan Millar, Xiaoyan Chen.   

Abstract

Ultraperformance liquid chromatography coupled with hybrid quadrupole/ion mobility/orthogonal acceleration time-of-flight (oa-TOF) mass spectrometry (UPLC-IM-MS) was used to study the isomeric transformations of trans-5-caffeoylquinic acid, an extremely active compound present in multiple vegetables, fruits, and beverages. The UPLC/oa-TOF MS results proved that in phosphate buffer (pH 7.4), plasma, or urine sample, trans-5-caffeoylquinic acid first isomerizes to trans-4-caffeoylquinic acid and then to trans-3-caffeoylquinic acid by intramolecular acyl migration. When exposed to UV light, trans-3-, -4-, and -5-caffeoylquinic acids undergo cis/trans isomerization to form cis isomers. The isomerization was solely dependent on the pH of the matrix, as well as the incubation temperature, and was independent of metabolic enzymes. UPLC-IM-MS results revealed that a reversible cis/trans isomerization of caffeoylquinic acids could also be induced by the electric field in an electrospray source. Thus, understanding the possible role of electric field-induced isomerization of caffeoylquinic acids may help lessen the confusion between gas phase phenomena and liquid state chemistry when applying IM-MS analysis. The comprehensive understanding of caffeoylquinic acid isomerization transformations is crucial for the appropriate handling of samples and interpretation of experimental data.

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Year:  2011        PMID: 21942218     DOI: 10.1021/jf203104k

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  9 in total

1.  Structural Elucidation of cis/trans Dicaffeoylquinic Acid Photoisomerization Using Ion Mobility Spectrometry-Mass Spectrometry.

Authors:  Xueyun Zheng; Ryan S Renslow; Mpho M Makola; Ian K Webb; Liulin Deng; Dennis G Thomas; Niranjan Govind; Yehia M Ibrahim; Mwadham M Kabanda; Ian A Dubery; Heino M Heyman; Richard D Smith; Ntakadzeni E Madala; Erin S Baker
Journal:  J Phys Chem Lett       Date:  2017-03-15       Impact factor: 6.475

2.  Centella asiatica - Phytochemistry and mechanisms of neuroprotection and cognitive enhancement.

Authors:  Nora E Gray; Armando Alcazar Magana; Parnian Lak; Kirsten M Wright; Joseph Quinn; Jan F Stevens; Claudia S Maier; Amala Soumyanath
Journal:  Phytochem Rev       Date:  2017-09-20       Impact factor: 5.374

3.  Metabolism and bioactivation of famitinib, a novel inhibitor of receptor tyrosine kinase, in cancer patients.

Authors:  Cen Xie; Jialan Zhou; Zitao Guo; Xingxing Diao; Zhiwei Gao; Dafang Zhong; Haoyuan Jiang; Lijia Zhang; Xiaoyan Chen
Journal:  Br J Pharmacol       Date:  2013-04       Impact factor: 8.739

4.  Analyses of chlorogenic acids and related cinnamic acid derivatives from Nicotiana tabacum tissues with the aid of UPLC-QTOF-MS/MS based on the in-source collision-induced dissociation method.

Authors:  Efficient N Ncube; Msizi I Mhlongo; Lizelle A Piater; Paul A Steenkamp; Ian A Dubery; Ntakadzeni E Madala
Journal:  Chem Cent J       Date:  2014-11-19       Impact factor: 4.215

5.  Profiling of Chlorogenic Acids from Bidens pilosa and Differentiation of Closely Related Positional Isomers with the Aid of UHPLC-QTOF-MS/MS-Based In-Source Collision-Induced Dissociation.

Authors:  Anza-Tshilidzi Ramabulana; Paul Steenkamp; Ntakadzeni Madala; Ian A Dubery
Journal:  Metabolites       Date:  2020-04-29

6.  Hybrid multidimensional data acquisition and data processing strategy for comprehensive characterization of known, unknown and isomeric compounds from the compound Dan Zhi Tablet by UPLC-TWIMS-QTOFMS.

Authors:  Taofang Cheng; Ji Ye; Huiliang Li; Hongyuan Dong; Ning Xie; Nan Mi; Zhen Zhang; Jingtao Zou; Huizi Jin; Weidong Zhang
Journal:  RSC Adv       Date:  2019-03-15       Impact factor: 4.036

7.  Inhibition of α-glucosidase, α-amylase, and aldose reductase by potato polyphenolic compounds.

Authors:  Diganta Kalita; David G Holm; Daniel V LaBarbera; J Mark Petrash; Sastry S Jayanty
Journal:  PLoS One       Date:  2018-01-25       Impact factor: 3.240

8.  Melanoidins from Coffee, Cocoa, and Bread Are Able to Scavenge α-Dicarbonyl Compounds under Simulated Physiological Conditions.

Authors:  Hao Zhang; Hui Zhang; Antonio Dario Troise; Vincenzo Fogliano
Journal:  J Agric Food Chem       Date:  2019-09-23       Impact factor: 5.279

9.  Chemical Stability of a Chinese Herbal Spirit Using LC-MS-Based Metabolomics and Accelerated Tests.

Authors:  Yan Hu; Zhe Wang; Jiayue Liu; Wen Yang; Qiang Yang; Yuan-Cai Liu; Qiu-Yun You; Xiao-Jia Chen; Jian-Bo Wan
Journal:  Front Pharmacol       Date:  2022-03-07       Impact factor: 5.810

  9 in total

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